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Full-Text Articles in Viticulture and Oenology
Weather And Climate Summary And Forecast: November 2019 Report, Gregory V. Jones
Weather And Climate Summary And Forecast: November 2019 Report, Gregory V. Jones
Linfield University Wine Studies Reports
This report provides a summary of the weather and climate forecast for November 2019. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.
Seven Hills Winery Vineyard And Grower Portfolio, Seven Hills Winery
Seven Hills Winery Vineyard And Grower Portfolio, Seven Hills Winery
Seven Hills Winery Documents
A grower's portfolio describes a grape grower's philosophy and includes a description of all current vineyards used by the winery. Seven Hills Winery uses a variety of grapes from many different vineyards around the Pacific Northwest, with vineyards located in the Walla Walla Valley, Red Mountain, Wahluke Slope, and the Columbia Valley (all in Washington), as well as vineyards located in Oregon's Umpqua Valley. Gathering grapes from a variety of locations helps to create strong regional white and red wines.
Whitehouse-Crawford Co. Building History, Unknown
Whitehouse-Crawford Co. Building History, Unknown
Seven Hills Winery Documents
This document provides a brief history of the Whitehouse-Crawford Company building in Walla Walla, Washington. The building stands on the site where the Whitehouse-Crimmins plant had been located. The Whitehouse-Crimmins plant was destroyed by fire in 1903, but it was immediately rebuilt when J.R. Crawford joined with Whitehouse-Crimmins to form the Whitehouse-Crawford Company. The building was used as a mill and furniture manufacturing plant until 1988, when it was acquired by the city of Walla Walla. The building is listed on the Washington Historic Register and the National Register of Historic Places. Fully restored to its original specifications in 2000, …
James Leigh Cellars Wine Descriptions, James Leigh Cellars
James Leigh Cellars Wine Descriptions, James Leigh Cellars
Spofford Station Documents
These proof copies of labels that will adhere to the back of a wine bottle describe the 2003 Walla Walla Valley Spofford Station Merlot, the 2003 Walla Walla Valley Cabernet Sauvignon, the 2003 Walla Walla Valley Palette and the 2003 Walla Walla Valley Spofford Station Syrah, all from James Leigh Cellars. The Merlot, Cabernet Sauvignon, and Syrah all received accolades from Wine Enthusiast.
James Leigh Cellars Information Sheet, James Leigh Cellars
James Leigh Cellars Information Sheet, James Leigh Cellars
Spofford Station Documents
James Leigh Cellars (JLC), doing business as (dba) Spofford Station Vineyard, is owned and operated by Lynne Chamberlain. This document provides a description of the operation and provides details on how Chamberlain is a key participant among viticultural organizations in the Walla Walla Valley. The document also provides award information for JLC wines from 2006-2009.
Lynne Chamberlain Resumé, Lynne Chamberlain
Lynne Chamberlain Resumé, Lynne Chamberlain
Spofford Station Documents
Born and raised in the Walla Walla Valley, Lynne Chamberlain (owner of Spofford Station) transitioned to viticulture after attending graduate school for education at the University of Maryland. Among many positions, Chamberlain has consulted in marketing and sold real estate, along with participating on a number of civic boards.
Spofford Station Fact Sheet, Spofford Station
Spofford Station Fact Sheet, Spofford Station
Spofford Station Documents
This information sheet on Spofford Station, owned by Lynne Chamberlain, explains that the business produces two wine labels and provides other agriculture products, such as soft wheat, mint, and "pre-marinated" Cabernet cows.
2007 Vintner's Award For James Leigh Cellars, Seattle Wine Awards
2007 Vintner's Award For James Leigh Cellars, Seattle Wine Awards
Spofford Station Documents
This document recognizes the 2003 Walla Walla Valley Cabernet Sauvignon from James Leigh Cellars, which won a 2007 Vintner's Award at the Seattle Wine Awards in Seattle, Washington. The Vintner's Award recognizes outstanding Washington wines which by panel consensus were eligible for (but which did not receive) the highest honors of Gold, Silver, or Bronze.
2004 Spofford Station Estate Syrah Information Sheet, Spofford Station
2004 Spofford Station Estate Syrah Information Sheet, Spofford Station
Spofford Station Documents
This information sheet describes the 2004 Spofford Station Estate Syrah, recognized in the May 2008 edition of Wine Enthusiast as part of their buying guide. The wine scored 95 points and was named an "Editor's Choice."
Lynne Chamberlain Information Sheet, Lynne Chamberlain
Lynne Chamberlain Information Sheet, Lynne Chamberlain
Spofford Station Documents
This information sheet for Lynne Chamberlain, owner of Spofford Station in Walla Walla, Washington, explains how she found her passion in wine while making frequent trips to Napa during her time studying education in Washington, D.C.
2004 Spofford Station Estate Syrah Fact Sheet, Spofford Station
2004 Spofford Station Estate Syrah Fact Sheet, Spofford Station
Spofford Station Documents
This information sheet describes Spofford Station's 2004 Estate Syrah. The wine, aged in neutral barrels, is 95% Syrah and 5% Merlot.
Woodward Canyon Japanese Market Wine Fact Sheet, Orca International
Woodward Canyon Japanese Market Wine Fact Sheet, Orca International
Woodward Canyon Winery Documents
Japanese-language wine fact sheets created by Orca International advertise wines from Woodward Canyon Winery in Walla Walla, Washington. Featured wines are Chardonnay, Estate Chardonnay Walla Walla Valley, Barbera, Merlot, Cabernet Sauvignon Artist Series, and Cabernet Sauvignon Old Vines. Orca International imports and distributes wine from Washington, Oregon, California, and parts of France to restaurants and wine shops throughout Japan.
Walla Walla Vintners Scrapbook, Walla Walla Vintners
Walla Walla Vintners Scrapbook, Walla Walla Vintners
Walla Walla Vintners Documents
Events and the early development of Walla Walla Vintners in Walla Walla, Washington are graphically presented in this scrapbook from 1995-1998. The ten-page scrapbook includes photographs of founders Myles Anderson and Gordy Venneri, progress on construction of the Walla Walla Vintners winery, and early production wine labels.
2012 Seattle Wine Awards, Seattle Wine Awards
2012 Seattle Wine Awards, Seattle Wine Awards
Walla Walla Vintners Documents
Walla Walla Vintners won the "Gold" Grand Award of Excellence at the 2012 Seattle Wine Awards for their 2009 Malbec, 2009 Cabernet Sauvignon, and 2010 Cabernet Franc. The awards were granted at the 7th Annual Seattle Wine Awards, hosted by the Rainier Club.
Menu Card From The Boeing Yacht Daedalus, Unknown
Menu Card From The Boeing Yacht Daedalus, Unknown
Walla Walla Vintners Documents
This menu card includes wines from Walla Walla Vintners that were paired with a meal prepared by Chef John Ogburn aboard the Boeing yacht Daedalus. The Walla Walla Vintners wines were a 1997 Cabernet Franc, a 1996 Cuvée, and a 1997 Cabernet Sauvignon. The other wine served was a 1999 Gewürztraminer from Three Rivers Winery.
Wsu Alumni Association Wine Maker Dinner Menu, Woodward Canyon Winery
Wsu Alumni Association Wine Maker Dinner Menu, Woodward Canyon Winery
Woodward Canyon Winery Documents
A dinner menu from the Washington State University Alumni Association Wine Maker Dinner, hosted at Woodward Canyon Winery, describes the four-course dinner.
Spofford Station "About" Web Page, Spofford Station
Spofford Station "About" Web Page, Spofford Station
Spofford Station Documents
This printout for Spofford Station's website "About" page was captured on January 5, 2013. It explains that Lynne Chamberlain personally handles all tasks and winemaking at Spofford Station in Walla Walla, Washington, from growing grapes to corking bottles.
Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan
Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports Seven Hills wines continue to receive recognition, a trend he expects will continue with the 2009 vintage. Additional content in the newsletter includes information on the latest wine releases (2006-2007), a recipe from Hannah McDonald (chef at Walla Walla's Brasserie Four) for Boeuf Bourguignon, and accolades from the current release.
Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan shares his thoughts on sustainable farming and management practices, stating they are key factors in the production of quality wine at Seven Hills Winery in Walla Walla, Washington. The newsletter also includes release notes for wines from 2006-2008, recent accolades from Wine Spectator, Wine Enthusiast, and Wine Advocate, an announcement of artwork in the tasting room from Leslie Williams Cain, and information about Spring Release Weekend.
Seven Hills Winery Fall 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports fruit from the 2008 vintage has good acidity, ripeness, and color, and the resulting wines should have excellent aging qualities. McClellan goes on to note the uniqueness of the Seven Hills Winery terroir and critically analyzes the world-wide use of such a broad descriptor. Further content includes information for new and current wine releases from 2005-2006, an announcement of Salmon Safe certification at two grape sites (McClellan Estate and Seven Hills Vineyard), recent accolades, and news about the Twelfth Annual Holiday Barrel Tasting event in December.
Seven Hills Winery Brochure 2008, Seven Hills Winery
Seven Hills Winery Brochure 2008, Seven Hills Winery
Seven Hills Winery Documents
A Seven Hills Winery brochure announces a new label design and three summer wine releases: the 2007 Pinot Gris (Oregon), the 2006 Merlot (Seven Hills Vineyard, Walla Walla Valley), and the 2006 Ciel du Cheval (vintage red wine blend, Red Mountain).
Seven Hills Winery Spring 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2008 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter published by Seven Hills Winery includes winemaker Casey McClellan's thoughts on the use of language to describe wine and ensure correct context for wine drinkers. At Seven Hills Winery in Walla Walla, Washington, special attention is paid towards the use of "reserve" to indicate, as the winery sees it, wines of the highest quality available to vintage and house standards. The newsletter, featuring photographs by Colby Kuschatka, also includes release notes for red and white wines (2005-2007) and information about the Spring Release Weekend.
2008 Tri-Cities Wine Festival Bronze Medal Certificate, Tri-Cities Wine Festival
2008 Tri-Cities Wine Festival Bronze Medal Certificate, Tri-Cities Wine Festival
Spofford Station Documents
This certificate awards the 2004 Estate Grown Merlot from JLC Winery, Spofford Station, with a Bronze Medal at the 30th Anniversary Tri-Cities Wine Festival. J.V. Ramsdell, Jr. served as the judging chair for the event.
Seven Hills Winery Fall 2007 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2007 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter published by Seven Hills Winery provides winemaker Casey McClellan's report of the twentieth vintage and praises the resurgence of Riesling as one of the region's great grape varietals. Featuring photographs by Colby Kuschatka, the newsletter also contains information about new and current wine releases (2004-2005) and the Eleventh Annual Holiday Barrel Tasting event in December.
Seven Hills Winery Spring 2007 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2007 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter published by Seven Hills Winery includes winemaker Casey McClellan's discussion of the aromatic wine varietals produced at Seven Hills Winery. The newsletter, with photographs by Colby Kuschatka, also contains release notes for new wines (2004-2006), information about Spring Release Weekend, and announcment of an artist reception for Leslie Williams Cain.
National Women's Wine Competition Certificate, Lea Pierce
National Women's Wine Competition Certificate, Lea Pierce
Spofford Station Documents
This certificate recognizes Lynne Chamberlain, owner of Spofford Station in Walla Walla, Washington, for submitting wines in the first-ever National Women's Wine Competition held in Santa Rosa, California from March 12-15, 2007. By being one of the first to participate, Chamberlain and the JLC Winery label is recognized as a founding member.
Seven Hills Winery Fall 2006 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2006 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter (No. 14) from Seven Hills Winery provides winemaker Casey McClellan's report on the weather and harvest. The consistent temperatures and frost-free harvest allowed for relaxed picking, and all varietals reaching optimal maturation. Further content includes information for new and current wine releases (2003-2004), the Tenth Annual Holiday Barrel Tasting event in December, a review of the 2005 Columbia Valley Riesling, and an order form.
Seven Hills Winery Fall 2005 Newsletter, Casey Mcclellan
Seven Hills Winery Fall 2005 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports great weather has produced a vintage that could potentially rival the excellence of the 1999 vintage at Seven Hills Winery in Walla Walla, Washington. In this newsletter, bottlings are described by place and appellation rather than by vintage to allow consumers more insight into how the wines are made. The newsletter also includes information about the Holiday Barrel Tasting in December.
Seven Hills Winery Spring 2005 Newsletter, Casey Mcclellan
Seven Hills Winery Spring 2005 Newsletter, Casey Mcclellan
Seven Hills Winery Documents
This newsletter (No. 12) from Seven Hills Winery presents winemaker Casey McClellan's thoughts on the distinct concept of "Pacific Northwest Winegrowing" and the regional macroclimate. Seven Hills Winery was first established in eastern Oregon before relocating to Walla Walla, Washington, and McClellan explains the winery had a hard time convincing consumers the Walla Walla Valley in Oregon is the same grape-growing region as the Walla Walla Valley in Washington. Educational and marketing efforts from both Oregon and Washington have helped to bridge this gap in understanding. The newsletter also includes release notes for new wines (2002-2004), an announcement of the …
Seven Hills Winery Catalog Listing Booklet, Seven Hills Winery
Seven Hills Winery Catalog Listing Booklet, Seven Hills Winery
Seven Hills Winery Documents
This media pack from Seven Hills Winery in Walla Walla, Washington includes a collection of art files, letters, photos, slides, and wine labels.