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- Department of Agronomy and Horticulture: Faculty Publications (9)
- Historical Research Bulletins of the Nebraska Agricultural Experiment Station (6)
- Department of Plant Pathology: Faculty Publications (4)
- Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research (3)
- All Theses (1)
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- Arkansas Agricultural Experiment Station Research Series (1)
- Doctor of Plant Health Program: Dissertations and Student Research (1)
- Electronic Theses and Dissertations (1)
- Harold W. Manter Laboratory of Parasitology: Faculty and Staff Publications (1)
- IGC Proceedings (1997-2023) (1)
- Journal of the Minnesota Academy of Science (1)
- Kurt A. Rosentrater (1)
- The Philippine Agricultural Scientist (1)
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Articles 31 - 31 of 31
Full-Text Articles in Life Sciences
Transpiration As A Factor In Crop Production, T. A. Kiesselbach
Transpiration As A Factor In Crop Production, T. A. Kiesselbach
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The object of experiments reported in this bulletin has been to determine principles according to which water is used by crops. In many agricultural districts, water is frequently a seriously limiting factor in crop production. It has been thought that some means might be devised through a correct understanding of the principles involved, whereby economy in the use of water in farm practice could be increased. In this effort there are two chief points of attack, namely, (1) adjusting the external factors to the needs of the plant, and (2) selecting plants adapted to the conditions.