Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Aquaculture and Fisheries
The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark
The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark
Honors College
Throughout the last decade, the oyster aquaculture industry in Maine has boomed, with 6 million pounds of oysters being harvested in 2021, about the amount that was harvested in 2016 (Cough, 2022). According to the founders of the Maine Oyster Trail, there are over 150 oyster farms currently operating on Maine’s coast, which is about twice as many as there were in 2016 (Maine Sea Grant). With this boom in the industry has come a wave of opportunity, as well as news coverage about the shellfish. This study examines the socio-cultural significance to the state of Maine. While the oyster …
Expression Of The Rag-1 Gene In Larval Yellowtail Kingfish, Gabriella Peluso
Expression Of The Rag-1 Gene In Larval Yellowtail Kingfish, Gabriella Peluso
Honors College
Aquaculture has taken over from capture fisheries as a primary global provider of seafood products. Seriola lalandi, or Yellowtail kingfish, has become a species of interest, as it is a fish notable for its marketability and culinary desirability. With the expansion of aquaculture and the increased amount of high-level operating facilities comes an increased risk of disease outbreaks. There are methods commonly used within these facilities for disease control, including incorporating nutritional feeds into the fishes’ diets, safe husbandry practices, and vaccinations. While these methods can be effective, they have caveats that must be considered. Adequate diets and improved …