Life Sciences Commons^™

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Milk, The Food Of Foods, Laura C. Pepper

Pamphlets

This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture, Ottawa, Canada. It is recorded as Publication 635, Household bulletin 19.

The pamphlet was produced to promote the nutritional benefits and value of milk in the diet. The various types of milk are listed. There are chapters dealing with the care of milk from producer to consumer, consumption and uses of milk. There are recipes for sauces, soups, lunch and dinner dishes milk shakes and milk dishes for the convalescent.

Cooling, Storage, And Transporation Of Milk And Cream, P. A. Downs, F. D. Yung

Nebraska Agricultural Experiment Station: Historical Circulars

The care given milk and milk products should be such that they will be relished by young and old alike. Greater use of milk can be encouraged by serving fresh milk cold. Cooling of milk also insures a fine product several hours after production. This is important not only for milk that is to be used, but for milk or cream that is to be sold.

Cooking With Confidence : The Abc Of Electrical Cookery, Lydia S. Horton, Dorothy Vaughan

Pamphlets

Pamphlet produced to promote the advantages of cooking with electricity to the busy housewife.

'When you use electricity, you can cook with confidence'.

There is an introduction by the Cookery consultant, The British Electrical Development Assoc. Inc., a chapter on hints and advice on how to use your cooker and recipes for all meals.

Includes index.

The Accuracy Of Pressure Gauges Used On Household Steam Pressure Cookers, Arnold E. Baragar

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

In the pressure cooker, high temperature is obtained by using steam under pressure. Since the pressure gauge is used as the indicator of temperature it is essential that the gauge register the correct pressure. Hence, this paper deals mainly with a study of the accuracy of both new and old pressure gauges used on steam pressure cookers. At the same time, four other phases were investigated: (1) the proper functioning of safety valves, (2) the various methods of sealing the lid to the cooker, (3) the proper evacuation of air from the cooker, and (4) the use of a thermometer …

Cooking With Glass Ovenware, Phoenix Glass Oven Ware

Pamphlets

The pamphlet was produced by the makers of Phoenix Glass Oven Ware.

There is a preface written by M.S. Bruce McGee, Principal of the Midland School of Domestic Science, Birmingham where Phoenix Glass Oven Ware is promoted as an ideal wedding gift.

There is a wide ranging selection of recipes using the glass ware.

There is a reciept for goods recieved from Dockrell Sons & Co. Ltd. Dublin, dated 1939 and addressed to Mrs Lyons of Blackrock, Co. Dublin.

Marvelous Meals With Minute Tapioca : Miss Dine About Town, General Foods Corporation

Pamphlets

This pamphlet was produced by the General Foods Corporation, USA, makers of Minute Tapioca.

There is an introduction by Miss Dine about Town , in which the charactor professes not to be a good cook but due to her vast experience of dining out knows the advantages of using Minute Tapioca in your dishes.

The pamphlets contains recipes for starters, main courses and desserts.

There is a colour advertisment for Minute Tapioca on the back cover.

There is a loose cutting of a ''basic recipe for shortbread cookies'' in the pamphlet.

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Some Factors Affecting The Cooking Quality Of The Pea And Great Northern Types Of Dry Beans, Edna B. Snyder

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Dry beans of the Great Northern and pea-bean type from Nebraska and several other bean-producing states were studied to determine the factors affecting the cooking quality. A standard cooking procedure with distilled water was used to disclose differences in cooking quality, and the percentage of beans too hard for table use was determined for each cooked portion. The factors studied were: soaking, including time and temperatures; storage, including time and storage conditions; age; size; place of origin; effect of chemical solutions; and the composition of the seed coat. The chemical solutions used were hydrochloric and acetic acids in different concentrations; …

Bacon Shops Ltd Christmas 1936, Bacon Shops Ltd.

Pamphlets

This pamphlet contains information about the Bacon Shops and their voucher policy. It has a number of Christmas type recipes. It carries advertisements for Fruitfield and Lamb Bros. Products, Stork Margarines, Wood worm eradicator, Golden Vale, Cherry and Smalldridge Ltd., The National Ice and Cold Storage Co., Choice Cakes, MacGrath Bros. (Blinds) Ltd., C.& B. Soups, Jacob's, Berkel Scales, Dublin Pure Ice & Cold Storage Co. Ltd, , Morris Commercial, Monopoly, Bacon Shops Camden Street Store, Chef Sauce, Patrick Lynch, Cantwells,O'Mara's, Holloway's Jams and Marmalades, Liberty Custard and Jellies, M. Ridge, Crean's Soap, Science Polish Factory, Kelly's for Bikes, Crosbie …

250 Recipes : For Use With Borwick's Baking Powder, Elizabeth Craig

Pamphlets

A book of 250 recipes produced by the makers of Borwick's baking powder to promote and advertise their product. There is an introduction by Elizabeth Craig and the phamplet includes tables of weights and measures and a time table for baking.

There is a hand written letter addresed to Borwick's from Elizabeth Craig which reads,

Dear Sirs, I've much pleasure in recommending your Baking Powder which I've used since I started to bake when twelve years old. I know all my readers are going to like it too. Elizabeth Craig.

There is an advertisement for Borwick's cake making competions.

Date …

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Tuberculosis affects all species of domestic mammals although with different degrees of intensity and frequency. Cattle and swine furnish the greatest number of cases.

Ice Cream Ingredients, H. P. Davis, B. Masurovsky, J. A. Luithly

Nebraska Agricultural Experiment Station: Historical Circulars

Ice cream is truly a frozen dairy product although other products than cream may enter into its make-up. The different ingredients that go into the ice cream mix exist in different qualities, grades, concentrations, and forms and it is desirable, therefore, for the ice cream maker to know something of them if a successful product is to be made.

Cooling Tanks And Milk Houses As Factors In Cream Improvement, J. H. Frandsen

Nebraska Agricultural Experiment Station: Historical Circulars

The dairymen of this country have suffered enormous losses due to the lower price received for poor butter. The present need is for a survey of the situation that shall result in a thoro understanding and cooperation of cream producers, creamery men, legislators, and educators.

The Colloidal Swelling Of Wheat Gluten In Relation To Milling And Baking, F. W. Upson, J. W. Calvin

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Our experiments deal with the changes in hydration capacity of gluten under different conditions and were carried out by determining accurately the amount of water absorbed by gluten from solutions of varying concentrations of different acids, both with and without the presence of salts.

Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore

Books/Book Chapters

Mary Ogle married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some of her daughters wrote down some of the recipes, as the family would have employed cooks down through the generations.

Their eldest son Richard inherited Ballymore Estate and married Anne Richards, daughter of Goddard Richards at Grange, Co. Wexford. There is little known about her …

Artificial Refrigeration, Carroll Knowles

Student and Lippitt Prize essays

Discusses the principles of artificial refrigeration, reviewing agents, engineering methods and transportation of refrigerated foods.

The Strawberry, George Washington Barber

Student and Lippitt Prize essays

An instruction on the most effective procedures for growing, cultivating and enjoying the strawberry plant.

Food, And Its Relation To Domestic Science, Harriet Florence Turner

Student and Lippitt Prize essays

Summary of the best approaches to food preparation, divisions, preservation and proper sanitation in the late nineteenth century.

The American Food Problem, Charles Lawrence Sargent

Student and Lippitt Prize essays

Explores the importance of food and nutrition science for effective and efficient food production.