Viticulture and Oenology Commons^™

Engineering A Grapevine Pruning Training Tool For Use In Educational And Professional Environments, Catherine Anne Thornbury

Electrical Engineering

This report documents the design of a field-safe and portable tool that helps field hands identify how many wine grape nodes to prune per cane. This practice allows for a more bountiful harvest. The device indicates to the worker whether to leave one, two, or three nodes on a cane. The device is attachable to a set of industry-standard shears to allow for efficient and cost-effective pruning.

The device add-on can withstand a typical 8-hour workday and is able to be used in bright sun, clouds, and rain. Additionally, the device is able to differentiate between small, medium, and large …

Panel 1 Paper 1.3: Le Paysage Rural Patrimonial, Outil Et Projet Au Service De La Lutte Contre Le Réchauffement Climatique, Régis Ambroise

ISCCL Scientific Symposia and Annual General Meetings // Symposiums scientifiques et assemblées générales annuelles de l'ISCCL // Simposios científicos yy las Asambleas Generales Anuales

Cette intervention fait référence au paragraphe de la résolution19GA 2017/30 du Conseil International des Monuments et des Sites indiquant que « la 19° Assemblée générale de l’ICOMOS… salue l’adoption de l’accord de Paris et encourage tous les membres de l’ICOMOS à renforcer leurs efforts pour appuyer sa mise en œuvre et identifier les réponses qui s’appuient sur le patrimoine ou les paysages culturels… ». Elle prend l’exemple de la façon dont les paysages de terrasses ont été abordés ces dernières années dans trois situations différentes : en France, dans le Guizhou en Chine et dans le Priorat en Espagne.

En …

Evaluation And Enhancement Of Carbon Sequestration Potential Of Existing Vegetation Along Roadsides, Vikram Kapoor, Jeffrey Hutchinson, Samer Dessouky

Data

Corresponding data set for Tran-SET Project No. 18HSTSA01. Abstract of the final report is stated below for reference:

"The objectives of this study were to evaluate the vegetative composition and carbon sequestration potential of vegetation along a major roadway in Texas. Soil and vegetation were evaluated along IH-35 within Bexar County for composition and carbon content. Three 20 m transects were placed at each site and percent vegetative cover was estimated and above ground plant biomass, and soil was collected from three 0.25 m2 subplots along each transect. Plant and soil samples were analyzed for carbon content. Two non-native grasses, …

Evaluation And Enhancement Of Carbon Sequestration Potential Of Existing Vegetation Along Roadsides, Vikram Kapoor, Jeffrey Hutchinson, Samer Dessouky

Publications

The objectives of this study were to evaluate the vegetative composition and carbon sequestration potential of vegetation along a major roadway in Texas. Soil and vegetation were evaluated along IH-35 within Bexar County for composition and carbon content. Three 20 m transects were placed at each site and percent vegetative cover was estimated and above ground plant biomass, and soil was collected from three 0.25 m2 subplots along each transect. Plant and soil samples were analyzed for carbon content. Two non-native grasses, bermudagrass and King Ranch bluestem, were the dominant cover at all sites accounting for > 90% coverage at several …

Radical Social Ecology As Deep Pragmatism: A Call To The Abolition Of Systemic Dissonance And The Minimization Of Entropic Chaos, Arielle Brender

Student Theses 2015-Present

This paper aims to shed light on the dissonance caused by the superimposition of Dominant Human Systems on Natural Systems. I highlight the synthetic nature of Dominant Human Systems as egoic and linguistic phenomenon manufactured by a mere portion of the human population, which renders them inherently oppressive unto peoples and landscapes whose wisdom were barred from the design process. In pursuing a radical pragmatic approach to mending the simultaneous oppression and destruction of the human being and the earth, I highlight the necessity of minimizing entropic chaos caused by excess energy expenditure, an essential feature of systems that aim …

Visualization And Analysis Of Sensory Data, Luke Neumann, Sung Yeon Choi, Brian Olsen, Sungahn Ko, David Ebert Dr.

The Summer Undergraduate Research Fellowship (SURF) Symposium

Recently, California has suffered a severe drought, making water a scarce resource to its population. Many viticulturists are based in this area who rely on heavy irrigation to produce a better grape and a better wine. Not just in California, but throughout the nation, irrigation must be applied intelligently for efficient use of water and funding. By taking measurements of physical characteristics of a vineyard over time, one may be able to visualize trends in the data which lend itself to describing preferred growing methods. Wireless sensors can be used to take measurements including moisture, temperature, sunlight, and more. Sensors …

Visualization Of The Growth And Production Of Grapes Through Analysis Of Sensory Data, Sung Yeon Choi, Luke Neumann, Brian Olsen, Sungahn Ko, David Ebert Ph.D

The Summer Undergraduate Research Fellowship (SURF) Symposium

Grapes used in the wine industry have been one of the highest value crops in the United States. However, with unpredictable weather changes and recent drought in the Western United States, vineyard owners and grape growers have faced difficulties on producing good quality grapes suited for wine making. Therefore, a technology that would keep record of environmental data and incorporate the data to support agricultural decisions will help the growers to produce quality grapes even in extreme conditions. As such, this research focuses on developing an interactive system that uses sensory data and visual analytics to facilitate vineyard management and …

Propuesta De Industrialización Del Proceso De Elaboración Del Vino De Mango (Mangifera Indica L.) A Partir De La Variedad Tommy Atkins, Néstor Iván Rojas Bernal, Santiago Valencia Rodríguez

Ingeniería de Alimentos

La demanda de vino en Colombia está en aumento, pero la industria vitivinícola nacional no cuenta con la infraestructura para satisfacerla, ni en capacidad ni calidad. La producción de vinos es solo el 0,7% dentro de la industria de licores nacional. Tradicionalmente el vino se elabora de uva, pero se ha podido obtener vino a partir de otras frutas, utilizando el proceso de vinificación en blanco. En Colombia la producción de frutas tropicales se facilita por su ubicación geográfica y climas; una de ellas es el mango, que en el año 2012 tuvo una producción de 311.920t y el 20% …