Open Access. Powered by Scholars. Published by Universities.®

Viticulture and Oenology Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 7 of 7

Full-Text Articles in Viticulture and Oenology

Seven Hills Winery Fall 2004 Newsletter, Casey Mcclellan Oct 2004

Seven Hills Winery Fall 2004 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

This newsletter (No. 11) from Seven Hills Winery includes notes from winemaker Casey McClellan, who states that fruit quantity continues to increase each year. Further content includes information for new and current wine releases (2001-2002), announcement of a gallery showing in the tasting room from artist Leslie Williams Cain, news about the Holiday Barrel Tasting event in December, and an order form.


The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady Sep 2004

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.


Seven Hills Winery Spring 2004 Newsletter, Casey Mcclellan Apr 2004

Seven Hills Winery Spring 2004 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

In this newsletter (No. 10) from Seven Hills Winery, winemaker Casey McClellan explains how extremely cold winter temperatures can impact vine health and grape production. McClellan goes on to announce the new McClellan Estate Vineyard, planted in the spring of 2003 and located adjacent to Seven Hills Vineyard along the southern edge of the Walla Walla Valley AVA. The newsletter includes release notes for new wines (2001-2003), news of an artist reception for Leslie Williams Cain, information for Spring Release Weekend and Vintage Walla Walla, and an order form.


2003 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Janice A. Goodwin, Laura Burgess Feb 2004

2003 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Janice A. Goodwin, Laura Burgess

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2002 and 2003. According to this report, the number of vineyards and wineries in Oregon reached a record high in 2003, with nearly 1.2 million cases of wine sold.


Live 2004 Meeting Minutes, Live (Low Input Viticulture & Enology) Jan 2004

Live 2004 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2004. Topics covered in the meeting minutes include the possible change of 501(c)(3) status, sustainable funding needs, and OVID's (Oregon Vineyard Database) relationship to LIVE.


2004 International Pinot Noir Celebration Program, International Pinot Noir Celebration Jan 2004

2004 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2004, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.


Table Grapes From Western Australia At A Glance, Ian Cameron, Geraldine Pasqual Jan 2004

Table Grapes From Western Australia At A Glance, Ian Cameron, Geraldine Pasqual

Bulletins 4000 -

The high quality of Western Australian table grapes commands premium prices on both domestic and international markets. The industry has grown rapidly from 1992 to 2004, with production increasing from 2200t to 6500t and exports increasing rapidly from about 100t in 1992 to 1320t in 2003. Western Australia produces about 5 per cent of Australian table grapes.

About 300 commercial table grape vineyards are located near the Western Australia coast, extending from the Gascoyne region in the north of the State, including Carnarvon, to the South-West region, including Harvey, Donnybrook, Margaret River and Busselton areas.