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Aquaculture and Fisheries Commons

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Full-Text Articles in Aquaculture and Fisheries

Organic Compounds In Surface Sediments And Oyster Tissues From The Chesapeake Bay, R. H. Bieri, P. O. Dufur, R. J. Huggett, W. Macintyre, P. Shou, C. L. Smith, C. W. Su Jul 1981

Organic Compounds In Surface Sediments And Oyster Tissues From The Chesapeake Bay, R. H. Bieri, P. O. Dufur, R. J. Huggett, W. Macintyre, P. Shou, C. L. Smith, C. W. Su

Reports

This report contains three parts. In Part I, the methodology to extract and analyze sediment and oyster tissue samples from the Chesapeake Bay is described in detail. Remaining problems are clearly identified. Part II contains the results and their discussion. Part III contains a number of appendices with detailed data. For those readers interested in still more detail, the complete bank of processed data is on computer tapes at this institute and at the Environmental Protection Agency-Chesapeake Bay Program office at Annapolis, Maryland. Also included in Part III we give the results of volatile halogenated organic compounds determined in water …


The Virginian Sea Bibliography, Thomas M. Armitage, William J. Hargis Jr. Jan 1980

The Virginian Sea Bibliography, Thomas M. Armitage, William J. Hargis Jr.

Reports

The bibliography of the Virginian Sea is a compendium of literature and environmental data concerning the Middle Atlantic Bight region of the Western North Atlantic - or the United States east coast. The geographical coverage of this bibliography ineludes that region extending from 41° N latitude to 36° N latitude and out 200 miles from the coastal headlands. This volume represents the first step of an effort undertaken by the Virginia Institute of Marine Science to assess the present status of knowledge concerning the physical and chemical environment, biology, and fisheries of the Virginian Sea. We do not put forth …