Life Sciences Commons^™

Barley Yellow Dwarf Virus In Cereals, Simon Mckirdy, Roger Jones

Journal of the Department of Agriculture, Western Australia, Series 4

Worldwide, barley yellow dwarf virus (BYDV) is the most widespread and damaging virus disease of cereals. It infects wheat, barley, oats and grasses and is transmitted by several aphid species. The virus is not seed-borne and to persist from one growing season to the next it must survive in over-summering grasses.

Barley yellow dwarf virus decreases grain yield and also causes shrivelled grain. Yield loss is greatest from infection early in the growing season.

Establishment Of Lupin Seedlings, Miles Dracup

Journal of the Department of Agriculture, Western Australia, Series 4

Good seedbed conditions lead to high and rapid seedling emergence and vigorous seedlings best equipped to avoid disease, weed competition and sand-blasting. Good establishment is needed for a high yielding crop.

In Western Australia, seedbed moisture and temperature are most likely to limit successful emergence of lupins, especially with the trend toward early sowing.

Research by the Department of Agriculture is helping to define seedbed temperature and moisture requirements for successful lupin establishment that will help future research for improving seedbed conditions.

Controlling Wind Erosion In Field Pea Stubbles, Jeff Russell

Journal of the Department of Agriculture, Western Australia, Series 4

The area sown to field peas in Western Australia's eastern wheatbelt has increased from 4000 ha in 1985 to about 35, 000 ha in 1992.

While field peas can be grown on soil types not suited to lupins, their stubble is highly fragile and prone to wind erosion, even at low grazing pressure. This is one reason why some farmers are hesitant to grow field peas.

Haroest losses of field peas can also be high; levels of JOO to 200 kg/ha of seed on the ground are not uncommon. For this reason farmers believe the stubbles should be grazed.

Farmers …

Production Of High-Value Wheats : One Sustainable Answer To The Cost:Price Squeeze, Wal Anderson, Alan Peggs, Doug Sawkins

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers and scientists alike over the past decade have sought to address the declining terms of farm trade (the cost.price squeeze) by increasing wheat yields in ways that will ensure both their economic and ecological survival. Nevertheless, costs have continued to increase as a proportion of the value of the product.

Many farmers have increased their wheat yields substantially and the industry as a whole is more conscious of the quality of its product.

Over the past 10 years or more there has been intense interest in, and considerable adoption of. conservation farming techniques such as minimum tillage, residue retention, …

Stubble Retention For Control Of Wind Erosion, Dan Carter, Paul Findlater, Steve Porritt

Journal of the Department of Agriculture, Western Australia, Series 4

The surest way to control wind erosion in continuous cropping systems is to retain stubble. Over the past ten years, Western Australian research has focused on the amounts of stubble needed to prevent that erosion.

The Role Of Earthworms In Western Australian Agriculture, Tom Mccredie, Lex Parker

Journal of the Department of Agriculture, Western Australia, Series 4

Earthworms have a reputation as soil builders and renovators, particularly among 'organic' farmers and gardeners. They improve soil fertility through increased aeration, aggregation, water infiltration and release of nutrients from organic matter. However, the benefits of earthworms in the wheatbelt have been doubted for many years because of their poor survival in cultivated soils.

Since cropping began in the Western Auslmlian whealbelt over 1OO years ago, the physical condition of many soils has deteriorated. The primary causes of soil degradation were the European cultivation practices used by farmers and the trampling effect of introduced animals. in particular, sheep.

The Pros & Cons Of Retaining Stubble, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers in Western Australia today would question the desirability of retaining crop stubble. The problem usually is how to manage stubble so that it does not interfere with other parts of the farming system

Results Of Stubble Research In Western Australia, Michael Perry, Ron Jarvis, Mel Mason, David Tennant

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers would question the desirability of retaining stubbles, both for control of erosion by wind and water, and to return organic matter to the soil. While the present debate is focused on the short term management of stubbles, longer term effects also need to be considered.

The Department of Agriculture has several long-running trials intended to measure long term effects.

Managing Brome Grass In The Wheat:Lupin Rotation, Aik Hock Cheam, Gurget Gil, Christine Zaicou

Journal of the Department of Agriculture, Western Australia, Series 4

Some farmers and scientists are questioning the sustainability of the cereal:lupin rotation in the Western Australian wheatbelt.

Being a 'tight' rotation, its continuation is constantly under threat by disease, especially lupin root rots caused by Pleiochaeta (the brown spot organism) and Rhizoctonia fungi. To control disease, some farmers have lengthened the rotation to three years, such as wheat:wheat:lupins or wheat:barley:lupins. The longer cereal phase also helps to stabilise soil against wind erosion. However, such rotations can lead to a rapid buildup of brome grass during the two consecutive years of cereals. The implications of these rotations on the severity of …

Domestication Of Rough-Seeded Lupins, Bevan Buirchell, Wallace Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Since the beginning of civilisation, humans have been domesticating wild plants such as wheat, barley and rice. They have both conciously and unconciously selected plant types suited to cropping.

Reccently, there has been an increasing effort to domesticate a greater variety of wild plants, especially legumes.

Stubble : Friend And Foe, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Several articles in this issue of the Journal of Agriculture discuss some of the important issues of stubble management. The articles are condensed from some of the papers presented at a stubble workshop at Geraldton in 1991.

Stubble Retention And Leaf Disease In Lupin And Cereal Crops, Mark Sweetingham, Robert Loughman, Ron Jarvis

Journal of the Department of Agriculture, Western Australia, Series 4

Retention of cereal stubbles can reduce leaf disease in lupins but increase leaf disease in cereals. The extent of cereal disease carry-over in stubbles depends on the locality and whether multiple cropping or crop rotation is practised

Wheat Quality And Wheat Variety Decisions, Mark Stevens

Journal of the Department of Agriculture, Western Australia, Series 4

The choice between which wheat variety to plant has always been a trade-off between yield and wheat quality. When wheat prices were higher and quality payments were less, quality considerations were of little importance and varieties were selected almost entirely on yield potential. Now, with low wheat prices and a greater emphasis on wheat quality from our customers, growers must place more importance on quality characteristics when selecting varieties. For example, should a grower select a higher yielding average quality wheat such as Spear, or a lower yielding, good quality wheat such as Machete? The important question a wheat grower …

Test Detects Resistant Green Peach Aphids In Lupins, Francoise Berlandier, Ian Dadour

Journal of the Department of Agriculture, Western Australia, Series 4

Confirmation of insecticide resistance in green peach aphid in Western Australia's lupin crops means farmers will have to choose insecticides much more carefully to control this pest. Resistance within an aphid population varies, and when resistant aphids are no longer exposed to insecticides, they may revert back to being susceptible in as little as one generation. Furthermore, when these revertant populations are exposed to the same insecticides in the future, resistance quickly reoccurs. In this article, the authors discuss a test to determine the extent of insecticide resistance in green peach aphid and how to manage it.

On The Trail Of The Native Budworm, Kevin Walden

Journal of the Department of Agriculture, Western Australia, Series 4

Native budworm, the worst pest of lupins, is a bit of a uiill-o-the-unsp. Some years the native budworm moths go virtually unnoticed. In others, they appear in plague proportions without warning - in these years, the cost to growers in lost yield runs into millions of dollars.

If an early warning system can be developed to predict the extent of moth flights into lupin crops, and this seems possible, major crop losses could be averted.

The Department of Agriculture has started research to develop a system of predicting the size of spring flights of native budworm moth. We need to …

Wider Spaced Rows For Lupins, Ron Jarvis

Journal of the Department of Agriculture, Western Australia, Series 4

In this farm scale trial at Wongan Hills, a lined combine was used to seed lupins into rows spaced 380 mm apart in wheat stubble.

How Much Stubble ?, Michael Perry

Journal of the Department of Agriculture, Western Australia, Series 4

Grain yield makes up 30 to 50 per cent of the total weight of all above ground plant matter and this proportion is called the Harvest Index.

Opportunity Knocks : Sowing Wheat Early In The North-Eastern Wheatbelt, Nicole Kerr, Doug Abrecht

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers consider many factors in deciding whether to start sowing wheat, but the most important are the amount of rain and time of year. In this study we assessed the chances of farmers in the north-eastern wheatbelt (less than 325 mm rainfall) receiving enough rain to sow wheat early. In low rainfall areas such as this, where an early finish to the season is likely, it is especially important that farmers take advantage of all early sowing opportunities. The potential benefits of sowing wheat early generally outweigh the associated risks, particularly in lower rainfall areas. However, early sowing depends on …

Stubble Handling Machinery, Greg Haydon

Journal of the Department of Agriculture, Western Australia, Series 4

Farming in Western Australia, and in Australia, has undergone a revolution over the past 15 to 20 years. Two significant changes have been the cessation of ploughing to kill weeds, that is, the change from discs to tines, and the reduction in tillage through the use of agricultural chemicals. These have been important changes that have had conservation benefits. However, to handle stubble to best effect, further changes in machinery, newer machinery and combinations of machines will be needed. In this article, the author discusses current and possible future practces.

Tree Crops For Profit And Land Improvement, John Bartle

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australian agriculture is deficient in good perennial species. The traditional segregation of agriculture and forestry has diverted attention from commercial wood producing trees as a potential perennial crop. Recently, scientists have made rapid progress in developing tree cropping systems suitable for extensive use in the wetter (more than 600 mm average annual rainfall) areas of the lower south-west. There is potential for a major industry based on fast-growing eucalypts for pulpwood. The foundations for this industry developed from work on agroforestry, forestry sharefarming and salinity control.

Whole-Farm Planning : Success At Wilgi Creek, Kevin Shanhun

Journal of the Department of Agriculture, Western Australia, Series 4

Ian and Bev Lynch own Wilgi Creek, a 376 ha mixed farming property at West Mount Barker in the 700 mm rainfall zone. In 1983, they started a whole-farm plan to overcome the problems of declining production caused by waterlogging (their biggest problem), salinity and deterioration of the remnant native vegetation. Today, their property is an example of a successful, wholefarm land conservation plan based on agroforestry, timber production, water harvesting and improved pastures.

The Greening Of Australia, Martine Scheltema

Journal of the Department of Agriculture, Western Australia, Series 4

Many urban Australians have little understanding of the problems of land degradation because it's an extremely slow process that doesn 't directly influence their day-to-day lives. Understandably, they would have trouble relating to sub-soil compaction, waterlogging, increased soil acidity and salinity. They also have trouble comprehending why fencing according to soil type is an important management tool for farmers, or what role contour banks, drainage systems, the addition of gypsum and planting trees have in reversing land degradation. But given that tree loss "has been at the core of almost every aspect of land degradation in Australia ", and that …

Narrow-Winged Seeder Points Reduce Water Erosion And Maintain Crop Yields, Kevin Bligh

Journal of the Department of Agriculture, Western Australia, Series 4

Sowing crops without loosening the topsoil by tillage reduces water erosion. It can increase infiltration of rainfall into loamy soils, thereby reducing runoff and increasing potential crop yields. Crop yields were maintained after I1 seasons of seeding an Avon Valley loam near Beverley with minimum and no-tillage seeding operations. Infiltration increased significantly from 80 per cent of the 1983 growing-season rainfall under the traditional three tillage operations, to 87per cent under a single tillage operation using a combine seed drill. Infiltration increased further to 96 per cent under a no-tillage system using a triple^lisc drill. At Gnowangerup, 80 per cent …

The Productivity Of Western Australia's Wheat And Sheep Industry, Tim Coelli, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

A popular economic lament is that Australian industries and workers are not as productive as they should be. Politicians and economic commentators preach the need for productivity improvement and workplace reform, and criticise inefficiency and lack of endeavour. Can such criticism be fairly levelled at farmers and agricultural scientists? What is productivity and how is it measured? What is the productivity of Western Australia's main agricultural industry — wheat and sheep farming? This article addresses these questions and shows that our wheat-sheep industry can be moderately proud of its productivity record

Windbreaks Prove Their Worth, Tim Negus

Journal of the Department of Agriculture, Western Australia, Series 4

Strong winds in the south-west of Western Australia in April 1991 carted tonnes of top soil from stubbles, over-grazed pastures, and recently prepared cropping land. However, where there were windbreaks, downwind protection into the paddock was up to 10 to 20 times the height of the windbreaks. On May 1, 1991, the author inspected farm land for damage from Narrogin to the Dongolocking area, to Harrismith, up the rabbit-proof fence to West Corrigin and back to Narrogin via Kweda. He found the extent of soil erosion varied, and that some tree species planted in windbreaks gave better protection than others

Seed Phosphorus : Its Effect On Plant Production, Mike Bolland, Mike Riley, Brett Thomson, Blakely Paynter, Mike Baker

Journal of the Department of Agriculture, Western Australia, Series 4

The amount of phosphorus in the seed of annual crop and pasture species influences production of plants grown from that seed. It appears the more phosphorus there is in the seed, the better the potential yield irrespective of whether fertilizer phosphorus is applied to the soil or not. This article discusses the influence of phosphorus concentration in the seed of annual crop and pasture species on subsequent production. It also explains the difference between phosphorus concentration and phosphorus content in the seed

Coping With Brown Spot And Root Rots Of Lupins, Mark Sweetingham

Journal of the Department of Agriculture, Western Australia, Series 4

There is increasing concern that brown spot and root diseases may limit the long term viability of lupin cultivation in close rotations in the agricultural areas of Western Australia. Research has found several useful strategies to reduce the impact of brown spot and Pleiochaeta root rot so that losses can be kept to a minimum. Rhizoctonia has proved more difficult to combat. Although less widespread than Pleiochaeta, it has caused severe losses and appears to be increasing in incidence, particularly in the northern wheatbelt. Research has vastly expanded our knowledge of the strains of Rhizoctonia present in our soils and …

Waterlogging : How It Reduces Plant Growth And How Plants Can Overcome Its Effects, Tim Setter, Bob Belford

Journal of the Department of Agriculture, Western Australia, Series 4

Lack of oxygen is the major cause of limited plant growth in waterlogged soils. When soils become waterlogged less gas diffuses to and from the roots through the soil pores; there are changes in concentrations of mineral elements in soil solutions; and toxic products of roots and soil microorganisms begin to accumulate. These changes adversely affect germination, growth and development of plants.

Plant Growth And Survival In Saline, Waterlogged Soils, Ed Barrett-Lennard, Neil Davidson, Richard Galloway

Journal of the Department of Agriculture, Western Australia, Series 4

Waterlogged soils in Western Australia are often salt-affected. Recent research has shown that the interaction between waterlogging and salinity has a far greater adverse effect on plant groivth and survival than either of these two factors individually. The consequences of the combined effects of salt and waterlogging for most plant species are increased salt uptake, reduced growth, chlorosis (yellowing of leaves), defoliation, and death. Salt sensitive agricultural species (nonhalophytes) are more severely affected by this interaction than salt tolerant species (halophytes).

Export Oaten Hay For The Japanese Market, Mick Poole, Rob Nussey

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australian hay producers have a foothold in the lucrative Japanese market for forage products. The industry hopes to export about 30,000 tonnes in 1990-91.