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Full-Text Articles in Viticulture and Oenology
Seven Hills Winery Fall 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports fruit from the 2008 vintage has good acidity, ripeness, and color, and the resulting wines should have excellent aging qualities. McClellan goes on to note the uniqueness of the Seven Hills Winery terroir and critically analyzes the world-wide use of such a broad descriptor. Further content includes information for new and current wine releases from 2005-2006, an announcement of Salmon Safe certification at two grape sites (McClellan Estate and Seven Hills Vineyard), recent accolades, and news about the Twelfth Annual Holiday Barrel Tasting event in December.
Seven Hills Winery Brochure 2008, Seven Hills Winery
Seven Hills Winery Brochure 2008, Seven Hills Winery
Seven Hills Winery Documents
A Seven Hills Winery brochure announces a new label design and three summer wine releases: the 2007 Pinot Gris (Oregon), the 2006 Merlot (Seven Hills Vineyard, Walla Walla Valley), and the 2006 Ciel du Cheval (vintage red wine blend, Red Mountain).
Seven Hills Winery Spring 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter published by Seven Hills Winery includes winemaker Casey McClellan's thoughts on the use of language to describe wine and ensure correct context for wine drinkers. At Seven Hills Winery in Walla Walla, Washington, special attention is paid towards the use of "reserve" to indicate, as the winery sees it, wines of the highest quality available to vintage and house standards. The newsletter, featuring photographs by Colby Kuschatka, also includes release notes for red and white wines (2005-2007) and information about the Spring Release Weekend.
2008 Tri-Cities Wine Festival Bronze Medal Certificate, Tri-Cities Wine Festival
2008 Tri-Cities Wine Festival Bronze Medal Certificate, Tri-Cities Wine Festival
Spofford Station Documents
This certificate awards the 2004 Estate Grown Merlot from JLC Winery, Spofford Station, with a Bronze Medal at the 30th Anniversary Tri-Cities Wine Festival. J.V. Ramsdell, Jr. served as the judging chair for the event.