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Articles 1 - 13 of 13
Full-Text Articles in Life Sciences
The Vitamin A Content Of Skimmilk, Standardized Milk, And Cream From Different Breeds Of Cows, I. L. Hathaway, H. P. Davis
The Vitamin A Content Of Skimmilk, Standardized Milk, And Cream From Different Breeds Of Cows, I. L. Hathaway, H. P. Davis
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separated milk, and of cream. Rats whose body stores of vitamin A had been depleted by being fed a vitamin A deficient ration were fed either skimmilk, standardized milk, or cream as a source of vitamin A. Approximately 750 rats were used in nine experiments. From the results of these experiments the following conclusions were drawn: (1) that the vitamin A content of milk is associated largely with the butterfat and that separated milk containing a small quantity of fat contains only …
Effect Of Frequent Clipping On The Development Of Roots And Tops Of Grasses In Prairie Sod, Harold Biswell, J. E. Weaver
Effect Of Frequent Clipping On The Development Of Roots And Tops Of Grasses In Prairie Sod, Harold Biswell, J. E. Weaver
Department of Agronomy and Horticulture: Faculty Publications
A study has been made of the regeneration of bluestem grasses in ex- closures in continuously grazed native pastures. The persistence of remnants of the bunches or mats of sod in old pastures for a long period of years is of interest, as is also their gradual but slow rate of recovery under protection when they are greatly weakened. Even in low, fertile, well watered soil, a period of three or four years must elapse before such species as Andropogon furcatus and Sorghastrum nutans produce the usual abundance of flowers stalks and large quantities of viable seed. The first summer …
Whole Issue Nebraska Bird Review (October 1933) 1(4)
Whole Issue Nebraska Bird Review (October 1933) 1(4)
Nebraska Bird Review
Contents
The Present Status of the Whooping Crane. By Myron H. Swenk ................................. 111
General Notes .................................... 130
Editorial Page ........................................... 136
The 1933 Migration Season ................................ 137
Here and There with the N. O. U. Members: ............... 141
A Brief Synopsis of the Birds of Nebraska. II. Grebes (Colymbidae) .............................. 142
Index .................................................. 152
Advertisement .......................................... 159
Past N. O. U. Officers Other than President ................ 160
Farm Mortgage History Of Eleven Southeastern Nebraska Townships 1870-1932, Eleanor H. Hinman, J. O. Rankin
Farm Mortgage History Of Eleven Southeastern Nebraska Townships 1870-1932, Eleanor H. Hinman, J. O. Rankin
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
It is believed that a study of a complete record of all farm mortgages for a typical although very limited Nebraska farming area from 1870 through 1932 may be of interest (1) as a sample of the farm mortgage history of the western part of the corn belt, (2) as a contribution to analyzing some of the sources of agricultural credit and the use made of them, (3) as an illustration of the relation of farm mortgages to land and commodity prices, farm income, and banking resources, and (4) as an example of the mortgage problems of corn belt farmers …
Whole Issue Nebraska Bird Review (July 1933) 1(3)
Whole Issue Nebraska Bird Review (July 1933) 1(3)
Nebraska Bird Review
Contents
Local Bird-Banding. By Susie Callaway ... 59
General Notes ... 61
Editorial Page ... 65
The 1933 Migration Season ... 66
Here and There with the A.O.U. Members ... 79
A Brief Synopsis of the Birds of Nebraska. 1. Loons (Gaviidae) ... 87
Minutes of the Thirty-fourth Annual Meeting ... 90
Report on the Thirty-first Annual Field Day ... 104
Membership Roll of the Nebraska Ornithologists' Union ... 105
Addresses of Retiring Presidents of the Nebraska Ornithologists' Union ... 108
White Scours Of Calves, L. Van Es
White Scours Of Calves, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
It becomes possible to understand some of the reasons for the occurrence of disorders among the newborn of animals kept under the usual conditions imposed by domestication. Among these, the subject of this circular, White Scours in Calves, occupies a prominent place.
The Relative Susceptibility Of Alfalfas To Wilt, George L. Peltier
The Relative Susceptibility Of Alfalfas To Wilt, George L. Peltier
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
Except for alfalfa seed originating from a few old fields of Turkestan and Ladak, all varieties and strains now grown for commercial seed production in the United States, so far tested, have proved susceptible to wilt. All seed lots tested from South America (Chile, Argentina, and Uruguay), Europe (France, Spain, Portugal, Germany, Hungary, Italy, Roumania, and Ukranian S.S.R.), Africa (Morocco, Algeria, and Abyssinia), and Asia (Palestine, Manchuria, China, Korea, and Chinese Turkestan) were found to be susceptible to wilt. All seed lots of Turkestan origin so far tested are as resistant as Hardistan, or more so. Seed samples from the …
Whole Issue Nebraska Bird Review (April 1933) 1(2)
Whole Issue Nebraska Bird Review (April 1933) 1(2)
Nebraska Bird Review
Contents
A Comparison of the Bird Faunas of the Pampas of Argentina and the Plains of Nebraska. By Lawrence Bruner . . . . . . . . . . . . . . . . . . 27
General Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... 29
Editorial Page........................................... 36
The 1933 Migration Season ................................ 38
Here and There with the N. O. U. …
Block And Bridle Annual, 1933
Block and Bridle Student Organization
Contents:
Officers for the Year 1932-1933
Membership
Minutes
Reception
Meat Judging Contest
Omaha Day
Forty Two Students Take Part in Block and Bridle Club Contest
Judging Teams
Picnic
Many Attend Junior Ak-Sar-Ben
Opens with Hogs
Summary
Conclusion
Whole Issue Nebraska Bird Review (January 1933) 1(1),. Copyright 1933, Nebraska Ornithologists' Union. Used By Permission.
Nebraska Bird Review
Contents
Observations on the Number of Birds to the Square Mile in Custer County. By J. M. Bates. . . . . . . . . . . . . . . . . . . . . .. 3
General Notes . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 5
Editorial Page..................... . . . . . . . . . . . . . . …
Annual Report: 1933
Cherry County Extension: Historical Documents
General Activities
Building Extension Program
Cereals
Legumes and Forage Crops
Potatoes, Cotton, Tobacco, and other Special Crops
Fruits, Vegetables, and Beautification of Home Grounds
Forestry and Agricultural Engineering
Poultry and Bees
Dairy Cattle, Beef Cattle, Sheep, Swine, and Horses
Agricultural Economics
Foods and Nutrition
Child Development and Parent Education
Clothing
Home Management and House Furnishings
Home Health and Sanitation
Community or Country-Life Activities
Other Activities
Ec33-136 Corn In Nebraska, P.H. Stewart, D.L. Gross, T.A. Kiesselbach
Ec33-136 Corn In Nebraska, P.H. Stewart, D.L. Gross, T.A. Kiesselbach
University of Nebraska-Lincoln Extension: Historical Materials
Corn is Nebraska's most important crop. Of the nearly 19 million acres under cultivation in the state, over 10 million acres or more than 50 percent is normally planted to corn. This is three times the acreage of wheat, four times that of oats, and ten times that of barley. The 10-year average acre yield of corn for this state is 25.8 bushels compared with 26.9 bushels for the entire United States. Nebraska, with an average annual crop of approximately 258 million bushels, usually ranks third among all states in the total production of corn, being exceeded by Iowa and …
Ec33-940 Home Baking Of Breads, Florence J. Atwood
Ec33-940 Home Baking Of Breads, Florence J. Atwood
University of Nebraska-Lincoln Extension: Historical Materials
Bread in some form is one article of food that is served on the table three times a day. No other single article of food has as constant a place in the daily menu. Bread is often the main item for breakfasts and suppers. The combination of bread and milk lends itself to an economical meal.
Breadmaking is not a difficult task. The splendid flours and reliable yeasts which are available have done much in helping to assure success in breadmaking. Home baking offers opportunities for variety in menus at low cost.
This 1933 extension circular discusses the principle ingredients …