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- Swine day (51)
- Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 804; Cattlemen's Day (45)
- Dairy Day (10)
- 1998; Kansas Agricultural Experiment Station contribution; no. 99-120-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819; Swine; Early-weaned pigs; Growth; Zinc (4)
- 1998; Beef; Steers; Forage; Intake; Digestion; Degradable intake protein (2)
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- 1998 (1)
- 1998; Beef; AI; Timed insemination; Horn breeding; Estrous synchronization; Cows (1)
- 1998; Beef; Bacterial infection; Salmonella; Campylobacter; E. coli O157:H7; Feedyards; Antibiotic susceptibility (1)
- 1998; Beef; Betaine; Steers; Performance; Feedlot carcasses (1)
- 1998; Beef; Choline; Fat; Finishing; Heifers; Performance; Carcass (1)
- 1998; Beef; Cow-calf herds; E. coli O157:H7; Bacterial infection (1)
- 1998; Beef; Cows; Efficiency; Profitability (1)
- 1998; Beef; Cows; Milking; Suckling; Calf presence; Anestrus (1)
- 1998; Beef; Culled cows; Melengesterol acetate; Implus-H implant; Feedlot health; Carcasses (1)
- 1998; Beef; Cytosine; Protein degradability; Microbial growth (1)
- 1998; Beef; Digestion; Carbohydrate; Forage; Continuous culture (1)
- 1998; Beef; Dry aging; Meat sensory attributes; Meat physical attributes; Microbiology (1)
- 1998; Beef; E. coli O157:H7; Food safety; Fermented beef; Sausage (1)
- 1998; Beef; Fed cattle price; Price discovery (1)
- 1998; Beef; Fed cattle price; Price discovery projections (1)
- 1998; Beef; Finishing cattle; Choline; Fat; Protein; Carcass (1)
- 1998; Beef; Forage intake; Multiple regression; Prediction models (1)
- 1998; Beef; Fusobacterium necrophorum; Liver abscesses; Antibiotic susceptibility (1)
- 1998; Beef; Fusobacterium necrophorum; Ruminal contents; Ruminal wall (1)
- 1998; Beef; Fustobacterium necrophorum; Liver abscesses; Feedlot (1)
- 1998; Beef; Grid pricing; Value-based pricing; Fed cattle prices (1)
- 1998; Beef; Ground Beef; Shelf life; Meat spoilage; Microbiology (1)
- 1998; Beef; Growth implant; Revalor-G; Ralgro; Synovex-H; Heifers; Rye pasture (1)
- 1998; Beef; Heifer development; Economic evaluation; Replacement Heifers (1)
- 1998; Beef; Holstein; Calf-fed steers; Feeding systems; Implants; Carcasses (1)
Articles 31 - 60 of 113
Full-Text Articles in Life Sciences
Roundup 1998
Kansas Agricultural Experiment Station Research Reports
Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center-Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center-Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the …
Southwest Research-Extension Center Field Day 1998
Southwest Research-Extension Center Field Day 1998
Kansas Agricultural Experiment Station Research Reports
Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease associated with those crops, and irrigation. Research is conducted and reports written by staff of the K-State Research and Extension Southwest Research Extension Center.
Processed Grain Sorghum And Grain Sorghum Combinations For Dairy Cows (1998), Evan C. Titgemeyer, James S. Drouillard, A.F. Park, John E. Shirley
Processed Grain Sorghum And Grain Sorghum Combinations For Dairy Cows (1998), Evan C. Titgemeyer, James S. Drouillard, A.F. Park, John E. Shirley
Kansas Agricultural Experiment Station Research Reports
Twenty-four Holstein cows were used to evaluate the effects of processing methods on grain sorghum utilization by lactating dairy cows. No difference was observed in the utilization of steam-flaked grain sorghum and pelleted grain sorghum obtained by adding water to finely ground grain sorghum prior to extrusion and oven drying at a temperature of 200EF. Extensive processing (pelleting or steam-flaking) improved feed efficiency relative to dry rolling. Cows fed diets containing more extensively processed grains ate less feed but produced the same amount of milk as cows fed diets containing dry-rolled grain.; Dairy Day, 1998, Kansas State University, Manhattan, KS, …
Extruded-Expelled Cottonseed Meal (Express) As A Source Of Protein And Fat For Lactating Dairy Cows (1998), A.F. Park, M.V. Sheffel, Evan C. Titgemeyer, John E. Shirley
Extruded-Expelled Cottonseed Meal (Express) As A Source Of Protein And Fat For Lactating Dairy Cows (1998), A.F. Park, M.V. Sheffel, Evan C. Titgemeyer, John E. Shirley
Kansas Agricultural Experiment Station Research Reports
Twenty-four Holstein cows were used in six 4x4 Latin squares to evaluate the effects of substituting extruded-expelled cottonseed meal (Express™) for whole cottonseed and solvent soybean meal in diets for lactating cows. No differences were observed in milk and milk component yield among treatments. Percentages of fat, protein, solids-not-fat, and lactose in milk were similar among treatments. Replacing whole cottonseed with Express™ tended to reduce milk urea nitrogen but had no effect on milk protein percentage or yield. Cow acceptability of Express™ was excellent throughout the 84-day study conducted between late June and September when ambient temperature exceeded 100EF for …
Growth And Feed Efficiency Of Growing Dairy Replacement Heifers Supplemented With Rumensin Or Bovatec (1998), Michael V. Scheffel, A. Park, John F. Smith, Evan C. Titgemeyer
Growth And Feed Efficiency Of Growing Dairy Replacement Heifers Supplemented With Rumensin Or Bovatec (1998), Michael V. Scheffel, A. Park, John F. Smith, Evan C. Titgemeyer
Kansas Agricultural Experiment Station Research Reports
Ninety Holstein heifers were used to examine the effects of Rumensin® or Bovatec®. Average daily gain and feed efficiency was greater for heifers fed Rumensin® than for heifers fed Bovatec®. Heifers fed Rumensin® consumed more total dry matter per day but slightly less dry matter as a percent of body weight than heifers fed Bovatec®. No differences were observed in body condition score and hip height between dietary treatments. The primary goal of a heifer-feeding program is to obtain a desired rate of gain without fattening at the least possible cost. Results of this study support the use of Rumensin® …
Effects Of Sorghum Endosperm Hardness And Processing On Growth Performance And Nutrient Digestibility In Pigs And Broiler Chicks (1998), H Cao, Robert H. Hines, J S. Park, B W. Senne, J M. Jiang, J R. Froetschner, P Sorrell, Joe D. Hancock, Keith C. Behnke
Effects Of Sorghum Endosperm Hardness And Processing On Growth Performance And Nutrient Digestibility In Pigs And Broiler Chicks (1998), H Cao, Robert H. Hines, J S. Park, B W. Senne, J M. Jiang, J R. Froetschner, P Sorrell, Joe D. Hancock, Keith C. Behnke
Kansas Agricultural Experiment Station Research Reports
In nursery pigs, the greatest digestibilities of DM, N, and OE were observed with soft sorghum. In finishing pigs, no difference was observed in digestibility of nutrients among the sorghum genotypes. Chicks fed soft sorghum had better F/G than chicks fed medium and hard sorghum. Finally, thermal processing (steam flaking and extrusion) improved ADG and F/G and digestibilities of DM, N, and GE compared to grinding (coarse and fine).; Swine Day, Manhattan, KS, November 19, 1998
Enzyme Additions To Sorghum-Based Diets For Finishing Pigs (1998), J S. Park, Robert H. Hines, C A. Maloney, H Cao, D J. Lee, Joe D. Hancock, Joel M. Derouchey
Enzyme Additions To Sorghum-Based Diets For Finishing Pigs (1998), J S. Park, Robert H. Hines, C A. Maloney, H Cao, D J. Lee, Joe D. Hancock, Joel M. Derouchey
Kansas Agricultural Experiment Station Research Reports
Three experiments were conducted to determine the effects of a sorghum-specific enzyme supplementation on growth performance of finishing pigs. Although positive trends occurred, the sorghum-specific enzymes used in our experiments did not yield large and(or) consistent improvements in growth performance or nutrient digestibility in finishing pigs.; Swine Day, Manhattan, KS, November 19, 1998
Added Dietary Fat Improves Growth Performance And Feed Efficiency In Growing-Finishing Pigs Under Commercial Conditions (1998), S S. Dritz, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Added Dietary Fat Improves Growth Performance And Feed Efficiency In Growing-Finishing Pigs Under Commercial Conditions (1998), S S. Dritz, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
A total of480 pigs was used in an experiment conducted in a commercial research facility to determine the influence of fat additions to the growing-finishing diet on pig performance and carcass composition. Adding fat to the diet from 80 to 265 lb increased ADG and FIG by 1 and 2%, respectively, for each 1%added fat. The growth response was greatest during the initial phase of the trial (80 to 130 lb) and declined as the trial progressed. The feed efficiency response was consistent throughout the trial. After adjusting for the greater carcass weight of pigs consuming the high fat diets, …
Effects Of Enzyme Supplementation And Particle Size Of Wheat-Based Diets On Nursery And Finishing Pigs (1998), I Mavromichalis, G A. Kennedy, Robert H. Hines, B W. Senne, S P. Sorrell, Joe D. Hancock, Joel M. Derouchey
Effects Of Enzyme Supplementation And Particle Size Of Wheat-Based Diets On Nursery And Finishing Pigs (1998), I Mavromichalis, G A. Kennedy, Robert H. Hines, B W. Senne, S P. Sorrell, Joe D. Hancock, Joel M. Derouchey
Kansas Agricultural Experiment Station Research Reports
In nursery pigs, enzyme supplementation generally had no effect on ADG or F/G, but a trend occurred for greater digestibility of DM in pigs fed enzymes. However, one notable interaction occurred. Enzyme supplementation gave improved F/G at the coarser (l,300 mm) particle size but not at the finer (600 or 400 mm) particle sizes. In finishing pigs, trends for better F/G and digestibilities of DM and N with enzyme supplementation occurred in one experiment (1,300 vs 600 mm) but not in the other experiment (600 vs 400). Thus, the effects of enzyme supplementation were neither large nor consistent, but wheat …
Influence Of Duration Of Dietary Vitamin E Supplementation On Swine Growth Performance And Carcass Quality (1998), J F. Stika, John A. Unruh, Donald H. Kropf, Melvin C. Hunt, Robert D. Goodband
Influence Of Duration Of Dietary Vitamin E Supplementation On Swine Growth Performance And Carcass Quality (1998), J F. Stika, John A. Unruh, Donald H. Kropf, Melvin C. Hunt, Robert D. Goodband
Kansas Agricultural Experiment Station Research Reports
Supplementing medium-lean genotype pigs with supranutritional concentrations of dietary vitamin E (91 IU d-a-tocopheryl acetate/lb of feed) for as long as 70 d during the finishing phase was not effective in improving swine performance, feeding characteristics, and 24 h loin muscle quality. However, lower carcass temperatures obtained by spray chilling pork sides at O°C versus 4.4°C had a beneficial effect on 24 h carcass quality by improving marbling and lean firmness scores and reducing loin muscle moisture exudate. Overall, 24 h pork carcass quality was impacted more by chill rate than dietary vitamin E supplementation.; Swine Day, Manhattan, KS, November …
Influence Of Duration Of Dietary Vitamin E Supplementation On Fresh And Cured Pork Color Stability (1998), J F. Stika, John A. Unruh, Donald H. Kropf, Melvin C. Hunt, Robert D. Goodband
Influence Of Duration Of Dietary Vitamin E Supplementation On Fresh And Cured Pork Color Stability (1998), J F. Stika, John A. Unruh, Donald H. Kropf, Melvin C. Hunt, Robert D. Goodband
Kansas Agricultural Experiment Station Research Reports
Supplementing finishing pigs genetically predisposed to lipid deposition with atocopheryl acetate above 12 IU/lb of feed for as long as 70 d did not improve color stability of fresh and cured pork. Tissue a-tocopherol levels were similar across dietary treatments and higher than predicted. Muscle accumulation of a-tocopherol may be related to the rate and extent of lipid deposition in muscle. Also, chill temperature and carcass chill rate variability, under spray chill conditions, did not influence fresh pork color stability when carcasses with excessive amounts of external fat were utilized.; Swine Day, Manhattan, KS, November 19, 1998
Determining Feed Budgets For Farm-Specific Nutritional Programs (1998), Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen, Steven S. Dritz
Determining Feed Budgets For Farm-Specific Nutritional Programs (1998), Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
Use of feed budgets simplifies feed delivery and improves the accuracy of delivering diets to the correct pig weight ranges during the nursery and finishing periods. Little information has been available for determining farm-specific feed budgets in the past. In this paper, we will outline simple methods to customize a feed budget for individual farms using feed efficiency from past closeout records.; Swine Day, Manhattan, KS, November 19, 1998
Effects Of Increasing Total Sulfur Amino Acid:Lysine Ratio On Growth Performance Of 25 To 50 Lb Pigs (1998), M De La Llata, P R. O'Quinn, J C. Woodworth, S A. Moser, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen, Steven S. Dritz
Effects Of Increasing Total Sulfur Amino Acid:Lysine Ratio On Growth Performance Of 25 To 50 Lb Pigs (1998), M De La Llata, P R. O'Quinn, J C. Woodworth, S A. Moser, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
Three hundred and fifty pigs were used in a 27-d growth study to determine the appropriate total sulfur amino acid:lysine ratio for 25 to 50 lb pigs. Pigs were blocked by weight (initially 22.5 lb) and allotted to one of 10 treatments arranged in a 2 x 5 factorial with two levels of total dietary lysine (.95 and 1.250/0) and five total sulfur amino acid ratios (.45, .50, .55, .60, and .65% of total lysine). Increasing total lysine from .95 to 1.25% increased ADG and improved FIG. Increasing the total sulfur amino acid:lysine ratio did not affect ADG but improved …
Nutritional Value Of A Transgenic High-Lysine, High-Oil Corn For Young Pigs (1998), P R. O'Quinn, D A. Knabe, J C. Woodworth, T T. Lohrmann, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach
Nutritional Value Of A Transgenic High-Lysine, High-Oil Corn For Young Pigs (1998), P R. O'Quinn, D A. Knabe, J C. Woodworth, T T. Lohrmann, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach
Kansas Agricultural Experiment Station Research Reports
Two trials were conducted to compare the nutritional adequacy ofhigh-lysine, high-oil corn (.408% lysine, 6.21% fat) and highoil corn (.289% lysine, 5.97% fat) for young growing pigs. Experiment 1 used four barrows fitted with ileal T-cannulas in a crossover design digestion study. Diets contained 8.5% casein and an equal amount of lysine from the test corn. Apparent ileal digestibilities of amino acids, GE, DM, CP, and ash were similar between diets. Experiment 2 used segregated early-weaned barrows in a 2 x 2 factorially designed growth trial. Main effects were corn type and dietary lysine (.80 or 1.15% digestible lysine). Increasing …
Effects Of Magnesium Silicate (Talc) On Feed Flow Characteristics And Growth Performance, Carcass Characteristics, And Stomach Morphology In Finishing Pigs (1998), S P. Sorrell, S L. Traylor, S L. Johnston, I H. Kim, Robert H. Hines, G A. Kennedy, Joe D. Hancock
Effects Of Magnesium Silicate (Talc) On Feed Flow Characteristics And Growth Performance, Carcass Characteristics, And Stomach Morphology In Finishing Pigs (1998), S P. Sorrell, S L. Traylor, S L. Johnston, I H. Kim, Robert H. Hines, G A. Kennedy, Joe D. Hancock
Kansas Agricultural Experiment Station Research Reports
Talc did not affect growth performance, carcass characteristics, or stomach ulceration in finishing pigs. Feeder bridging scores and coefficients of static force (the force needed to result in particle movement) were increased with added talc, both of which indicate reduced feed flowability. In a second experiment, reducing particle size from 1,050 microns to 450 microns increased the coefficients of static force, dynamic force, and angle of repose. Adding talc to either particle size diet did not improve feed flow characteristics.; Swine Day, Manhattan, KS, November 19, 1998
Effects Of Added Zinc From Zinc Sulfate Or Zinc Sulfate/Zinc Oxide Combinations On Weanling Pig Growth Performance (1998), J C. Woodworth, P R. O'Quinn, R E. Musser, S A. Moser, T M. Fakler, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband
Effects Of Added Zinc From Zinc Sulfate Or Zinc Sulfate/Zinc Oxide Combinations On Weanling Pig Growth Performance (1998), J C. Woodworth, P R. O'Quinn, R E. Musser, S A. Moser, T M. Fakler, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband
Kansas Agricultural Experiment Station Research Reports
Three hundred and sixty early-weaned pigs were fed either a control diet containing no added Zn; diets containing added Zn (100, 200, or 400 ppm) from zinc sulfate or a combination of zinc sulfate and zinc oxide (50:50 ratio); or a diet containing 3,000 ppm of added Zn from zinc oxide. No additive effects on growth performance were observed with combinations of zinc sulfate and zinc oxide. Increasing levels of zinc sulfate or increasing the combination of zinc sulfate and zinc oxide had no effect on growth performance. Average daily gain and ADFI were highest for pigs fed diets containing …
Effects Of Various Carbohydrate Sources On The Utilization Of Low-Quality Tallgrass-Prairie Hay In Continuous Culture, J.S. Heldt, R.C. Cochran, C.P. Mathis, Evan C. Titgemeyer, Tiruvoor G. Nagaraja
Effects Of Various Carbohydrate Sources On The Utilization Of Low-Quality Tallgrass-Prairie Hay In Continuous Culture, J.S. Heldt, R.C. Cochran, C.P. Mathis, Evan C. Titgemeyer, Tiruvoor G. Nagaraja
Kansas Agricultural Experiment Station Research Reports
We evaluated the effects of supplemental carbohydrate sources on the utilization of low- quality forage in continuous "artificial rumen" culture. Providing readily digestible carbohydrates (starch, glucose, and fiber) did not improve total diet digestion. In fact, starch and glucose depressed fiber digestion. Response to other simple sugars was variable.
A Three-Year Economic Evaluation Of A Commercial Heifer Development Program, G.C. Lamb, J.M. Lynch, B.L. Miller, V. Traffas, L.R. Corah
A Three-Year Economic Evaluation Of A Commercial Heifer Development Program, G.C. Lamb, J.M. Lynch, B.L. Miller, V. Traffas, L.R. Corah
Kansas Agricultural Experiment Station Research Reports
In 1994, 1995, and 1996, a commercial heifer development operation purchased a total of 1542 potential replacement heifers. Heifers were purchased in the fall proceeding the spring breeding season and fed a silage-based diet during the developmental period. Before the breeding season began, heifers that failed to meet minimum requirements for pelvic area, average daily gain, body weight, disposition, or structural soundness were culled. During the first year, 42% of 483 heifers were culled, 17% of 468 heifers were culled in the second year, and 14% of 591 heifers in the third year. Estrus was synchronized and heifers were inseminated …
Characteristics Of Pelleted Wheat Middlings That Affect Summer Storage, Carl R. Reed, Dionisia M. Trigo-Stockli, Dale A. Blasi, Fred J. Fairchild
Characteristics Of Pelleted Wheat Middlings That Affect Summer Storage, Carl R. Reed, Dionisia M. Trigo-Stockli, Dale A. Blasi, Fred J. Fairchild
Kansas Agricultural Experiment Station Research Reports
Pelleted wheat middlings samples were collected from four Kansas flour mills in March, April, and May, 1997 to characterize their moisture content and bulk density as they would be purchased directly from the mills by a livestock producer. The average moisture content of pelleted wheat middlings was 14% as they left the mills but declined during the spring to 13.6%. Pellets purchased from Kansas mills during the summer months are likely to contain 13.0 to 13.5% moisture. The average bulk density was approximately 40 lb/ft3 , which is equivalent to about 50 lb/bu. Based on the equilibrium moisture contents determined …
Beef Cattle Lagoon Seepage, James P. Murphy, Joseph P. Harner
Beef Cattle Lagoon Seepage, James P. Murphy, Joseph P. Harner
Kansas Agricultural Experiment Station Research Reports
Most compacted soils can be used for lagoon liners to achieve seepage guidelines established by the Kansas Department of Health and Environment.
Control Of Escherichia Coli O157:H7 In Large-Diameter, Lebanon-Style Bologna, K.J. Karr, Curtis L. Kastner, James L. Marsden, Randall K. Phebus
Control Of Escherichia Coli O157:H7 In Large-Diameter, Lebanon-Style Bologna, K.J. Karr, Curtis L. Kastner, James L. Marsden, Randall K. Phebus
Kansas Agricultural Experiment Station Research Reports
Lebanon bologna raw batter was mixed with a five-strain mixture of Escherichia coli O157:H7 to achieve average inoculum levels of 7.79, 7.77, and 7.92 log CFU/g as deter mined on MSA, 202, and PRSA media, respectively. Treatment 1 consisted of a fermentation cycle of 8 hrs at an internal temperature (I.T.) of 80EF then 24 hrs at 100EF I.T., followed by 24 hrs at 110EF I.T. Treatments 2, 3, and 4 included additional heating at 115EF I.T. for 1, 2, and 5 hrs, respectively. All heat treatments resulted in product that was negative (<1.9 log CFU/g detection limit) on all culture media and negative after enrichment on mEC selective medium. This study validates that a five-log reduction of E. coli O157:H7 can be achieved using the described protocol, thus meeting USDA/FSIS requirements.
Effects Of Added Fat, Degradable Intake Protein, And Ruminally-Protected Choline In Diets Of Finishing Steers, A.S. Flake, Gerry L. Kuhl, James S. Drouillard
Effects Of Added Fat, Degradable Intake Protein, And Ruminally-Protected Choline In Diets Of Finishing Steers, A.S. Flake, Gerry L. Kuhl, James S. Drouillard
Kansas Agricultural Experiment Station Research Reports
A total of 216 yearling steers was used in two finishing experiments to evaluate interactions between levels of dietary fat, protein and ruminally protected choline. In Trial 1, steers received diets that combined levels of 0% or 5% added fat (choice white grease), 10.8% or 12.5% crude protein, and 0 or 5 grams per head daily of ruminally protected choline. Steers were fed in pens of five head each for 89 days. Adding fat decreased intake (P<.01), average daily gain (P<.1), and carcass weight (P<.07) and increased carcass yield grade (P<.06) but did not alter feed efficiency (P>.9). Increasing the protein level from 10.8 to 12.5% had no significant effects on live animal performance, but the high protein level resulted …
Betaine As A Dietary Supplement For Finishing Cattle, C.A. Loest, R.D. Hunter, R.H. Wessels, James S. Drouillard, Evan C. Titgemeyer
Betaine As A Dietary Supplement For Finishing Cattle, C.A. Loest, R.D. Hunter, R.H. Wessels, James S. Drouillard, Evan C. Titgemeyer
Kansas Agricultural Experiment Station Research Reports
One hundred seventy five steers (902 lb initial body weight) were used in a finishing study to determine the effect of betaine, provided either as feed-grade betaine (Betafin-S6, Finnsugar Bioproducts) or as concentrated separator by-product (CSB; desugared beet molasses), on animal performance and carcass characteristics. Steers were fed a finishing diet based on steam-flaked and dry-rolled corn. Treatments included 10.5 or 21 g/steer daily supplemental feed-grade betaine or 250 g (15.5 betaine) or 500 g (31 g betaine) of CSB per steer daily. Dry matter intakes increased (linear, P<0.1) for steers supplemented with feed- grade betaine. Average daily gains and feed efficiencies were not affected by treatments. Dressing percent and twelfth rib back fat increased (P<0.1) for steers that received feed-grade betaine. Rib-eye area decreased (P<0.1) when steers were supplemented with either feed-grade betaine or CSB. Yield grades were significantly higher (linear, P<0.1) for cattle receiving supplemental CSB or feed-grade betaine (quadratic, P<.05). Hot carcass weights, KPH, marbling scores, and percentage of carcasses grading USDA Choice were not affected by supplemental betaine. In this study, betaine supplementation did not markedly alter growth performance, but carcass fatness tended to increase for both supplements.
Molasses-Fat Blend As An Energy Source And Conditioning Agent In Feedlot Diets, A.S. Flake, Gerry L. Kuhl, James S. Drouillard
Molasses-Fat Blend As An Energy Source And Conditioning Agent In Feedlot Diets, A.S. Flake, Gerry L. Kuhl, James S. Drouillard
Kansas Agricultural Experiment Station Research Reports
Seventy-two yearling crossbred steers were used in an individual feeding trial to evaluate the effects of adding a molasses-fat blend (Synergy® 19/14; Cargill Molasses Liquid Products) to diets at 6 or 12% (dry basis) on growth performance, carcass traits, and feed intake behavior. Dry-rolled corn was processed to a mean geometric particle size of either 2,000 or 3,800 microns. Adding the liquid supplement at 6% to the coarse-rolled finishing ration improved gain (P<.1) and feed efficiency (P<.1). Incorporation of Synergy 19/14 into feedlot rations may help reduce fluctuations in feed intake.
Dry Aging: An Old Process Revisited, R.E. Campbell, Melvin C. Hunt
Dry Aging: An Old Process Revisited, R.E. Campbell, Melvin C. Hunt
Kansas Agricultural Experiment Station Research Reports
Dry aging of beef cuts, once considered the "gold standard" for premium palatability, is practiced by only a few processors. We were asked by a major southern meat purveyor to study variables of dry-aging processing. Detailed sensory analyses of flavor, juiciness, and tenderness clearly indicated that beef loins dry aged for 14 and 21 days were superior for all three traits to a product vacuum aged for 14 days and to a product dry aged for 7 days. In addition, dry- aged steaks could be vacuum packaged and stored for up to 16 days without losses in palatability. Dry aging …
Price Discovery Issues For Fed Cattle, J. Mintert, C.E. Ward, D.S. Peel, Ted C. Schroeder
Price Discovery Issues For Fed Cattle, J. Mintert, C.E. Ward, D.S. Peel, Ted C. Schroeder
Kansas Agricultural Experiment Station Research Reports
Interviews were conducted with cattle feeders, beef packers, and others involved in the beef industry to discern their concerns about fed-cattle price discovery. Three issues predominated. First was the need to better identify beef quality, ideally by objective means. Quality often, but not always, referred to tenderness and the "eating experience" of consumers. Second was the need for greater pricing accuracy, signaling a desire for less average pricing and more value-based pricing. The need for improved market information was the third issue identified.
Grid Pricing Of Fed Cattle, Ted C. Schroeder
Grid Pricing Of Fed Cattle, Ted C. Schroeder
Kansas Agricultural Experiment Station Research Reports
Pricing fed cattle on a value-based quality and yield grade grid provides the best opportunity for cattle producers to receive premiums associated with high quality cattle. However, grid discounts for cattle not desired by the particular packer are often quite substantial. Thus, cattle producers targeting cattle for specific grids need to have considerable knowledge regarding the quality attributes of their cattle. This study compared pricing of 202 pens of fed cattle on a live basis, a carcass (dressed) basis, and using four different packer grids. Results indicate that no single pricing method is optimal for all cattle. Producers need to …
Differences In Efficiency Among Kansas Beef Cow Producers, S. Eidson, Michael R. Langemeier, R. Jones
Differences In Efficiency Among Kansas Beef Cow Producers, S. Eidson, Michael R. Langemeier, R. Jones
Kansas Agricultural Experiment Station Research Reports
Beef cow producers must manage costs of production and improve production efficiency to compete with hog and poultry and other beef cattle producers. A sample of 46 beef cow enterprises from the Kansas Farm Management database was used to measure technical, economic, and overall efficiencies. On average the farms were 92% technically efficient, 80% economically efficient and 73% overall efficient. Our results suggest that 5% increases in economic and scale efficiencies would increase profit per cow by $20 and $24, respectively.
Early Detection Of Problem Implants Using Infrared Thermography, M.F. Spire, J.C. Galland, James S. Drouillard
Early Detection Of Problem Implants Using Infrared Thermography, M.F. Spire, J.C. Galland, James S. Drouillard
Kansas Agricultural Experiment Station Research Reports
Thermal imaging of feedlot cattle ears is a noninvasive diagnostic tool that aids in identifying properly placed or abscessed growth-promoting implants. Thirty-two calves were used to determine if abscessed and normal, functional implants could be identified and differentiated using infrared thermography. Infrared images were taken at implantation on days 2, 4, 7, 14, and 21 after implantation. Abscessed implants were easily identified. Use of thermal imaging can verify implant administration and, thus, has the potential to immediately impact feedlot quality assurance programs.
K-State Turfgrass Research 1998, Kansas State University. Agricultural Experiment Station And Cooperative Extension Service
K-State Turfgrass Research 1998, Kansas State University. Agricultural Experiment Station And Cooperative Extension Service
Kansas Agricultural Experiment Station Research Reports
1997 was a successful research year. Not only were numerous studies initiated and completed, as evidenced by the work reported herein, but we were also successful in obtaining funding for future work. K-State received four grants from the United States Golf Association in 1997. Dr. Bingru Huang got funding for at least 1 year to work on managing creeping bentgrass through our summer stress periods. Dr. Ned Tisserat received funding for a 3-year project on the biology and management of spring dead spot in bermudagrass. Two projects also were funded in Civil Engineering and Agronomy that involve environmental studies related …