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Full-Text Articles in Aquaculture and Fisheries
After The Flood: Fish Farming And Climate Change Adaptation In Chitwan, Nepal, Signe Stroming
After The Flood: Fish Farming And Climate Change Adaptation In Chitwan, Nepal, Signe Stroming
Independent Study Project (ISP) Collection
Last summer, Nepal’s Terai region experienced some of the worst flooding in recent memory. Climate change is expected to increase the number of natural disasters that Nepal experiences in coming years, and more vulnerable demographics will be more adversely affected. Fish farming is a highly profitable and slowly growing industry based primarily in the Terai, that many believe is less vulnerable to climate-related risks than conventional forms of agriculture, and thus a possible livelihood adaptation strategy. In this study, I conducted semi-structured interviews with ten farmers in Madi, Chitwan, to understand the daily challenges and threats to fish farming, the …
Maine Aquaculture Economic Impact Report, University Of Maine Aquaculture Research Institute, Avery Cole, Anne Langston, Chris Davis
Maine Aquaculture Economic Impact Report, University Of Maine Aquaculture Research Institute, Avery Cole, Anne Langston, Chris Davis
General University of Maine Publications
Aquaculture is the farming of aquatic organisms (such as finfish, shellfish or plants) in water (freshwater or marine). Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, research animals, and fish eggs. Aquaculture also includes the production of ornamental fish for the aquarium trade, and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. Stock restoration or “enhancement” is a form of aquaculture in which hatchery fish and shellfish are released into the wild to rebuild wild populations or coastal habitats such as oyster reefs. Business entities practicing stock …