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- Cattlemen's Day (38)
- Swine day (22)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Alfalfa; Silage; Inoculant; Preservation; Nutritive value (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Artificial insemination; Synchronization; Ultrasound; Conception; Embryonic death (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Beef carcasses; Antimicrobial treatment; Steam pasteurization (1)
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- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Beef steers; Protein; Starch; Supplements; Ruminal fermentation (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Breeds; Carcasses; Retail product (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Bull prices; Bull EPD; Bull marketing (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Conservation Reserve Program; Cow/Calf grazing; Stocker grazing (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Cows; Forage; Urea; Performance (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Estrus synchronization; AI; GnRH; PGF2; Norgestomet (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Feeder cattle; Weaning; Pre-conditioning; Economics (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Forage; In situ analysis; Protein; Degradable intake protein (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Geographic markets for cattle; Beef packers; Packer concentration (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; GnRH; PGF2; Norgestomet; Timed breeding; Anestrous suckled cows; Induced ovulation (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Grain sorghum; Particle size; Processing; Digestibility; Enzyme; Growing cattle (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Grass; Smooth brome; Eastern Gama; Silage (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Growth implant; Revalor-G; Ralgro; Synovex; Heifers; Pasture (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Implant; Calves; Replacement heifers; Conception rate (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Liquid smoke; Escherichia coli O157:H7; Ground beef (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Liquid smoke; Warmed-over flavor; Precooked beef patties (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Milking; Suckling; Calf presence; Anestrus (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Packaging; Beef steaks; Shelf life (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Protein degradability; Proteases; Forages (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Protein requirements; Restricted feeding; Steers (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Ralgro; Synovex; Synovex Plus; Pasture; Finishing; Carcass; Implants (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Replacement heifers; Culling; Artificial insemination; Economics (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Silage; Top spoilage; Silo; Bunker silo; Trench silo; Pile silo (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Sorghum silage; Nutrient content; Near-infrared reflectance spectroscopy (1)
- 1997; Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783; Beef; Sorghum; Grain; Forage; Silage; Quality traits (1)
Articles 61 - 61 of 61
Full-Text Articles in Life Sciences
Liquid Smoke Effects On Escherichia Coli O157:H7 In Beef Trimmings And Ground Beef Patties (1997), R. Estrada-Munoz, Elizabeth A.E. Boyle, James L. Marsden
Liquid Smoke Effects On Escherichia Coli O157:H7 In Beef Trimmings And Ground Beef Patties (1997), R. Estrada-Munoz, Elizabeth A.E. Boyle, James L. Marsden
Kansas Agricultural Experiment Station Research Reports
Liquid smoke (LS) reduce d Escherichia coli O157:H7 counts in inoculated beef trimmings and ground beef patties. The counts were reduced (P<.05) by .5 log 10 cfu/g immediately after beef trimmings were treated with 8% LS and by 1.2, 2.0, 1.6, and 2.3 log 10 cfu/g after the trimmings were formed into patties and tested or stored under refrigeration for 1, 2, and 3 days, respectively (2 log10 reduction represents 99%) Thus, LS could make beef-containing products safer with respect to foodborne pathogens.