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Full-Text Articles in Aquaculture and Fisheries
Shark Bay Prawn And Scallop Fisheries. Draft Review Report, Department Of Fisheries Western Australia
Shark Bay Prawn And Scallop Fisheries. Draft Review Report, Department Of Fisheries Western Australia
Fisheries management papers
In recent times, the Department of Fisheries has received representations from both sectors about the ongoing interaction of the fisheries and their respective management settings. As a result, a decision was made to comprehensively review the fisheries, taking into account matters of fishery sustainability and gear interactions, together with industry economics and market considerations. The review has also addressed research requirements to ensure an appropriate scientific basis for decision-making into the future.
Improved Performance Of Marron Using Genetic And Pond On Using Genetic And Pond Management Strategies, Craig Lawrence Dr
Improved Performance Of Marron Using Genetic And Pond On Using Genetic And Pond Management Strategies, Craig Lawrence Dr
Fisheries research contract reports
Marron (Cherax tenuimanus) are the highest valued freshwater crayfish farmed in Australia. This project addressed the need to increase the profitability of commercial marron farms by improving growth rates and pond management strategies.
Improved Performance Of Marron Using Genetic And Pond Management Strategies, Craig Lawrence
Improved Performance Of Marron Using Genetic And Pond Management Strategies, Craig Lawrence
(Fisheries) research contract reports
Marron (Cherax cainii) are the highest valued freshwater crayfish farmed in Australia. This project addressed the need to increase the profitability of commercial marron farms by improving growth rates and pond management strategies.
Characterization Of Exotic Pathogens Associated With The Suminoe Oyster, Crassostrea Ariakensis, Jessica A. Moss
Characterization Of Exotic Pathogens Associated With The Suminoe Oyster, Crassostrea Ariakensis, Jessica A. Moss
Dissertations, Theses, and Masters Projects
The eastern oyster, Crassostrea virginica, once an integral part of the ecology and economy of Chesapeake Bay, has been severely depleted. Factors leading to the decline of the eastern oyster include over-harvesting, environmental degradation and disease pressure caused by the protozoans Haplosporidium nelsoni and Perkinsus marinus, known commonly as MSX and Dermo, respectively. Studies regarding the feasibility of introducing a nonnative oyster to the Bay were initiated, and field-based research on an Asian oyster, Crassostrea ariakensis, suggested that it might be a viable species for introduction. Research surrounding the proposed introduction has focused on recommendations such as those from the …