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Articles 31 - 52 of 52
Full-Text Articles in Agriculture
Vaccination Programs For Dairy Young Stock, Clell Bagley
Vaccination Programs For Dairy Young Stock, Clell Bagley
All Current Publications
Vaccines are an important tool to use in herd health programs for the protection of animal health. However, vaccines often do not protect health by themselves, and should be used in conjunction with good management practices. The timing of vaccination and selection of product type are important considerations.
Proper Use Of Ammoniated Low-Quality Forages For The Wintering Of Spring-Calving Beef Cow Herds In The Intermountain West, D. R. Zobell
Proper Use Of Ammoniated Low-Quality Forages For The Wintering Of Spring-Calving Beef Cow Herds In The Intermountain West, D. R. Zobell
All Current Publications
Low‐quality forages (LQF) such as cereal straws or post‐ripe hays are often used as economical feed sources for the wintering of beef cow herds. The ammoniation of such forages increases the digestibility and crude protein (CP) enough so that these forages can be used as the basis of beef cow diets, even during late gestation and early lactation if supplemented properly.
Helping Dairy Producers Reduce The Scc, Clell Bagley
Helping Dairy Producers Reduce The Scc, Clell Bagley
All Current Publications
Practicing veterinarians are in an excellent position to help dairy producers recognize and deal with the problem of elevated somatic cell counts (SCC). Yet they are seldom asked to assist. A high SCC is an indication of chronic, subclinical mastitis in the herd and is also an indication of significant economic losses.
Reducing The Incidence Of Dark Cutting Beef In Junior Livestock Shows, Lyle N. Holmgren, Dale R. Zobell
Reducing The Incidence Of Dark Cutting Beef In Junior Livestock Shows, Lyle N. Holmgren, Dale R. Zobell
All Current Publications
4-H and FFA livestock shows place cattle in a surrounding where they are stressed physically and psychologically. They are exposed to physical exertion, unfamiliar smells, tastes, sounds, people, cattle and other animals Owners of beef cattle who place them in these situations need to understand that stress can be reduced or eliminated with proper care and management.
Factors Influencing Grazing Tolerance, Behave
Factors Influencing Grazing Tolerance, Behave
All Current Publications
This publication discusses the different factors that influence grazing intolerance.
Health Programs Which Improve The Marketability Of Calves, Clell Bagley
Health Programs Which Improve The Marketability Of Calves, Clell Bagley
All Current Publications
The “winds of change” have the potential to drastically change the marketing of beef calves in the next few years. Economic pressures may force greater conformity in the way cow-calf producers manage and prepare their calves for market. Those who are slow to conform may be at a disadvantage for marketing.
Understanding Bull Breeding Soundness Exams, Clell Bagley, Craig Burrell
Understanding Bull Breeding Soundness Exams, Clell Bagley, Craig Burrell
All Current Publications
Controversy still exists about Breeding Soundness Examinations (BSE) and what they can and cannot do. At times they are not used because of a lack of understanding of their value while at other times they are used with unrealistic expectations. First, BSE is performed to identify bulls with reduced fertility not just to find those which are sterile. Very few bulls are sterile but a significant percent have reduced fertility.
Preventing Calf Losses, Clell Bagley
Preventing Calf Losses, Clell Bagley
All Current Publications
Many beef producers and practicing veterinarians noted there were higher than normal calf death losses during the 1993 calving season. We were especially aware of the increased losses here in the western states, but there were also heavy losses in the midwest and east, so the problem was very widespread.
Clinical Trials With Copper Supplementation, Clell Bagley, Norris Stenquist, Dennis Worwood
Clinical Trials With Copper Supplementation, Clell Bagley, Norris Stenquist, Dennis Worwood
All Current Publications
Copper deficiency has been diagnosed in beef cattle herds in many areas of the intermountain west. Copper supplements are not widely used, even though several products are available. It is difficult to correct a deficiency because too much copper can result in copper toxicity or poisoning. Toxicity is less a hazard with cattle than with sheep, but it is still a problem to guard against. Periodic monitoring of the herd’s copper status is essential for proper supplementation.
Toxic Contaminants In Harvested Forage, Clell Bagley
Toxic Contaminants In Harvested Forage, Clell Bagley
All Current Publications
Harvested forages are vitally important and commonly used for beef production. But contamination can occur which results in reduced forage quality and palatability or may even result in animal illness and death. Outlined below are some of the common problems that should be considered.
Preparing Bulls For The Breeding Season, Clell Bagley
Preparing Bulls For The Breeding Season, Clell Bagley
All Current Publications
With proper care prior to and during the breeding season, cattlemen can increase the breeding capacity of bulls. Breeding soundness evaluations and trichomoniasis testing are tools which can aid a herd manager as he makes critical decisions for next year’s calf crop.
Copper Deficiency In Utah, Clell Bagley, Norris Stenquist, Dennis Worwood
Copper Deficiency In Utah, Clell Bagley, Norris Stenquist, Dennis Worwood
All Current Publications
Copper deficiency has been diagnosed in a number of Utah cattle herds, yet few producers use copper supplements. Cattle deficient in the element can suffer significant production losses. Producers need to balance both the effects and the costs of copper supplements. Too much copper can cause copper toxicity or poisoning. And adding copper may not be economical if animals are only marginally deficient. Further, the deficiency may occur only on specific feeds or pastures, correcting itself when cattle are moved.
Calf Scours Simplified, Clell Bagley
Calf Scours Simplified, Clell Bagley
All Current Publications
Virtually stacks of material have been written about calf scours and yet it remains as one of the major problems for beef calves. Enough is now known that we should be able to prevent or at least control the great majority of scours outbreak problems.
Infectious Cattle Diseases And Vaccines, Clell Bagley
Infectious Cattle Diseases And Vaccines, Clell Bagley
All Current Publications
Vaccines are available for 20 to 30 infectious diseases of cattle. With the various brand names and different combinations available, the choice of vaccines can become very complicated. Calves vaccinated under 6 months of age should generally be re-vaccinated again after that age to provide a longer lasting immunity.
Weak Calf Syndrome Or Bvd Fetal Infection, Clell Bagley
Weak Calf Syndrome Or Bvd Fetal Infection, Clell Bagley
All Current Publications
A serious health problem of newborn calves was recognized 20 years ago and termed “weak calf syndrome”(WCS). The Bovine Virus Diarrhea (BVD) virus was often isolated from affected calves and from these herds. In recent years, veterinarians have again been looking at the effects of the BVD virus on the fetus.
Management For Weaning Healthy, Marketable Calves, Clell Bagley
Management For Weaning Healthy, Marketable Calves, Clell Bagley
All Current Publications
Weaning is an extremely stressful time for beef calves and involves the potential for severe economic loss. The most common problems usually involve respiratory and/or digestive diseases. Weaned calves should be retained for 3–6 weeks after weaning.
Drug Use In Food Animals, Clell Bagley
Drug Use In Food Animals, Clell Bagley
All Current Publications
Producers should be aware that there are four ways to legally obtain and use antibiotics and other drugs in food animals. The first, and most common source, is over the counter (OTC) drugs, labeled for specific uses.
Selection And Development Of Replacement Beef Heifers, Norris J. Stenquist, James A. Bennett
Selection And Development Of Replacement Beef Heifers, Norris J. Stenquist, James A. Bennett
Archived Agriculture Publications
Selection, development, management, and nutrition of heifer calves to be used as herd replacements are key factors in maintaining beef herd productivity. A cow/calf producer, to be successful, must have some goals or criterion for heifer selection and development. For practically all Utah cattle production areas, economics dictate that heifers must calve as two-year-olds. Heifers must be properly developed and managed to permit this. The following factors are important: Heifers should 1) become pregnant in the first 25 days of the breeding season, 2) give birth to a live calf with little or no calving difficulty, 3) raise a calf …
Growth Stimulants And Feed Additives, Norris J. Stenquist
Growth Stimulants And Feed Additives, Norris J. Stenquist
All Archived Publications
In recent years, the most revolutionary increases in beef cattle weights and feeding efficiencies have resulted from the development and use of growth stimulants, feed additives, and antibiotics. These nonnutritive products not only improve the rate and efficiency of gain but prevent certain diseases as well. Their use has significantly improved beef cattle production efficiency and provided a greater return per dollar invested than any other factor in the livestock industry. Growth stimulants deposit increased protein in the animal without changing protein or energy intake. They are designed to provide a constant slow release of active ingredients into the animal's …
Selecting For Carcass Merit, Norris J. Stenquist
Selecting For Carcass Merit, Norris J. Stenquist
Archived Agriculture Publications
Today's consumers are asking for leaner, less-fatty beef. Much of the leaner beef now produced results from trimming excess fat before the product is sent to the consumer. For the future, the hope is to trim excess fat genetically by producing leaner, more heavily muscled beef cattle.
Concentrate Feed Handling Methods And Costs By Dairy And Beef Producers--Selected Utah Counties, 1961-1962, Kendell W. Brinkerhoff
Concentrate Feed Handling Methods And Costs By Dairy And Beef Producers--Selected Utah Counties, 1961-1962, Kendell W. Brinkerhoff
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Utah is historically an agricultural state with many resources adapted to livestock production. The beef and dairy industries in Utah account for 40 and 15 percent respectively of the total receipts received from agricultural marketings (7). Utah's resources are less adapted to poultry production compared to livestock production. Nevertheless, poultry production represents a significant portion of the total agricultural receipts. Production of livestock and poultry have expanded beyond the state's capacity to produce concentrate feed to benefit from economy of scale and to increase farm size through intensification. This feed deficit in Utah must be supplied from sources outside the …
An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong
An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).