Life Sciences Commons^™

Girls' Perception Of Physical Environmental Factors And Transportation: Reliability And Association With Physical Activity And Active Transport To School, Kelly R. Evenson, Amanda Birnbaum, Ariane L. Bedimo-Rung, James Sallis, Carolyn C. Voorhees, Kimberly Ring, John P. Elder

Department of Public Health Scholarship and Creative Works

Background

Preliminary evidence suggests that the physical environment and transportation are associated with youth physical activity levels. Only a few studies have examined the association of physical environmental factors on walking and bicycling to school. Therefore, the purpose of this study was (1) to examine the test-retest reliability of a survey designed for youth to assess perceptions of physical environmental factors (e.g. safety, aesthetics, facilities near the home) and transportation, and (2) to describe the associations of these perceptions with both physical activity and active transport to school.

Methods

Test and retest surveys, administered a median of 12 days later, …

Sheep Updates 2006 - Part 3, Karen Venning, Andrew Thompson, Mike Hyder, Sue-Ellen Shaw, Kelly Hill, Ron Mctaggart, Gus Rose, Carolyn Kabore, Mandy Curnow, P. R. Kenyon, S. T. Morris, D. M. West, N. R. Perkins, G. L. Pinchbeck, Ralph Behrendt

Sheep Updates

This session covers six papers from different authors:

GRAZING

1. Making better use of clover, Karen Venning and Andrew Thompson, Department of Primary Industries, Victoria

2. Grazing systems demonstration to optimise pasture utilisation and stocking rate, Mike Hyder, Sue-Ellen Shaw, Kelly Hill and Ron McTaggart, Department of Agriculture and Food Western Australia.

3. Know your audience to increase their rate of practice change - Lifetime Wool as an example, Gus Rose, Department of Agriculture and Food Western Australia, Carolyn Kabore, Kazresearch

REPRODUCTION

4. Lifetime Wool - Ewe Management Guidlines, Mandy Curnow, Department of Agriculture and Food Western Australia

5. …

Energy Balance And Breast Cancer Risk: A Prospective Cohort Study, Stephanie A. Navarro Silvera, Jain Meera, Geoffrey R. Howe, Anthony B. Miller, Thomas E. Rohan

Department of Public Health Scholarship and Creative Works

While there is evidence that breast cancer risk is positively associated with body mass index (in postmenopausal women) and energy intake and inversely associated with physical activity, few studies have examined breast cancer risk in association with energy balance, the balance between energy intake and expenditure. Therefore, in the cohort study reported here, we studied the independent and combined associations of vigorous physical activity, energy consumption, and body mass index (BMI), with breast cancer risk. The investigation was conducted in 49,613 Canadian women who were participants in the National Breast Screening Study (NBSS) and who completed self- administered lifestyle and …

Crop Updates 2006 - Farming Systems, Wayne Pluske, Bill Bowden, Craig Scanan, Stephen Davies, Chris Gazey, Peter Tozer, Derk Bakker, Louise Barton, David Gatter, Renee Buck, Daniel Murphy, Christoph Hinz, Bill Porter, Meredith Fairbanks, Nicolyn Short, Ian Foster, James Fisher, Doug Abrecht, Mario D'Antuono, Tracey M. Gianatti, Paul Carmody, Frank D'Amden, Rick Llewellyn, Michael Burton, Caroline Peek, Nadine Eva, Chris Carter, Megan Abrahams, Andrew Blake, Paul Blackwell, Sylvian Pottier, Michael Robertson, Greg Lyle, Lisa Brennan, Tony J. Vyn, Simon Teakle, Peter Norris, Jeff Russell, James Fisher, Roy Murray-Prior, Deb Pritchard, Mike Collins, Greg Hamilton, Rob Hetherington, Andrew Van Burgel, Cliff Spann

Crop Updates

This session covers nineteen papers from different authors:

SOIL AND NUTRIENT MANAGEMENT

1. Inve$tigating fertili$er inve$tment, Wayne Pluske, Nutrient Management Systems

2. KASM, the potassium in Agricultural System Model,Bill Bowden and Craig Scanlan, DAWA Northam and UWA, School of Earth and Geographical Sciences

3. Long term productivity and economic benefits of subsurface acidity management from surface and subsurface liming, Stephen Davies, Chris Gazey and Peter Tozer, Department of Agriculture

4. Furrow and ridges to prevent waterlogging, Dr Derk Bakker, Department of Agriculture

5. Nitrous oxide emissions from a cropped soil in Western Australia, Louise Barton^{1 …}

Project Grow: A Plan To Grow An Edible Garden In A Poverty-Affected School To Improve Parent Involvement And Increase Student Knowledge Of Nutrition, Wendy Michelle Wickersham

All Graduate Projects

Growing an edible garden in a poverty-affected school serves multiple purposes. It provides a way to increase parent involvement at the school while increasing student knowledge of nutrition. This comprehensive plan prepares a school to implement a school garden run solely by teacher, students, parents, and community volunteers. The potential results are that parents will get involved at their child's school while the students can learn about nutrition along with their families.

B-Complex Vitamins' Role In Energy Release, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

This article reports on the B-Complex Vitamin's role in energy release. The author describes the importance of carbohydrates as a source of energy in physical activity, as well as the ways in which vitamins, minerals, and water work together to impact an athletes performance. Included are the definitions of essential chemicals, the importance of the six basic nutrients, and the role of B-complex vitamins in energy metabolism.

Review: Nutrition And An Active Life, W.B. Freire, Melanie Burns, Aaron Grobergieser

Melanie Burns

No abstract provided.

Review: Nutrition And An Active Life, W.B. Freire, Melanie Burns, Aaron Grobergieser

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review: Nutrition And An Active Life, W.B. Freire, Melanie Burns, Aaron Grobergieser

Faculty Research & Creative Activity

No abstract provided.

Ec06-219 2006 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2006 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G1600 Freeze Concentration Of Fruit Juices, Durward Smith, Carol Ringenberg, Eric Olson

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes research conducted to examine the feasibility of freeze concentration with small-scale, simple equipment; and research results on juice extraction and concentration from fruit held in frozen storage.

When Grandmother made jelly the wonderful aroma of cooking fruit filled the house. That wonderful aroma was the delicate fruit flavors being evaporated and lost from the jelly. When volatile flavors are retained food has a much better flavor. Freeze concentration of fruit juices is a method of removing water from juices without heating and changing juice flavor. Freeze concentration is effective because a solute in solution has a lower …

2006 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, genetics, economics and housing of swine.

2006 Beef Report Summaries, James Gosey

University of Nebraska-Lincoln Extension: Historical Materials

Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2006 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.

Effect Of Refrigerated Storage On Fillet Lipid Quality Of Rainbow Trout (Oncorhynchus Mykiss W.) Fed A Diet Containing Different Levels Of Dl A-Tocopherol Acetate, Mustafa Yildiz, Erdal Şener, Hüseyi̇n Gün

Turkish Journal of Veterinary & Animal Sciences

The effect of refrigerated storage at 1 ± 0.3 ºC on vitamin E level, fatty acid composition and lipid oxidation of fillets was studied in 3 groups of rainbow trout fed diets supplemented with increasing levels (100, 300 and 500 mg kg^{-1} diet, respectively) of \alpha-tocopherol acetate as antioxidant. Fish (initial mean weight 131 ± 1.0 g) were fed experimental diets for 58 days and reached a mean final weight of 299 ± 6.1 g, with growth differences among the 3 experimental groups being insignificant (P > 0.05). Fillet samples of fish were analyzed fresh (on day 0) or after storage …