Life Sciences Commons^™

Results Of Stubble Research In Western Australia, Michael Perry, Ron Jarvis, Mel Mason, David Tennant

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers would question the desirability of retaining stubbles, both for control of erosion by wind and water, and to return organic matter to the soil. While the present debate is focused on the short term management of stubbles, longer term effects also need to be considered.

The Department of Agriculture has several long-running trials intended to measure long term effects.

Row Spacing And Cereal Crop Yield, R N. Burch, M. W. Perry

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal growers in western Australia have, traditionally, burned cereal stubbles. Burning stubble residues reduces weed seed populations and fungal pathogens, but its main purpose has been to eliminate straw which might cause blockages od seeding machinery and por see-bed preparation in the time critical seeding operation.

In 982, the Department of Agriculture began a project to determine whether wider spaced rows also depressed cereal yields in Western Australia. This article summarises some of the important results from that work.

Comparison Of Economic Returns From Grain Crops, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

While wheat is still generally the most profitable crop in Western Australia the relative profitability of barley and linseed has risen in the last few years; in southern areas they are likely to be at least as profitable as wheat.

Oats has fallen in profitability relative to wheat, and grain legumes have suffered a marked fall. Yields of these grains have increased with the introduction of new varieties but their price increases have not kept pace with those of wheat and barley. The present relationship of yields and costs indicates that substantial price changes will be needed to change the …

Grain Moisture And The Weather : What Can The Records Tell Us?, M W. Perry, P. A. Fievez

Journal of the Department of Agriculture, Western Australia, Series 4

The expansion of cereal production in areas along the south coast has exposed harvesting problems associated with high grain moisture.

A grain delivery standard of 12 per cent moisture means that, in the absence of grain drying facilities, harvesting times in the field are restricted to those hours when grain moisture falls below this figure.

Grain moisture, however, remains the major problem and for planning purposes, producers require an estimate of the harvesting time available in a given year. This will depend on all the climatic variables which affect grain moisture. These include rainfall and dew which deposit water directly …