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Full-Text Articles in Life Sciences

Investigation Of Anti-Inflammatory And Antioxidants Properties Of Phenolic Compounds From Inonotus Obliquus Using Different Extraction Methods, Weaam A.A. Alhallaf May 2020

Investigation Of Anti-Inflammatory And Antioxidants Properties Of Phenolic Compounds From Inonotus Obliquus Using Different Extraction Methods, Weaam A.A. Alhallaf

Electronic Theses and Dissertations

Inonotus obliquus, commonly known as Chaga, is a fungal pathogen of birch trees, known to synthesize a range of phenolic compounds with remarkable health benefits. These presumed medicinal properties have generated increased interest in Chaga consumption. Prior research has demonstrated the diverse chemical composition of Chaga sourced from a variety of geographical locations. However, to our knowledge, there is currently no available literature regarding the extraction of bioactive compounds from Chaga grown in the United States. Additionally, the effect of the extraction method on the antioxidant and anti-inflammation properties specifically, has yet to be validated. Therefore, the present study was …


Assessing The Effectiveness Of The Expanded Food And Nutrition Education Program On Diet Quality As Measured By The Healthy Eating Index 2005, Sarah A. Perkins Aug 2019

Assessing The Effectiveness Of The Expanded Food And Nutrition Education Program On Diet Quality As Measured By The Healthy Eating Index 2005, Sarah A. Perkins

Electronic Theses and Dissertations

Background:The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded program through the United States Department of Agriculture that offers nutrition education to low income families across the U.S.

Purpose:This study assessed the effectiveness of Maine EFNEP on food-related behavior change and diet quality as measured by the Healthy Eating Index-2005 (HEI). This study also explored the relationship between the results on the HEI and participation in food assistance programs such as Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children (WIC), as well as the number of hours spent in the program.

Methodology:This study was a …


The Most Critical Resource: How Climate Change Fuels The Crisis In Syria And The Implications For The World At Large, Edward Medeiros Apr 2019

The Most Critical Resource: How Climate Change Fuels The Crisis In Syria And The Implications For The World At Large, Edward Medeiros

Honors College

The Syrian crisis, both domestic and international in scope, may well be the defining geopolitical challenge of the generation. Climate change may be the single greatest challenge to face humanity in the entirety of our species’ life history. The dramatic effects of climate change can be seen in the origins of the Syrian crisis when one looks to humanity’s single most critical resource: water. We take the word critical to have two meanings in this context: first, that water is essential to human survival and second that water is a resource in critical condition. Syria’s water crisis pre-dates the civil …


Can Consumer Demand Deliver Sustainable Food?: Recent Research In Sustainable Consumption Policy & Practice, Cindy Isenhour Jan 2012

Can Consumer Demand Deliver Sustainable Food?: Recent Research In Sustainable Consumption Policy & Practice, Cindy Isenhour

Anthropology Faculty Scholarship

From the growth of the Slow Food movement, the growth of patronage at farmers’ markets, and the expansion of ecolabeled foods – an unprecedented number of consumer-based movements have risen in response to concerns about the environmental and social effects of contemporary globalized food systems. Recent research suggests that these movements are often successful in their efforts to support more sustainable food systems. Meanwhile, other scholars point out that, despite common assumptions, the contemporary focus on consumer responsibility in policy and practice indicates much more than a process of reflexive modernization. The devolution of responsibility to consumers and the dominance …


Can Consumer Demand Deliver Sustainable Food?: Recent Research In Sustainable Consumption Policy & Practice, Cindy Isenhour Jan 2012

Can Consumer Demand Deliver Sustainable Food?: Recent Research In Sustainable Consumption Policy & Practice, Cindy Isenhour

Anthropology Faculty Scholarship

No abstract provided.