Life Sciences Commons^™

Isolation From Soil Microorganisms That Are Inhibitory To Wheat Seeding Pathogens, Kynita Wilson-Humphrey

McCabe Thesis Collection

Many diseases caused by bacteria, viruses, or fungi are responsible for the ruin of a great number of crops annually. At present, many of these crops are being treated for diseases by synthetic or man-made chemicals. Some of the chemicals have been proved to have adverse effects on the environment, including humans and animals. Very few non-chemical means are available to farmers at this time to control these pathogens. This is due to the fact that many of the means of control have little effect against the pathogens or diseases. This research attempts to isolate microorganisms from the soil which …

Survival Of Microorganisms On Meat Surfaces Treated With Ultra-High Temperatures, Bret Max Mattinson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Sterile ceramic plates and the surface of beef steaks were inoculated with the pathogenic microorganisms Listeria monocytogenes, Campylobacter jejuni, Escherichia coli and Salmonella typhimurium. Samples were also inoculated with nonpathogenic microorganisms Clostridium sporogenes ATCC 7955, Pseudomonas aeruginosa, and Bacillus stearothermophilus. Concentrations of organisms in the pure culture used to inoculate the samples were selected within the range of 10⁶ to 10⁸ colony forming units/ml (CFU/ml). Samples were treated with ultra-high temperature (UHT), and· the surviving organisms were recovered and counted. Meat samples were exposed to 1100°C for 22 seconds.

Beef steaks inoculated with pathogenic microorganisms had …

G96-1289 Diseases Of Home Garden Strawberries, John E. Watkins, David S. Wysong

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide addresses on some of the common diseases affecting home garden strawberries in Nebraska and their control.

Strawberries are a favored fruit of home gardens. They have been adapted to a wide range of environmental conditions, but sometimes can be challenging to grow. Strawberry yields and fruit quality are influenced by interactions of environment, diseases, pests, and soil conditions.