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Effects Of Ingredients And Extrusion Parameters On Aquafeeds Containing Ddgs And Tapioca Starch, S. Kannadhason, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater
Effects Of Ingredients And Extrusion Parameters On Aquafeeds Containing Ddgs And Tapioca Starch, S. Kannadhason, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater
Kurt A. Rosentrater
Isocaloric (3.05 kcal g-1) ingredient blends were factorially formulated using three levels each of DDGS (20, 25 and 30% db), protein (30, 32.5 and 35% db) and feed moisture content (25, 35 and 45% db), along with appropriate quantities of tapioca starch, soybean meal, fish meal, whey, vitamin and mineral mix to produce a balanced diet for tilapia feed. The ingredient blends were extruded using a laboratory-scale single screw extruder with varying screw speeds (100, 150 and 200 rpm) and extruder barrel temperatures (100, 125 and 150°C). The resulting extrudates were subjected to extensive analyses of physical properties, which included …