Life Sciences Commons^™

Planting Seeds For A Sound Future, Peter Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

Royalties have been collected sales of all new crop varieties released in We tern ustralia by the Department of Agriculture since the lease of Merrit lupins and Yilgarn oats in 1991.

Many questions have been raised by farmers about these royalties. Why pay royalties when we have already paid for the development of the varieties through our Grains Research end: Development Corporation levy? Why should we pay a Jevy if it - is just going back into Government revenue? Is there any real benefit to us?

Barley Yellow Dwarf Virus In Cereals, Simon Mckirdy, Roger Jones

Journal of the Department of Agriculture, Western Australia, Series 4

Worldwide, barley yellow dwarf virus (BYDV) is the most widespread and damaging virus disease of cereals. It infects wheat, barley, oats and grasses and is transmitted by several aphid species. The virus is not seed-borne and to persist from one growing season to the next it must survive in over-summering grasses.

Barley yellow dwarf virus decreases grain yield and also causes shrivelled grain. Yield loss is greatest from infection early in the growing season.

Stubble Retention And Leaf Disease In Lupin And Cereal Crops, Mark Sweetingham, Robert Loughman, Ron Jarvis

Journal of the Department of Agriculture, Western Australia, Series 4

Retention of cereal stubbles can reduce leaf disease in lupins but increase leaf disease in cereals. The extent of cereal disease carry-over in stubbles depends on the locality and whether multiple cropping or crop rotation is practised

Results Of Stubble Research In Western Australia, Michael Perry, Ron Jarvis, Mel Mason, David Tennant

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers would question the desirability of retaining stubbles, both for control of erosion by wind and water, and to return organic matter to the soil. While the present debate is focused on the short term management of stubbles, longer term effects also need to be considered.

The Department of Agriculture has several long-running trials intended to measure long term effects.

The Extent And Cost Of Waterlogging, Don Mcfarlane, Buddy Wheaton

Journal of the Department of Agriculture, Western Australia, Series 4

Waterlogging is an underrated and not widely recognized problem in our cropping areas. Before we can tackle the problem through drainage and alternative cropping systems, we need to know its extent and how much crop yield is lost. The effect of waterlogging on pasture growth is also poorly known.

Control Take-All And Gain Other Benefits Of Eliminating Grass From Ley Pastures By Chemical Manipulation, W J. Macleod, Gordon Macnish

Journal of the Department of Agriculture, Western Australia, Series 4

Take-all is the most serious root disease of wheat and barley in Western Australia.

The fungus which causes take-all (Gaeumannomyces graminis var tritici) is wide spread throughout the wheatbelt but is most common in the high and medium rainfall regions (400mm to 750mm average annual rainfall, see map).

Elsewhere in the wheatbelt the presence of take-all affected cereal plants and the loss of crop yield may go unnoticed unless the roots of cereal plants are examined in detail.

Using The Zadoks Growth Scale, M W. Perry, D. G. Bowran, G. Brown

Journal of the Department of Agriculture, Western Australia, Series 4

The Zadoks growth scale, which is already used overseas as an aid to better crop management, is gradually being adopted in crop production in Western Australia.

By using the scale grain growers are able to identify the various stages of crop development, particularily those growth stages that are closely related to practices such as crop spraying where treatment too early or too late may be ineffective or damaging.

Tolerance Of Cereal Crops To Herbicides, D G. Bowran

Journal of the Department of Agriculture, Western Australia, Series 4

Herbicides have come to play an important role in the control of weeds in Western Australian cereal crops, with some estimates showing that sufficient herbicide was applied to treat every hectare of cereal grown in 1984.

While the use of herbicides reduces competition from weeds, they may have a hidden cost. As chemicals which affect plants, herbicides may also affect plants, herbicides may also affect and damage the crop which they are protecting. The crop may possibly fail, and some or all of the economic benefits obtained from the chemical control of weeds may not be realised.

Row Spacing And Cereal Crop Yield, R N. Burch, M. W. Perry

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal growers in western Australia have, traditionally, burned cereal stubbles. Burning stubble residues reduces weed seed populations and fungal pathogens, but its main purpose has been to eliminate straw which might cause blockages od seeding machinery and por see-bed preparation in the time critical seeding operation.

In 982, the Department of Agriculture began a project to determine whether wider spaced rows also depressed cereal yields in Western Australia. This article summarises some of the important results from that work.

Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald

Journal of the Department of Agriculture, Western Australia, Series 4

Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly to sheep but also to dairy and beef cattle. These grains are fed as drought feeds, as supplements to augment poor quality or scarce paddock feed or in growth rations to attain higher levels of production. Many grains fed, however, have a low protien content and are therefore used inefficiently by animals.

Several methods of improving the low protien content of feed grains have been tested. They include the addition of lupin seed, spraying oats with urea and gassing oats with ammonia.

Crop Variety Testing And Recommendations, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

From 1984 onwards, the Department of Agriculture's crop variety recommendations for Western Australia will be set out in a new format directly related to the 18 variety testing areas into which the South-West has been divided. These divisions should enable growers to more readily identify the recommendations which apply to their area. In addition, yield data on the varieties are provided for each area.

The recommendations are the culmination of a lenghty process of breeding, selection and testing of crop varieties. This article gives the background to the tests and how the results are used as the basis for the …

Nitrogen Fertilisers And Grain Protein, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

A New Tissue Test For Accurate Diagnosis Of Copper Deficiency In Cereals, J W. Gartrell, A. D. Robson, J. F. Loneragan

Journal of the Department of Agriculture, Western Australia, Series 4

Copper deficiency in ceereals can now be accurately diagnosed using tissue analysis.

Comparison Of Economic Returns From Grain Crops, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

While wheat is still generally the most profitable crop in Western Australia the relative profitability of barley and linseed has risen in the last few years; in southern areas they are likely to be at least as profitable as wheat.

Oats has fallen in profitability relative to wheat, and grain legumes have suffered a marked fall. Yields of these grains have increased with the introduction of new varieties but their price increases have not kept pace with those of wheat and barley. The present relationship of yields and costs indicates that substantial price changes will be needed to change the …

Nitrogenous Fertilisers For Cereal Production, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

Among the many factors influencing crop response to nitrogen applications, the most important are the season, soil type, paddock history, time of application and source of nitrogen. Before deciding whether to use nitrogen on a cereal crop, which source to use and at what rate, the farmer needs some understanding of how these factors work.

Grain Moisture Problems On The South Coast, J A. Parish, G. H. Jones

Journal of the Department of Agriculture, Western Australia, Series 4

In most West Australian grain growing districts high temperatures and dry weather at grain maturation are ideal for harvesting and enable delivery of grain with acceptable moisture levels. Grain from W.A. is known in world markets as a good quality dry product which is unlikely to deteriorate in storage. However, growers in coastal areas and particularly those south of Narrogin sometimes have trouble harvesting grain below the receival limit of 12 per cent moisture.

Grain Moisture And The Weather : What Can The Records Tell Us?, M W. Perry, P. A. Fievez

Journal of the Department of Agriculture, Western Australia, Series 4

The expansion of cereal production in areas along the south coast has exposed harvesting problems associated with high grain moisture.

A grain delivery standard of 12 per cent moisture means that, in the absence of grain drying facilities, harvesting times in the field are restricted to those hours when grain moisture falls below this figure.

Grain moisture, however, remains the major problem and for planning purposes, producers require an estimate of the harvesting time available in a given year. This will depend on all the climatic variables which affect grain moisture. These include rainfall and dew which deposit water directly …

Frost Injury To Cereals In W.A, M W. Perry, A. G. P. Brown

Journal of the Department of Agriculture, Western Australia, Series 4

Late spring frosts commonly reduce yields and affect the quality of grain in wheat crops, especially in the southern, eastern and north-eastern districts. The damage is usually localised on individual farms, but is sometimes widespread.

Barley, and oats to a lesser extent, are also affected. Average losses of wheat in Western Australia have been estimated at 3 to 5 per cent, per year, or about 2 million bushels on current production figures.

Nitrogen Fertilisers And Cereals, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

FEW aspects of cereal growing have received as much attention in the past 20 years as nitrogen fertilisers.

The recommendations and yield figures presented below are based on numerous trials in the agricultural areas of Western Australia.

The Control Of Annual (Wimmera) Ryegrass In Cereal Crops, Geoffrey A. Pearce, B. J. Quinlivan

Journal of the Department of Agriculture, Western Australia, Series 4

The annual ryegrasses are valuable pasture plants in Western Australia, yet have become one of the major weed problems in cereal crops.

The key to cultural control of annual ryegrasses in cereal crops is an understanding of the factors which govern germination of the seed.

Covering the seed with soil keeps out light and provides a more stable moisture supply, bringing about a faster rate of germination. This is the basis of control programmes recommended in this article.

Recommendations for chemical control are also included.

Testing Grain Crops, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

TODAY'S competitive markets for crop products stress the need for greater awareness of buyers' requirements and more detailed knowledge about our ability to supply them.

Crop varieties and their performance in different environments are important aspects of production potential.

Grain Storage Pests And The Farmer, G D. Rimes, C. F. H. Jenkins

Journal of the Department of Agriculture, Western Australia, Series 4

WITH the grain buying countries of the world becoming more selective, farmers must take all possible precautions to ensure that they deliver insect-free grain to country terminals.

Stringent requirements regarding insect contamination have been set down by the Department of Primary Industry for this coming season.

This article gives a complete programme for control of grain pests through preparation of buildings, storages and equipment, and treatment of grain.

Grain Aeration On The Farm, G D. Rimes

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH grain aeration is a well known and widespread technique employed to prevent insect development in stored grain, the installations are invariably designed for large scale grain handling authorities.

Experimental work carried out in Western Australia over the last four storage seasons has shown that simple unsophisticated equipment can be of direct use in farm storage.

Crop Rationing : A Useful Drought Feeding Technique, H E. Fels

Journal of the Department of Agriculture, Western Australia, Series 4

A TRIAL carried out during the 1969 drought demonstrated that rationing standing crop is a practical method of feeding it to sheep when feed is scarce.

Rationing will be mainly a drought feeding technique for that part of the crop which will definitely be used as sheep feed. Crop that may or may not be needed for sheep would normally be harvested and the grain kept as a contingency allowance.

Recommended Cereal Varieties : 1969, H M. Fisher, J. T. Reeves, J. A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal varieties widely recommended for growing in 1969 are Gamenya and Falcon wheats, Dampier and Beecher barleys and Swan oats.

Other varieties include the new wheat Darkan, which is recommended only for the higher rainfall areas, the rust resistant wheats Mengavi and Gamut, and Irwin oats for late sowing in northeastern districts.

How Important Are Wild Oats?, J G. Paterson

Journal of the Department of Agriculture, Western Australia, Series 4

WILD OATS tend to grow best on heavy, fertile land. They can be a particular problem in wheat crops where soils of this type predominate.

Trials have shown that wild oat competition is more important in a high yielding wheat crop than it is in a low yielding one. The extent of this competition is described in this article.

The Control Of Weeds In Cereals, Geoffrey A. Pearce

Journal of the Department of Agriculture, Western Australia, Series 4

PRACTICALLY all broadleaved weeds found in cereals can now be killed with herbicides and with most, the farmer has a choice of chemicals.

Two more new products are now available and these have several advantages over other herbicides.

Simple Treatment Will Protect Farm-Stored Grain, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WITH unusually large quantities of grain likely to be stored on farms this season, 1970 will be an important year for the control of pests in stored grain.

Infested grain from farms is responsible for almost all outbreaks of infestation in bulk storages, leading to costly treatment by the grain handling authority. Effective control on the farm would eliminate most of this.

Rates Of Superphosphate For Pasture And Crop Production In The Salmon Gums District, R N. Glencross, W. J. Cox

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the last few years large areas have been released for cereal and pasture production in the southern part of the Shire of Dundas and the northern part of the Shire of Esperance.

Changes in land use since 1962 are summarised in Table 1.

Sources Of Nitrogen For Cereals : Their Characteristics And Costs, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

Generally similar results may be expected from all the sources of nitrogen available for cereal growing.

The unit nitrogen price and the convenience of use of each fertiliser in the particular situation should be taken into account in deciding which fertiliser to use.

THE first point to consider when deciding which nitrogen fertiliser to use for wheat growing is the effectiveness of the nitrogen source in increasing crop yield. Second, the cost per unit of nitrogen must be considered.

The convenience of using a particular source in a particular situation is also important and greater convenience may offset some cost …