Agriculture Commons^™

Host Genetics And Phenotype Associations Within The Bovine Rumen Microbiome, Waseem Abbas

Department of Animal Science: Dissertations, Theses, and Student Research

Rumen microbes have a symbiotic relationship with the host where the host provides a suitable environment and microbial fermentation fulfill nearly 70% of the energy needs of the host. Rumen microbes play a central role in host performance and health. To date, most rumen microbiome studies have focused on the influence of diet on microbial species composition. In addition to dietary factors, studies have suggested that host genetic markers could influence the colonization of gastrointestinal microbiota. However, our understanding of the host-microbiome interaction and how host phenotype is influenced by the rumen microbiome is limited. This dissertation demonstrates: (1) host …

Supplemental Zinc Oxide Does Not Interact With Zilmax In Feedlot Steers, C. L. Van Bibber, K. A. Miller, J. M. Gonzalez, J. S. Drouillard

Kansas Agricultural Experiment Station Research Reports

Zilmax (Merck Animal Health; Summit, NJ) is in a class of feed additives known as beta agonists and is designed to improve production efficiency in cattle when fed 20 days prior to harvest. Zilmax works by altering deposition of body tissue to more lean muscle than fat. Zinc is an essential mineral necessary for normal growth and development of all mammals. Zinc functions largely in enzymes involved in protein synthesis and carbohydrate metabolism along with many other biological reactions. The purpose of this study was to assess changes in blood components and to evaluate the interactive effects of zinc and …

Genetic Improvement Made Through Dna Testing And Artificial Insemination To High- Growth, High Carcass Value Angus Sires, L C. Grimes, L. R. Corah, T. Brink, M. R. Gardiner, A. K. Sexten

Kansas Agricultural Experiment Station Research Reports

The beef industry has improved the recording of pedigrees and performance data through the use of breed associations and herd health databases. Constant evaluation of genetics and performance has allowed producers to make more informed breeding decisions that help improve herd productivity. As a result of recent droughts and elevated feed and grain prices, however, the American beef cowherd is at a record-low 29 million head. For the United States to continue to be the leading producer of beef in the world, the industry must adopt technologies that improve efficiency of the cowherd and the quality of beef being produced. …

Sheep Updates 2007 - Part 4, Dean Thomas, Dominique Blache, Dean Revell, Hayley Norman, Phil Vercoe, Zoey Durmic, Serina Digby, Di Mayberry, Megan Chadwick, Martin Sillence, David Masters, R. Silberstein, F. Byrne, P. G. H. Nichols, J. Young, L. Aitkins, M. G. Wilmot, A. J. Rintoul, T. Lambert, D. R. Mcclements, P. Raper, P. Ward, C. Walton, T. York, David Pethick, David Hopkins, Malcolm Mcphee, D. B. Savage, J. V. Nolan, I. R. Godwin, A. Aoetpah, T. Nguyen, N. Baillie, C. Lawler, Ken Geenty, John Smith, Darryl Smith, Tim Dyall, Grant Uphill, John Young, Michael Paton, John Dorrian

Sheep Updates

This session covers eight papers from different authors:

GRAZING

1. The impact of high dietary salt and its implications for the management of livestock grazing saline land, Dean Thomas, Dominique Blache, Dean Revell, Hayley Norman, Phil Vercoe, Zoey Durmic, Serina Digby, Di Mayberry, Megan Chadwick, Martin Sillence and David Masters, CRC for Plant-based Management of Dryland Salinity, Faculty of Natural & Agricultural Sciences, The University of Western Australia, WA.

2. Sustainable Grazing on Saline Lands - outcomes from the WA1 research project, H.C. Norman^1,2, D.G. Masters^1,2, R. Silberstein^1,2, F. Byrne^2,3, P.G.H. Nichols …