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Full-Text Articles in Life Sciences
A Manual For Hog Raisers, W. J. Loeffel
A Manual For Hog Raisers, W. J. Loeffel
Nebraska Agricultural Experiment Station: Historical Circulars
Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …
Wound Healing In Potatoes (Triumph Variety) As Influenced By Type Of Injury, Nature Of Initial Exposure, And Storage Conditions, H. O. Werner
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
Tubers of the Triumph variety of potatoes, the one most extensively grown in western Nebraska, are more susceptible than those of other varieties to the various types of injury that occur at harvest time. This greater susceptibility is chiefly the result of long stolons, unusual tenderness of skin, and ease with which the tubers crack. The two latter characteristics have been accentuated by the custom of late planting adopted generally throughout the region in recent years. Many of the difficulties could be avoided by growing another variety. However, as there now seems to be no other variety as well adapted …
The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith
The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith
University of Nebraska-Lincoln Extension: Historical Materials
Each year the federal government gathers data relating to agriculture through the various departments of the United States Department of Agriculture. These data are classified and analyzed by the Bureau of Agricultural Economics at Washington and all information which may be helpful to farmers is published. For several years it has been the policy of the Department of Rural Economics and the Agricultural Extension Service of the College of Agriculture, Lincoln, to select from the federal information facts which may be especially helpful to Nebraska farmers. These facts and other economic conditions in Nebraska are published this year as the …