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- Growth performance (6)
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- Carinata meal (2)
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- MCC (2)
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Articles 31 - 60 of 156
Full-Text Articles in Life Sciences
Hydrodynamic Cavitation As In-Line Process To Control Common Dairy Sporeformers, Pratibha Chaudhary
Hydrodynamic Cavitation As In-Line Process To Control Common Dairy Sporeformers, Pratibha Chaudhary
Electronic Theses and Dissertations
Sporeforming bacteria and their endospores have the ability to survive thermal treatments and proliferate in the milk and dairy products to cause spoilages. We applied the effect of hydrodynamic cavitation in controlling these bacteria and their spores at pilot scale level. Our aim was to investigate a technology that would improve the microbial quality of milk and dairy products, and is capable of being scaled up to be adapted at industrial level. Cavitation damages the cell walls of the bacteria and their endospores (releasing dipicolinic acid, responsible for endospore resistance to extreme conditions), thereby making them susceptible to thermal treatments …
Using Isoconversional Methods To Study The Effect Of Antioxidants On The Oxidation Kinetics Of Milk Fat, Khalid Ahmed Alsaleem
Using Isoconversional Methods To Study The Effect Of Antioxidants On The Oxidation Kinetics Of Milk Fat, Khalid Ahmed Alsaleem
Electronic Theses and Dissertations
Milk fat is a versatile ingredient because of its nutritional value, functionality, and flavor. During processing and storage, milk fat may undergo oxidation resulting in many undesirable changes such as unpleasant flavor and aroma, and formation of toxic compounds. A common practice to prevent the oxidation of milk fat is by the addition of antioxidants. It is worth to mention that little is known on the effect of antioxidants on the oxidation kinetics. In this work, the effect of selected antioxidants on the oxidation kinetics of anhydrous milk fat (AMF) under non-isothermal conditions was investigated. AMF with an addition of …
The Influence Of Spore-Forming Microorganisms On The Quality And Functionality Of Cultured Dairy Products, Dipakkumar Mehta
The Influence Of Spore-Forming Microorganisms On The Quality And Functionality Of Cultured Dairy Products, Dipakkumar Mehta
Electronic Theses and Dissertations
Spore formers are observed as the common spoilage-causing microflora in milk and dairy products. Their spore-forming ability increases their survivability during heat treatment which leads to their presence in a final product. Spore-forming bacteria have ability to produce many types of spoilage-causing enzymes which are potential to influence quality and functionality of the final product. Many researchers have studied the ability of spore formers to induce a spoilage in various dairy products but as per our knowledge, their spoilage-causing activities are not described in a detail for cultured dairy products. In our first objective, we have studied the ability of …
Effect Of Exogenous Amylase And Protease On Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, And Lactation Performance Of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets, Lauren Kaye Shearer
Effect Of Exogenous Amylase And Protease On Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, And Lactation Performance Of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets, Lauren Kaye Shearer
Electronic Theses and Dissertations
The objective of this study was to examine the effects of feeding exogenous amylolytic and proteolytic enzymes on lactation performance of dairy cows fed freshly ensiled corn silage-based diets. We hypothesized that the addition of these enzymes would improve nutrient utilization and consequently lactation performance. Thirty-six Holstein cows [15 multiparous and 15 primiparous; DIM = 132 ± 48 and 6 cannulated (3 multiparous and 3 primiparous; DIM = 164 ± 50] were blocked by milk yield, DIM, parity, and body weights and used in a 9 wk randomized complete block design study.. Treatments were a 40% (DM basis) corn silage …
Strategies To Improve Calf Performance: Improving Water Quality, Feeding Microbially-Enhanced Soy Protein, And Supplementing Condensed Whey Solubles, Nirosh Dias Senevirathne
Strategies To Improve Calf Performance: Improving Water Quality, Feeding Microbially-Enhanced Soy Protein, And Supplementing Condensed Whey Solubles, Nirosh Dias Senevirathne
Electronic Theses and Dissertations
Six experiments were conducted for this dissertation research to evaluate strategies to improve growth performance and health of calves. Growth performance, nutrient utilization, and health effects were evaluated when calves were offered water treated with reverse osmosis system (RW), fed starter pellets supplemented with microbially-enhanced soy protein (MSP) or supplemented condensed whey solubles (CWS). The first two experiments were conducted to determine drinking preference, growth performance, and health of dairy calves offered RW or by a municipal water treatment plant (MW), compared with local untreated well water (WW). First a sequential elimination study was conducted to observed drinking preference of …
Evaluation Of Carinata Meal In Dairy Heifer Feeding Programs, Karla Rodriguez-Hernandez
Evaluation Of Carinata Meal In Dairy Heifer Feeding Programs, Karla Rodriguez-Hernandez
Electronic Theses and Dissertations
The main purpose of this body of research was to evaluate carinata meal as a feedstuff for dairy heifers and lay the foundations for its future evaluation in lactating dairy cow diets. This research focused on evaluating the taste preference of carinata meal compared with other oilseeds meals and distillers dried grains with solubles (DDGS). Despite containing glucosinolates, carinata meal was preferred similarly to canola meal, had greater preference compared to camelina meal, and less preference compared to the other meals. Next, we used a limit-feeding strategy in two different feeding studies, to determine the effect of feeding carinata meal …
Evaluation Of Dietary Phytochemicals As Rumen Modifiers In Lactating Dairy Cows, Sonia Rodriguez Jimenez
Evaluation Of Dietary Phytochemicals As Rumen Modifiers In Lactating Dairy Cows, Sonia Rodriguez Jimenez
Electronic Theses and Dissertations
Phytochemicals such as tannins included in dairy cow nutritional programs, as a natural feed additive, promise to improve rumen bypass protein and consequently reduce the feeding cost by decreasing the amount of CP needed in the ration. Additionally, if tannins are fed along with high quality protein sources, this could improve the AA profile reaching the small intestine and potentially improving health and performance of dairy cows. The black pepper, specifically its alkaloid piperine, is a nontoxic, natural dietary compound with a broad range of physiological activity. Lactating dairy cows ingesting these phytochemicals (tannin extracts and black pepper) will potentially …
Biofilm Formation By Common Dairy Sporeformers On Native And Modified Stainless Steel Surfaces, Shivali Jindal
Biofilm Formation By Common Dairy Sporeformers On Native And Modified Stainless Steel Surfaces, Shivali Jindal
Electronic Theses and Dissertations
Aerobic sporeformers can be traced in a variety of dairy products such as milk powders, evaporated milk, and canned products, which demonstrates their capability of resisting high temperature treatments such as pasteurization and Ultra high temperatures. These bacilli also actively attach to the stainless steel surfaces, consequently resulting in the formation of biofilms. Product quality as well as its safety is undesirably affected by the growth of these sporeforming bacteria. Therefore, creating an ideal environment for the processing of dairy products is a critical challenge for the dairy industry. Hence, the objective of this research was to analyze various surface …
Response Of Dairy Cows To Dietary Starch Concentrations: Performance, Nutrient Digestion, And Gas Emissions, Juan Isidro Sanchez-Duarte
Response Of Dairy Cows To Dietary Starch Concentrations: Performance, Nutrient Digestion, And Gas Emissions, Juan Isidro Sanchez-Duarte
Electronic Theses and Dissertations
Three studies and a meta-analysis were conducted to determine the performance, nutrient digestion, and gas emissions of dairy cows fed diets with different starch concentrations (19 to 27% of DM). Study 1 evaluated the effects of reducing corn grain starch with non-forage fiber sources (NFFS, soybean hulls and beet pulp) in diets of soybean meal (SBM) or canola meal (CM). In study 1, reducing starch from 27 to 20% with soybean hulls and beet pulp had a negative effect on dry matter intake (DMI), milk yield and energy-corrected milk (ECM), regardless of the crude protein (CP) source. Those effects were …
Evaluation Of Supplementing Brewer's Yeast To Lactating Dairy Cows, Taylor Christine Aubrey
Evaluation Of Supplementing Brewer's Yeast To Lactating Dairy Cows, Taylor Christine Aubrey
Electronic Theses and Dissertations
Probiotics have been used as effective, natural feed additives in the dairy industry to improve animal health and performance. Yeast product supplementation can be beneficial in the diet of lactating dairy cows by increasing feed efficiency, alleviating disease, and improving production performance under heat stress. Objectives of this study were to evaluate supplementing a concentrated brewer’s yeast in the ration of a lactating dairy cow by assessing milk yield and composition, blood metabolites, rumen fermentation, and feed intake and efficiency. We hypothesized that diets containing a concentrated brewer’s yeast supplement would increase milk and component yields, benefit rumen fermentation, and …
The Effects Of A Blend Of Essential Oils On Rumen Efficiency Of Lactating Dairy Cows, Kali Linville
The Effects Of A Blend Of Essential Oils On Rumen Efficiency Of Lactating Dairy Cows, Kali Linville
Electronic Theses and Dissertations
The objective of this study was to evaluate the effects of SS a blend of commercially available essential oils (EO) on rumen microbial efficiency and kinetics, and consequently, effects on production parameters of dairy cows fed a low-starch diet and in vitro analysis of varying doses of SS on ruminal fermentation at different stages of lactation. The study consisted of two experiments, the in vivo Experiment 1, was conducted on a commercial robotic dairy in southwest Minnesota outfitted with two Lely Astronaut A4robotic milking units (Goter’s Clay & Dairy Equipment of MN, INC., Pipestone, MN). One hundred-seven Holstein cows were …
Effect Of Ultrasonication On Biofilm Forming Ability Of Common Dairy Sporeformers, Taghreed Almalki
Effect Of Ultrasonication On Biofilm Forming Ability Of Common Dairy Sporeformers, Taghreed Almalki
Electronic Theses and Dissertations
Sporeformers are common dairy contaminants, which are of a great concern to the dairy industry. Quality of dairy products is affected by these sporeformers such as Bacillus species, which are a significant cause of spoilage of dairy products. Thermal processes such as pasteurization have been used to inactivate pathogens, but some of the sporeformers and their endospores are resistant to such heat treatments. Beside thermal treatments, various new approaches are being developed to improve the quality of dairy products. Amongst these, ultrasonication is a promising non-thermal technique for the inactivation of thermoduric sporeformers and their endospores. Current study was carried …
Social Ecological Food Systems: Sustainability Lessons From Maine Dairy Networks, Julia B. Mcguire
Social Ecological Food Systems: Sustainability Lessons From Maine Dairy Networks, Julia B. Mcguire
Electronic Theses and Dissertations
Milk production has played an integral role in the culture, landscape, and economy of Maine’s agriculture. Maine dairy farmers have faced numerous sustainability challenges to economic, environmental, and social aspects of their industry. Like many other complex social ecological systems, the Maine dairy industry faces a gap between scientific knowledge and actionable management or policy. A cultural dichotomy exists between conventional and organic farming. Shifting the focus from this binary, metrics such as social capital may play a key role in solving sustainability issues. Difficulties arise in the governance of complex social ecological systems when the scales of assessment, management, …
Manufacture, Concentration, And Functionality Of Micellar Casein Concentrate, Dustin Grossbier
Manufacture, Concentration, And Functionality Of Micellar Casein Concentrate, Dustin Grossbier
Electronic Theses and Dissertations
This research has been structured into 3 major parts. The first part evaluates a centrifugal evaporator to concentrate micellar casein concentrate (MCC). The second part evaluates a wiped film evaporator (WFE) to concentrate MCC. The third part evaluates heat stability of the high concentration MCC produced by WFE. In part 1, the primary objective was to achieve >25% total solids (TS) without a loss of water removal rate associated with high solids materials. This is of importance, industrially, as this could reduce processing costs or eliminate drying all together. The major finding was that it did not offer any benefits …
Effects Of Bran Treatment On Rheology And Sensory Quality Of Whole Wheat Flat Bread, Jigyasha Mishra
Effects Of Bran Treatment On Rheology And Sensory Quality Of Whole Wheat Flat Bread, Jigyasha Mishra
Electronic Theses and Dissertations
The purpose of this research was to study the differences in the quality of 100% whole wheat flour (WWF) when the bran fraction was subjected to mild solvent treatment before reconstitution with the endosperm. The bran treatments included water washing and washing with ethanol solutions (50% and 100%). WWF prepared with untreated bran served as the control. Effects of these treatments on particle size, chemical composition, color, dough rheology, product formulation, and sensory characteristics of 100% whole wheat flour were studied. Grains of five HRSW cultivars (Advance, Prevail, Select, Brick and Forefront) were milled using a Quadrumat Senior mill. Gluten …
Study Of The Effect Of Feeding Highly Digestible Corn Based Calf Starter On The Growth Performance Of Calves, Shruti Srivastava
Study Of The Effect Of Feeding Highly Digestible Corn Based Calf Starter On The Growth Performance Of Calves, Shruti Srivastava
Electronic Theses and Dissertations
New corn hybrids have been developed by Masters Choice (MC) that vary in energy density and starch digestibility. These MC hybrids have lower starch densities due to an altered starch structure, which allows for greater ruminal and intestinal starch digestion. The altered starch structure of these new hybrids results in reduced feed manufacturing costs (i.e., grinding). Thirty (30) 1 to 3 d old (40.6 ± 1.72 kg) Holstein heifer calves were randomly assigned to 1 of 2 calf starters to measure growth performance of Holstein heifer calves through 8 weeks of age. Treatments were: 1) Hard starch (HS) corn calf …
Growth Performance, Nutrient Utilization, And Metabolic Profile Of Dairy Heifers Fed Diets High In Distillers Grains With Different Forage To Concentrate Ratios, Angela Kristia Manthey
Growth Performance, Nutrient Utilization, And Metabolic Profile Of Dairy Heifers Fed Diets High In Distillers Grains With Different Forage To Concentrate Ratios, Angela Kristia Manthey
Electronic Theses and Dissertations
Two studies were conducted to evaluate the effect of limit-feeding heifers distillers grains with solubles (DDGS) with varying forage to concentrate ratios. The effects on growth, feed efficiency, rumen fermentation, nutrient digestibility, metabolic profile and onset of puberty, as well as post trial performance were investigated. First, a 16-wk feeding trial was conducted using 48 Holstein heifers to evaluate effects of dietary treatment on dry matter intake (DMI), average daily gain (ADG), growth performance, rumen fermentation, and nutrient digestibility. Treatments were 1) 30% DDGS, with the diet fed at 2.65% of body weight (BW) (30DG), 2) 40% DDGS, with the …
Three Overlooked Issues: Water Quality, Forage Quality, And Forage Blends Impacting The Feed Efficiency Of Dairy Cows, Ishwary Prasad Acharya
Three Overlooked Issues: Water Quality, Forage Quality, And Forage Blends Impacting The Feed Efficiency Of Dairy Cows, Ishwary Prasad Acharya
Electronic Theses and Dissertations
The overall objectives of the six studies were to increase the feed efficiency in lactating dairy cows. The first study evaluated the efficacy of different water sources and treatment systems on ruminal parameters using an in vitro gas production system. Outcomes of the study suggested that the source and nutrient quality of water can affect rate of ruminal fermentation. Thus, use of real farm water being offered to the cow to conduct in vitro gas production measurements may accurately predict the ruminal fermentation, digestibility and total gas production. The second study evaluated two recently developed leafy-floury corn silage hybrids against …
Improving Feed Efficiency Through Forage Strategies For Increasing Dairy Profitability And Sustainability, Jon Patrick Pretz
Improving Feed Efficiency Through Forage Strategies For Increasing Dairy Profitability And Sustainability, Jon Patrick Pretz
Electronic Theses and Dissertations
Three studies were conducted to determine production parameters and study specific hypothesis in regard to improving feed efficiency through various forage utilization strategies with or without the inclusion of various supplemented products. The first study evaluated the supplementation of a cobalt-lactate product and its effects on fiber digestibility and milk production parameters when fed to cows consuming a 70% forage diet. Treatments included: 1) CONTROL diet containing 12.5 mg/cow/d of cobalt (carbonate carbonate) and 2) TEST diet being the same basal diet but including an additional 50 mg/cow/d of cobalt via a 1% Co-lactate product (Co-Max®). In a feeding trial …
Evaluation Of Essential Oils (Stay Strong) For Dairy Calves, Kelly Ann Froehlich
Evaluation Of Essential Oils (Stay Strong) For Dairy Calves, Kelly Ann Froehlich
Electronic Theses and Dissertations
Stay Strong (SS, Ralco Inc., Marshall, MN) is a blend of essential oils (EO) and prebiotic fiber technologies designed to promote immunity and stimulate appetite, helping to diminish health challenges and stresses experienced by newborn calves. Current feeding inclusion rates are unknown to achieve optimal performance in the first 8 weeks of life. The study objectives were to determine the optimal feeding inclusion rate of SS when added to milk replacer (MR) to achieve optimal performance when compared to a yeast cell wall (YCW). One hundred Holstein calves were blocked by birth date and randomly assigned to 1 of 5 …
Inactivation Of Thermodynamic Sporeformers And Spores In Skim Milk By Continuous Ultrasonication And Hydrodynamic Cavitation In Combination With Thermal Treatments, Dikshi Bawa
Electronic Theses and Dissertations
Studies were conducted to determine the effectiveness of ultrasonication and hydrodynamic cavitation, in a continuous mode, alone and in combination with thermal treatments, on heat resistant aerobic sporeformers and spores in skim milk, and skim milk concentrate. The first study was conducted to investigate the effectiveness of a continuous ultrasonication process to reduce thermoduric Bacillus coagulans cells in skim milk. A 25% reduction was obtained by lab pasteurization alone, whereas ultrasonication alone resulted in an inactivation of 92% after 12 passes (80 sec exposure time per pass). Ultrasonication when combined with pasteurization resulted in further increased inactivation to 99.98%. It …
Impact Of New Processing Technologies On The Physical And Functional Properties Of Skim Milk And Skim Milk Concentrate, Harsh Dahiya
Impact Of New Processing Technologies On The Physical And Functional Properties Of Skim Milk And Skim Milk Concentrate, Harsh Dahiya
Electronic Theses and Dissertations
United States is one of the largest producer of cow’s milk in the world and a substantial portion of this milk is converted into dried milk products, a category that is becoming increasingly important to the dairy industry. The processing treatments on skim milk and skim milk concentrate affect the functionality of resultant powders made from them, therefore processing treatments are crucial to modify physical and functional properties of skim milk, skim milk concentrates and the powders made from them. The objective of this research was to explore impact of new processing technologies hydrodynamic cavitation (HC) and carbon dioxide (CO2) …
An Evaluation Of Feeding A Blend Of Essential Oils And Cobalt Lactate To Lactating Dairy Cows, Olivia Jayne Kuester
An Evaluation Of Feeding A Blend Of Essential Oils And Cobalt Lactate To Lactating Dairy Cows, Olivia Jayne Kuester
Electronic Theses and Dissertations
The objective of this study was to determine if the inclusion of a blend of essential oils and cobalt lactate (EOC) in the diet of lactating dairy cows could result in improved nutrient utilization and lactational performance in addition to assessing the application of EOC to control feed mycotoxins and spoilage. The trial was conducted in two experimental periods (Phase 1 (P1) and Phase 2 (P2)) on a commercial dairy in southwest Minnesota equipped with two robotic milking units. Phases 1 and 2 were cross over design trials with two pens. Cows were housed in two freestall pens (57 ± …
An Evaluation Of Rumen Modifiers For Lactational Performance And Nutrient Digestibility By Cows, Prakash Poudel
An Evaluation Of Rumen Modifiers For Lactational Performance And Nutrient Digestibility By Cows, Prakash Poudel
Electronic Theses and Dissertations
Three studies were conducted to evaluate a commercial blend of essential oils, active dried yeast product and cobalt lactate on production performance, rumen fermentation and nutrient digestibility by cows by using in vivo and in vitro methods. The first study evaluated the lactational performance and nutrient digestibility of lactating Holstein dairy cows fed two commercial supplements: 1) a propriety blend of essential oils and Cobalt lactate (EOC) (Stay Strong, Ralco, Inc., Marshall, MN) and 2) active dried yeast (ADY) (Omnigen AF, Prince Agri Products, Inc., Quincy, IL). The 12-week experiment demonstrated no differences in milk production, milk composition, and feed …
Role Of Exopolymeric Substances In Biofilm Formation On Dairy Separation Membranes, Nuria Garcia-Fernandez
Role Of Exopolymeric Substances In Biofilm Formation On Dairy Separation Membranes, Nuria Garcia-Fernandez
Electronic Theses and Dissertations
In the concentration of cheese whey by membrane filtration processes, fouling is a major limiting factor that leads to flux decline and affects product quality. The growth of biofilms on membranes contributes to biofouling. Biofilms are very difficult to eliminate, and will serve as the seed for additional biofilm development and product contamination. The biofilm matrix is composed mainly of microbial exopolymeric substances (EPS), and therefore EPS is thought to help bacteria to adhere and form biofilms by acting as a cementing agent. The first research project under this study was conducted with the aim of elucidating the role of …
Studies Related To Microbially Induced Corrosion Of Stainless Steel 304 And 316, Somil Gupta
Studies Related To Microbially Induced Corrosion Of Stainless Steel 304 And 316, Somil Gupta
Electronic Theses and Dissertations
Pitting corrosion of stainless steel (SS) is observed in many different industries including the dairy industry. It is of concern, because it weakens the steel, and can cause cracking. Any replacement or repair of SS equipment is very costly and also causes delays in product manufacture. Microbial Induced Corrosion (MIC) is a possible accelerator of natural corrosion seen in galvanized steel pipes. Studies have shown a correlation between surface roughness and the ability of bacteria to colonize and form biofilms. Dairy industry utilizes higher food grade SS 304 and 316. However, even these relatively corrosion resistant stainless steel grades may …
Lactational Performance Of Dairy Cows Fed Yeast Derived Microbial Protein In Low And High Forage Diets, Angela Kristia Manthey
Lactational Performance Of Dairy Cows Fed Yeast Derived Microbial Protein In Low And High Forage Diets, Angela Kristia Manthey
Electronic Theses and Dissertations
The objective of this study was to investigate the effect of substituting soybean meal products with yeast-derived microbial protein [(YMP) DEMP; Alltech Inc., Nicholasville, KY] in diets containing two forage concentrations. Sixteen Holstein cows (4 primiparous and 12 multiparous) were randomly assigned to a replicated 4 × 4 Latin square in a 2 × 2 factorial arrangement of treatments. Diets contained low (LF; 45% of diet DM) or high forage (HF; 65% of diet DM) and YMP at 0 (NYMP) or 2.25% (WYMP) of the diet. The forage mix consisted of 67% corn silage and 33% alfalfa hay (DM basis). …
Crop/Livestock Integration Effects On Soil Quality, Crop Production, And Soil Nitrogen Dynamics, Ellen B. Mallory
Crop/Livestock Integration Effects On Soil Quality, Crop Production, And Soil Nitrogen Dynamics, Ellen B. Mallory
Electronic Theses and Dissertations
Regional integration of potato and dairy farms has developed in Maine through arrangements where manure, feed, and sometimes land, are exchanged between neighboring farms. The effects of integration on soil quality, crop production, nitrogen (N) cycling, and N loss were investigated in field and laboratory studies of contrasting amended (manure, compost, green manure, and supplemental fertilizer) and nonamended (fertilizer only) soil management systems within 2-year potato (Solanum tuberosum L.) rotations in the Maine Potato Cropping Systems Project (MPEP). Additionally, soil quality of 48 integrated and nonintegrated Maine potato and dairy farm fields was assessed. The MPEP’s amended soil system enhanced …
Re-Integrating Crops And Livestock In Maine: An Economic Analysis Of The Potential For And Profitability Of Integrated Agricultural Production, Aaron K. Hoshide
Re-Integrating Crops And Livestock In Maine: An Economic Analysis Of The Potential For And Profitability Of Integrated Agricultural Production, Aaron K. Hoshide
Electronic Theses and Dissertations
This thesis examines the profitability of and sustainability indicators for potato and dairy farms in Maine integrating crops and livestock in two different ways. The first is inter-farm coupling, where two or more specialized producers are close enough to exchange manure applications for crops used as livestock feed. Land base is shared between farmers. The second is where farms are on-farm integrated. Here crops and livestock are raised on the same farm and manure is applied to cash crops and livestock feed crops. Face-to-face interviews with Maine producers were used to construct integrated and non-integrated representative budgets. Assuming …
Influence Of Diets Formulated To Increase The Supply Of Ketones Or Ketone Precursors On The Carbohydrate Status And Performance Of Transition Dairy Cows, Jeffrey Michael Defrain
Influence Of Diets Formulated To Increase The Supply Of Ketones Or Ketone Precursors On The Carbohydrate Status And Performance Of Transition Dairy Cows, Jeffrey Michael Defrain
Electronic Theses and Dissertations
Research to date has focused on increasing the supply of glucose precursors in transition dairy cows to reduce ketosis. Ketones and ketone bodies represent energy sources for body tissues; therefore, conserving blood glucose for lactose synthesis in the mammary gland. This led to the hypothesis that transition cows might benefit from diets formulated to stimulate rumen epithelial ketogenesis or dietary ingredients supplying ketone precursors. A series of experiments were conducted to study the impact of diets formulated to increase the supply of ketones (via feeding lactose, glycerol, or an alphaamylase enzyme preparation) or ketone precursors (feeding Ca soaps of longchain …