Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Agriculture (14)
- Animal Sciences (12)
- Poultry or Avian Science (6)
- Plant Sciences (5)
- Agricultural Economics (4)
-
- Dairy Science (4)
- Curriculum and Instruction (3)
- Education (3)
- Medicine and Health Sciences (3)
- Nutrition (3)
- Veterinary Medicine (3)
- Zoology (3)
- Botany (2)
- Earth Sciences (2)
- Geomorphology (2)
- Other Animal Sciences (2)
- Physical Sciences and Mathematics (2)
- Agricultural and Resource Economics (1)
- Agronomy and Crop Sciences (1)
- Biochemistry (1)
- Biochemistry, Biophysics, and Structural Biology (1)
- Business (1)
- Ecology and Evolutionary Biology (1)
- Engineering (1)
- Entomology (1)
- Food Processing (1)
- Food Science (1)
- Geology (1)
- Horticulture (1)
- Keyword
-
- Nebraska (6)
- Feeding trial (4)
- Chicks (3)
- Erosion (3)
- Extension publication (3)
-
- Fish meal (3)
- Pasture (3)
- Potatoes (3)
- Water (3)
- Age (2)
- Agriculture (2)
- Agronomy (2)
- Alfalfa (2)
- Basin listing (2)
- Calcium (2)
- Climate (2)
- Conservation (2)
- Corn (2)
- Cottonseed meal (2)
- Cows (2)
- Crop rotations (2)
- EC38-118 (2)
- Expenditures (2)
- Extension circular (2)
- Farmers (2)
- Field draws (2)
- Fire prevention (2)
- Furrowing (2)
- Gully control (2)
- Land use (2)
- Publication
Articles 1 - 24 of 24
Full-Text Articles in Life Sciences
Common Native Grasses Of Nebraska, A. L. Frolik, F. D. Keim
Common Native Grasses Of Nebraska, A. L. Frolik, F. D. Keim
Nebraska Agricultural Experiment Station: Historical Circulars
Twenty-four native grasses that are the most important and most generally distributed in Nebraska are described and illustrated in this circular. Information concerning their distribution and economic value is given. Anyone interested in learning to identify the common native grasses should be able to do so by comparing plant specimens with the illustrations and descriptions herein presented. The work of identifying grasses may seem technical and limited only to botanists or those with similar training. Nearly anyone, however, can learn to identify many of the native grasses if willing to spend a little time and effort.
Land Transfers In Twelve Counties In Nebraska, 1928-1933, L. F. Garey
Land Transfers In Twelve Counties In Nebraska, 1928-1933, L. F. Garey
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The land transfers in twelve counties in Nebraska for the period 1928 to 1933 have been studied and the findings are submitted in this bulletin. The data on which the study is based were obtained from records in the office of the Register of Deeds in each county and from other sources and include transfers which occurred during the period indicated. The counties included in the study are Boone, Cass, Cuming, Dakota, Dawes, Frontier, Gage, Hamilton, Harlan, Lancaster, Nuckolls, and Valley.
The Tax System Of Nebraska With Special Reference To Its Relation To Agriculture, L. B. Snyder
The Tax System Of Nebraska With Special Reference To Its Relation To Agriculture, L. B. Snyder
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
Progress in governmental affairs calls for constant study of matters pertaining to government. The recent agitation for moratoria on debts and taxes and the many tax reforms suggested are evidence of the need for such study. Before satisfactory reforms can be made, information on receipts and expenditures by governmental agencies must be secured. The expense connected with collecting, tabulating, and analyzing such data has prevented private agencies of the state from doing this. Because it was felt that such information would be useful and could be obtained by the College of Agriculture, this study was undertaken.
A Manual For Hog Raisers, W. J. Loeffel
A Manual For Hog Raisers, W. J. Loeffel
Nebraska Agricultural Experiment Station: Historical Circulars
Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …
Feeding And Care Of Calves, R. R. Thalman
Feeding And Care Of Calves, R. R. Thalman
Nebraska Agricultural Experiment Station: Historical Circulars
It is not infrequent that considerable difficulty is encountered in raising calves with limited amounts of milk or none at all. Requests for information on calf gruels, mixed grain feeds, and commercial supplements are frequent enough to make a short circular upon this subject seem desirable. Furthermore, as the more diversified agricultural program gets under way these requests are increasmg.
Influence Of Age Of Dairy Cattle And Season Of The Year On The Sex Ratio Of Calves And Services Required For Conception, R. F. Morgan, H. P. Davis
Influence Of Age Of Dairy Cattle And Season Of The Year On The Sex Ratio Of Calves And Services Required For Conception, R. F. Morgan, H. P. Davis
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The present study was based on records of the dairy herd of the University of Nebraska for the period 1896 to 1934, and covers five breeds, Holsteins, Jerseys, Guernseys, Ayrshires, and milking Shorthorns. In all, 2,090 cows have been included. The purpose was to determine the influence of the age of the bull, the age of the cow, and the season of the year upon the number of services required for conception, and to determine also the influence of these factors upon the sex ratio of calves born, number of twins born, and the percentage of abortion.
Studies On The Vitamin A Content Of Cheese, I. L. Hathaway, H. P. Davis
Studies On The Vitamin A Content Of Cheese, I. L. Hathaway, H. P. Davis
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The vitamin-A contents of twenty-two kinds of cheeses were studied by feeding these cheeses to rats whose body stores of vitamin A had been exhausted by being fed a vitamin-A-deficient diet. Twelve experiments were made in which approximately 1100 rats were used. There was considerable variation in the vitamin-A content of the samples studied. The samples of cottage, Neufchatel, and Limburger cheeses had the lowest vitamin-A potency.
Wound Healing In Potatoes (Triumph Variety) As Influenced By Type Of Injury, Nature Of Initial Exposure, And Storage Conditions, H. O. Werner
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
Tubers of the Triumph variety of potatoes, the one most extensively grown in western Nebraska, are more susceptible than those of other varieties to the various types of injury that occur at harvest time. This greater susceptibility is chiefly the result of long stolons, unusual tenderness of skin, and ease with which the tubers crack. The two latter characteristics have been accentuated by the custom of late planting adopted generally throughout the region in recent years. Many of the difficulties could be avoided by growing another variety. However, as there now seems to be no other variety as well adapted …
Nebraska Bird Review (July-December 1938) 6(2)
Nebraska Bird Review (July-December 1938) 6(2)
Nebraska Bird Review
Contents
Is the Prairie Chicken Passing? By Glenn Viehmeyer ... 25
General Notes ... 29
N.O.U. Cooperative Bird Migration List for Spring of 1938 ... 36
Minutes of the Thirty-ninth Annual Meeting ... 42
Report on the Thirty-sixth Annual Field Day ... 47
The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Two lots of newly hatched chicks were fed rations differing only in five per cent of their make-up. In the ration of one lot five parts of linseed oil meal were added to 95 parts of the base, and in the other ration a mixture of 4.5 parts of cottonseed meal and 0.5 part of starch was added, to keep the protein level the same. The remaining portions of the two concentrates were made up of five parts each of meat scraps and fish meal. 2. The amounts of feed consumed by all chicks of both lots were kept …
The Vitamin A Content Of Soybean Silage And Of A.I.V., Molasses, And Common Corn Silages, And The Effect Of Feeding These Materials Upon The Vitamin A Content Of Milk, I. L. Hathaway, H. P. Davis, J. C. Brauer
The Vitamin A Content Of Soybean Silage And Of A.I.V., Molasses, And Common Corn Silages, And The Effect Of Feeding These Materials Upon The Vitamin A Content Of Milk, I. L. Hathaway, H. P. Davis, J. C. Brauer
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
A study was made of the vitamin A content of soybean silage, and of A.l.V., molasses, and common corn silage. The silages were fed to groups of cows and the vitamin A content of their milk determined. The vitamin A determinations were made by feeding the silage or the milk to groups of rats whose body stores of this vitamin had been depleted by being fed a vitamin-A-deficient ration. Approximately 780 rats were used in these experiments. There were no apparent ill effects of feeding as much as 3.2 grams of the A.l.V. silage per rat per day for eight …
Determining The Sex Of Day-Old Chicks, H. E. Alder
Determining The Sex Of Day-Old Chicks, H. E. Alder
Nebraska Agricultural Experiment Station: Historical Circulars
More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.
Studies On Nutritional Muscular Dystrophy. I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder
Studies On Nutritional Muscular Dystrophy. I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder
Department of Biochemistry: Dissertations, Theses, and Student Research
Dissertation published as three peer-reviewed papers:
Sergius Morgulis, Violet M. Wilder, and S. H. Eppstein. (September 1938). Further studies on dietary factors associated with nutritional muscular dystrophy. Journal of Nutrition 16(3): 219-227.
Howard C. Spencer, Sergius Morgulis, and Violet M. Wilder. (August 1937). A micromethod for the determination of gelatin and a study of the collagen content of muscles from normal and dystrophic rabbits. Journal of Biological Chemistry 120(1): 257-266.
Sergius Morgulis, Violet M. Wilder, Howard C. Spencer, and S. H. Eppstein. (August 1938). Studies on the lipid content of normal and dystrophic rabbits. Journal of Biological Chemistry 124(3): 755-766.
The Accuracy Of Pressure Gauges Used On Household Steam Pressure Cookers, Arnold E. Baragar
The Accuracy Of Pressure Gauges Used On Household Steam Pressure Cookers, Arnold E. Baragar
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
In the pressure cooker, high temperature is obtained by using steam under pressure. Since the pressure gauge is used as the indicator of temperature it is essential that the gauge register the correct pressure. Hence, this paper deals mainly with a study of the accuracy of both new and old pressure gauges used on steam pressure cookers. At the same time, four other phases were investigated: (1) the proper functioning of safety valves, (2) the various methods of sealing the lid to the cooker, (3) the proper evacuation of air from the cooker, and (4) the use of a thermometer …
A Proposed Method For Classifying And Evaluating Soils On The Basis Of Productivity And Use Suitabilities, Arthur Anderson, A. P. Nelson, F. A. Hayes, I. D. Wood
A Proposed Method For Classifying And Evaluating Soils On The Basis Of Productivity And Use Suitabilities, Arthur Anderson, A. P. Nelson, F. A. Hayes, I. D. Wood
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
It is the object of this paper to present a method for classifying and evaluating the soils as mapped in regular soil surveys on the basis of land types, which are here defined as areas having reasonably similar productivity and use suitabilities. The standards used to differentiate land types will vary according to the desired objectives, but any material difference in yield, or in practices necessary to maintain a desirable level of productivity will justify recognition of land types. The proposed procedure involves a more detailed study of the influence which soils, slope, erosion, and drainage have on specific crops …
The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Two groups of 15 newly hatched chicks were fed rations differing in the composition of the protein concentrates. One lot received ration 2MFX, in which the concentrate was a mixture of meat meal and fish meal. In ration 3MFSX one-third of the meat and fish meals was replaced by soybean meal. The protein levels of the concentrates and of the rations as fed, were identical. 2. The composition of the chicks at the end of the feeding trial was determined, and the composition of the gains calculated. 3. The gain in live weight per gram of nitrogen or dry …
Report Of Progress Of The Nebraska State Museum, Erwin H. Barbour
Report Of Progress Of The Nebraska State Museum, Erwin H. Barbour
Bulletin of the University of Nebraska State Museum
The history and development of the Nebraska State Museum since 1891 have been summarized in a preliminary manner up to 1925 in the first number of Volume I of the Bulletin of the Nebraska State Museum.1 Since 1927, the collections of the Nebraska State Museum, The University of Nebraska, have been housed in a new building, Morrill Hall, on the city campus of The University of Nebraska. It now seems fitting to report upon the exceptional progress of the past few years, and to acknowledge the fine cooperation of those who have helped to make it possible.
Root Distribution Of Trees In Relation To Soil Profile, J. E. Weaver
Root Distribution Of Trees In Relation To Soil Profile, J. E. Weaver
Department of Agronomy and Horticulture: Faculty Publications
One of the pronounced trends in American forestry during the past decade has been the development of a widespread interest in soils. As a consequence to the soil as a part of the environmental complex has been attributed much greater importance than formerly in forest production. In fact, the individual horizons of the soil profile are receiving attention each as a more or less distinct habitat of that highly organized body designated as soil. Just as soil scientists, until recent years, have given inadequate attention to the factor of vegetation in the constitution and development of soils, so too little …
Nebraska Bird Review (January-June 1938) 6(1), Whole Issue
Nebraska Bird Review (January-June 1938) 6(1), Whole Issue
Nebraska Bird Review
CONTENTS
Birds of the Crescent Lake Migratory Bird Refuge. By Wilson Tout .............................. 1
General Notes .................. . . .. . . .. . . . . . . .. 4
The Mourning Dove Case. . . . . . . . . .. . . . . . . . . . . . . . . . .. 23
Index To Volume Vi
Nebraska Bird Review
Aechmorphorus occidentalis, 1.
Agelaius phoeniceus fortis, 4.
American Golden-eye, 36.
Anus platyrhynchos platyrhynchos, 2.
Anderson, Dana, article by, 29.
Antrostomus vociferus vociferus, 7.
Aquila chrysaetos canadensis, 17.
Ardea herodias treganzai, 1.
Asyndesmus lewis, 14.
Avocet, 2, 14, 38.
. . .
Yellowlegs, Greater, 11, 12, 44; Lesser, 2, 9, 10, 11, 13, 18, 37, 44, 47.
Yellow-throat, Maryland (subsp.), 18, 40; Northern Maryland, 13; Western Maryland, 4, 10, 11, 47.
Youngworth, Wm., articles by, 6, 17.
Zenaidura macroura marginella, 3.
Ec38-118 Soil And Moisture Conservation In Nebraska, D.L. J. Gross, E.H. Doll
Ec38-118 Soil And Moisture Conservation In Nebraska, D.L. J. Gross, E.H. Doll
University of Nebraska-Lincoln Extension: Historical Materials
When the white men first explored Nebraska, they found little erosion taking place. They found the hills, particularly in eastern Nebraska, covered with a dense growth of grass, underlain with a thick mat of decaying debris. The valleys were even more densely covered with the water-loving grasses and sedges. The soil underneath the prairie was black and spongy, the result of centuries of accumulating humus. The valleys bordering the streams were boggy and abounded with springs. Clear water flowed constantly in the streams. The upland draws in the more favorable parts of the state were heavily covered with the big …
Ec38-118 Soil And Moisture Conservation In Nebraska, D.L. Gross, E.H. Doll
Ec38-118 Soil And Moisture Conservation In Nebraska, D.L. Gross, E.H. Doll
University of Nebraska-Lincoln Extension: Historical Materials
When the white men first explored Nebraska, they found little erosion taking place. They found the hills, particularly in eastern Nebraska, covered with a dense growth of grass, underlain with a thick mat of decaying debris. The valleys were even more densely covered with the water-loving grasses and sedges. The soil underneath and prairie was black and soggy, the result of centuries of accumulating humus. The valleys bordernig the streams were boggy and abounded with springs. Clear water flowed constantly in the streams. The upland draws in the more favorable parts of the state were heavily covered with the big …
The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith
The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith
University of Nebraska-Lincoln Extension: Historical Materials
Each year the federal government gathers data relating to agriculture through the various departments of the United States Department of Agriculture. These data are classified and analyzed by the Bureau of Agricultural Economics at Washington and all information which may be helpful to farmers is published. For several years it has been the policy of the Department of Rural Economics and the Agricultural Extension Service of the College of Agriculture, Lincoln, to select from the federal information facts which may be especially helpful to Nebraska farmers. These facts and other economic conditions in Nebraska are published this year as the …
The Chemical Nature And Distribution Of Black Pigment In Soil, William Sherman Gillam
The Chemical Nature And Distribution Of Black Pigment In Soil, William Sherman Gillam
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
As used in this paper, humus refers to that portion of the soil organic matter peptized by four per cent ammonium hydroxide. That fraction peptized by four per cent ammonium hydroxide, precipitated by acids, and insoluble in alcohol, is designated as black pigment. It is called humic soil by many writers.