Life Sciences Commons^™

Ec06-155 Nutrient Management For Agronomic Crops In Nebraska, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska is blessed with fertile soil and vast supplies of groundwater which combine to create an environment well-suited to the production of corn, wheat, grain sorghum, alfalfa, edible beans, and other agronomic crops used for human or animal consumption.

This manual is a guide to nutrient use from all sources for the production of Nebraska's major agronomic crops: corn, winter wheat, grain sorghum, oats, alfalfa, dry edible beans, soybean, sugar beets, popcorn, sunflower, millet, potatoes, and cool and warm season grasses for hay and pasture. Part I of the manual contains information focusing on basic principles of soil fertility for …

Ec05-883 Crop And Livestock Prices For Nebraska Producers, 1960-2005, Darrell R. Mark, Dillon Feuz, Brad Heinrichs

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2005 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Service and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

Ec03-883 Crop And Livestock Prices For Nebraska Producers, 1960-2003, Darrell R. Mark, Dillon Feuz, Roger Selley, Tina N. Barrett

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2002 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Services and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

G1437 Green Potatoes: The Problems And The Solution, Alexander D. Pavlista

University of Nebraska-Lincoln Extension: Historical Materials

This publication outlines how potatoes turn green and form a harmful substance which can cause an allergic reaction, and how to avoid this development. Green potato tubers are easily identified by their surface coloration. This green coloration ("greening" also called "sun-burning") can be as much as a half-inch deep in severe cases. French fries made from green potatoes will have a green end and potato chips will have a green edge. Associated with greening is the formation of a natural chemical that can cause allergic reactions and illness. This publication outlines how potatoes turn green and how to avoid such …

G98-1343 Fall Vegetable Gardening, Dale T. Lindgren, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the possibilities for and needs of a fall garden.

Though often overlooked by the gardener, planting vegetables in July and August for fall production is an excellent practice. Late plantings of cool- and warm-season vegetables can extend the harvest long after spring-planted crops have ceased production. Most cool-season vegetables grow as well as or better than those planted in the spring as they mature during shorter, cooler days. Flavors of vegetables maturing in the cool, crisp days of autumn are often sweeter and milder than those grown during hot summer weather. This is especially true for cole …

Ec95-1250 Forecasting Late Blight, Alexander D. Pavlista, Walter R. Stevenson

University of Nebraska-Lincoln Extension: Historical Materials

A method for forecasting environmental conditions favorable to the development of late blight is described. How is weather data obtained from hygrothermographs and weather stations? How are the data used to calculate severity values? How is late blight forecasted and fungicide applications scheduling recommended? These questions will be answered here. The intended audience is potato growers; tomato growers would also benefit.

Nf92-69 Selected Vegetable Cultivars For Nebraska, Susan Schoneweis, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about cultivars of garden vegetables available to grow in Nebraska.

Pesticide Use On Crops In Nebraska - 1987, Maurice Baker, Nancy Peterson, Shripat T. Kamble

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This is the third and most comprehensive study of pesticide use on crops in Nebraska. The first was completed in 1978 and the second one in 1982. The first study indicated that approximately 25 million pounds (11.34 million kg) of active ingredients were used on the major crops in Nebraska. This increased to approximately 30.2 million pounds (13.7 million kg) in 1982. The USDA requires accurate information to meet their responsibilities. Thus, this survey was undertaken to determine: 1) the use of pesticides on crops, pasture and rangeland and 2) to identify pest management practices.

Ec86-1244 Vegetable Producction In Nebraska, Ralph E. Neild, Robert B. O'Keefe, David S. Nuland, Joseph O. Young

University of Nebraska-Lincoln Extension: Historical Materials

Vegetable research at the University of Nebraska concerns studies of the culture, processing, mechanization of production and marketing of vegetable crops with the objective of increasing production, quality and use of crops and products process from them.

This circular presents a portion of results from investigations into the production, marketing and processing of vegetables in Nebraska. Information concerning climate, soil and water resources is presented and discussed. Also summarized are results from vegetable yield trials conducted at different locations in the state during the seven-year period 1960-66.

G81-540 Peppers (Revised May 1990), Dale T. Lindgren, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Various peppers and their care are discussed here.

Peppers are treated as warm-season annual crops when grown in Nebraska gardens. They are related to eggplants, potatoes and tomatoes, all of which belong to the Solanaceae (Nightshade) family.

Rate Of Potato Tuber Growth On Dryland At The Box Butte Experiment Farm, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Relatively late planting of potatoes, i.e., between June 12 and 25, has become the prevailing practice in the dryland areas of western Nebraska. Late planting distinctly improves the color and type of tubers, and reduces losses due to insects and diseases (especially soil-borne diseases caused by Fusarium and Streptomyces). Growers must decide each year whether the increase in yield and tuber maturity gained by delaying harvest will be offset by the risk of impaired tuber quality due to scab or possible serious field frost damage. Information about the rate at which tubers are developing by various dates is essential …

Reduced Ascorbic Acid Content Of Potatoes Grown With And Without Straw Mulching And Irrigation In Eastern Nebraska, H. O. Werner, Ruth M. Leverton, Mary R. Gram

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Potatoes harvested from home gardens and in commercial early-producing fields in the Midwest are an important low-cost source of ascorbic acid from late June into September. The major portion of the early commercial crop in Nebraska (harvested mostly in August) is produced with irrigation. Straw or litter mulching is a well established practice in the nonirrigated garden and farm potato patches. The value of these cultural methods for increasing yield is well known, but prior to this study little was known about their influence on the ascorbic acid content of the tubers, or about the persistence of any such influence …

Pink Rot Of Potatoes Caused By Phytophthora Erythroseptica Pethyb., R. W. Goss

Nebraska Agricultural Experiment Station: Historical Research Bulletins

During the summer of 1943 reports were received of rotted tubers occurring in fields of early potatoes in central Nebraska. An estimated 10 per cent of the tubers were found rotted in some fields on August 5. In November and December of the same year the late-producing area of western Nebraska reported the occurrence, at harvest and in storage, of tuber rots differing from those previously recorded for that area. Specimens appeared similar to those observed during the summer in central Nebraska. Isolations were made and pathogenicity tests were conducted both on tubers and growing plants to study the influence …

Rb160 Pink Rot Of Potatoes Caused By Phytophthora Erythroseptica Pethyb., R. W. Goss

University of Nebraska-Lincoln Extension: Historical Materials

During the summer of 1943 reports were received of rotted tubers occurring in fields of early potatoes in central Nebraska. The fact that the tuber rot was present at harvest time and was associated with the early death of the plants rather than occurring as a postharvest disease indicated the presence of a disease factor previously unreported in Nebraska.

Influence Of Food Plants On Fecundity, Larval Development And Abundance Of The Tuber Flea Beetle In Nebraska, Roscoe E. Hill

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Laboratory and field tests were conducted to determine the effects of different food plants on fecundity, adult longevity and larval development of the tuber flea beetle, Epitrix tuberis Gentner. All food plants tested were those upon which the overwintered beetles commonly feed in the spring following emergence from hibernation.

Fifty Years Of Achievement In Agricultural Investigation, R. T. Prescott

Nebraska Agricultural Experiment Station: Historical Circulars

In Nebraska, a hustling frontier state in 1887, the legislature hesitated not at all in taking advantage of the provisions of the Hatch Act, and now that fifty years have elapsed since the Station was founded, seventy-five years since the Land Grant College Act was passed and the U. S. Department of Agriculture established, and almost twenty-five years since the Agricultural Extension Service was added, it seems worth while to present a general summary of achievement within the state. The main object will be to show some of the important things that have been learned through the investigations of the …

A Manual For Hog Raisers, W. J. Loeffel

Nebraska Agricultural Experiment Station: Historical Circulars

Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …

Wound Healing In Potatoes (Triumph Variety) As Influenced By Type Of Injury, Nature Of Initial Exposure, And Storage Conditions, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Tubers of the Triumph variety of potatoes, the one most extensively grown in western Nebraska, are more susceptible than those of other varieties to the various types of injury that occur at harvest time. This greater susceptibility is chiefly the result of long stolons, unusual tenderness of skin, and ease with which the tubers crack. The two latter characteristics have been accentuated by the custom of late planting adopted generally throughout the region in recent years. Many of the difficulties could be avoided by growing another variety. However, as there now seems to be no other variety as well adapted …

The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Each year the federal government gathers data relating to agriculture through the various departments of the United States Department of Agriculture. These data are classified and analyzed by the Bureau of Agricultural Economics at Washington and all information which may be helpful to farmers is published. For several years it has been the policy of the Department of Rural Economics and the Agricultural Extension Service of the College of Agriculture, Lincoln, to select from the federal information facts which may be especially helpful to Nebraska farmers. These facts and other economic conditions in Nebraska are published this year as the …

Cellar And Cold Storage Of Sound And Mechanically Damaged Triumph Seed Potatoes, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The object of these experiments was to determine with practically sound, whole potatoes the effect of cold storage during various portions of the storage period and continual cellar storage upon: (a) the weight losses during numerous intervals of storage period; (b) the condition of the potatoes at the end of the storage period in June; and (c) the relative seed value of the various lots of potatoes as determined by field experiments.

Tuber Development In Triumph Potatoes As Influenced By Time Of Planting On Dry Land In Northwestern Nebraska, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Triumph potatoes were planted on four different dates during six years in order to determine the best planting date on dry land in northwestern Nebraska, where this variety is grown primarily for seed. Features considered in comparing the merits of these planting dates were: stand of plants; vine growth; disease prevalence; time of plant maturity; number, size, and shape of tubers; cracking at harvest time; prevalence and severity of common scab; total yields and yields of various grades of potatoes from various harvesting dates; weight loss in storage; and duration of the dormant period. The experimental aspects dealing with the …

Forty-Fifth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1932, W.W. Burr

Agricultural Research Division: News and Annual Reports

This report covers the investigations, expenditures, and publications of the Nebraska Agricultural Experiment Station for the fiscal year June 30, 1931. During the year 68 projects have been under investigation at the main station. These have covered a wide range of subjects. At the various substations the work is planned to meet the needs of the different regions.

The funds for carrying on the work of the stations are derived from federal and state sources. The work is carried on in definite projects according to the supporting fund.

Satisfactory progress was made on the research program. During the year eight …

Infection Experiments With Spindle Tuber And Unmottled Curly Dwarf Of The Potato, R. W. Goss

Nebraska Agricultural Experiment Station: Historical Research Bulletins

It is probable that more than one insect species are capable of spreading some of the potato virus diseases. This conclusion was also indicated by repeated observations in the dry-land section of western Nebraska. While aphids are abundant and are probably the chief vectors of potato virus diseases in the more humid sections of the country, they are usually scarce in the western upland plains area and are not present in large enough numbers to account for the rapid spread of spindle tuber and unmottled curly dwarf which sometimes occurs. It was therefore considered advisable to determine the common potato …

The Symptoms Of Spindle Tuber And Unmottled Curly Dwarf Of The Potato, R. W. Goss

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The differentiation of the virus diseases of the potato on the basis of symptoms is an important but difficult phase of the virus problem. A knowledge of the variation in symptoms due to environmental factors is necessary both in investigational work and in the practical application of our knowledge to the control of these diseases in the field. A fairly comprehensive knowledge of the masking effect of certain environmental factors upon the symptoms of the mosaic group has been obtained through the work of various investigators. Considerably less information is available concerning the effect of environment upon the symptoms of …

Further Studies On The Effect Of Environment On Potato Degeneration Diseases, R. W. Goss, George L. Peltier

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The identification of potato degeneration diseases in the field is extremely difficult owing to the number of diseases now described, their manifestation on different varieties, the combination of several diseases on the same plant, and the further splitting up of these combinations into separate diseases. The influence of environmental factors in intensifying or inhibiting the symptoms of these diseases also increases the difficulty of diagnosis. In the present investigation the effect of environmental factors has been studied with the purpose of determining the limiting factor or factors in the masking of the symptoms, in the hopes of simplifying a complex …

Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner

University of Nebraska-Lincoln Extension: Historical Materials

The spindle-tuber disease is one of the most prevalent potato diseases occurring in all parts of Nebraska. It has been found in all varieties tested. It does much damage to the potato crop, in that it reduces the yield and injures the market quality of the potatoes.

This 1925 publication discusses the spindler-tuber disease also known as "running-out" or degeneracy of seed potatoes; the distribution of the disease; effect upon yield and quality; symptoms of the different potato varieties; transmission of the disease and experiments; rate of increase of the disease; dry land versus irrigation in western Nebraska; straw mulching …

Marketing Nebraska Potatoes, J. O. Rankin

Nebraska Agricultural Experiment Station: Historical Circulars

Marketing Nebraska potatoes is no less important than raising them. It is often much more difficult, yet the pay for this service is grudgingly given. Failure to secure a good market causes more men to hesitate to enter or stay in the potato business than field risks. The full usefulness of the potato has not been secured until it is on the consumer's table. Every process necessary to get it there is a useful and productive process and the grower is no less productively engaged when working to find a market or to get these perishable wares into it than …

From Car Door To Consumer, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

The Nebraska College of Agriculture and the Bureau of Markets of the United States Department of Agriculture conducted during 1916 an investigation to ascertain the extent to which merchandise is sold from the car and the advantages and disadvantages of this method of marketing. The practice is so extensive that it was soon found necessary to limit the study to apples and potatoes.