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Animal Sciences

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Full-Text Articles in Agriculture

Supplemental Zinc Oxide Does Not Interact With Zilmax In Feedlot Steers, C. L. Van Bibber, K. A. Miller, J. M. Gonzalez, J. S. Drouillard Jan 2015

Supplemental Zinc Oxide Does Not Interact With Zilmax In Feedlot Steers, C. L. Van Bibber, K. A. Miller, J. M. Gonzalez, J. S. Drouillard

Kansas Agricultural Experiment Station Research Reports

Zilmax (Merck Animal Health; Summit, NJ) is in a class of feed additives known as beta agonists and is designed to improve production efficiency in cattle when fed 20 days prior to harvest. Zilmax works by altering deposition of body tissue to more lean muscle than fat. Zinc is an essential mineral necessary for normal growth and development of all mammals. Zinc functions largely in enzymes involved in protein synthesis and carbohydrate metabolism along with many other biological reactions. The purpose of this study was to assess changes in blood components and to evaluate the interactive effects of zinc and …


Genetic Improvement Made Through Dna Testing And Artificial Insemination To High- Growth, High Carcass Value Angus Sires, L C. Grimes, L. R. Corah, T. Brink, M. R. Gardiner, A. K. Sexten Jan 2015

Genetic Improvement Made Through Dna Testing And Artificial Insemination To High- Growth, High Carcass Value Angus Sires, L C. Grimes, L. R. Corah, T. Brink, M. R. Gardiner, A. K. Sexten

Kansas Agricultural Experiment Station Research Reports

The beef industry has improved the recording of pedigrees and performance data through the use of breed associations and herd health databases. Constant evaluation of genetics and performance has allowed producers to make more informed breeding decisions that help improve herd productivity. As a result of recent droughts and elevated feed and grain prices, however, the American beef cowherd is at a record-low 29 million head. For the United States to continue to be the leading producer of beef in the world, the industry must adopt technologies that improve efficiency of the cowherd and the quality of beef being produced. …