Life Sciences Commons^™

Accelerating Variety Release With Double Haploids, Sue Broughton

Journal of the Department of Agriculture, Western Australia, Series 4

The use of plant tissue culture to produce special lines called doubled haploids is reducing the time taken to breed new varieties of cereal crops by up to three years. Sue Broughton outlines what doubled haploids are, how they are produced, and why they have been able to short circuit the usual lengthy breeding process.

Canola : Golden Oil For Farmers And Consumers, Paul Carmody

Journal of the Department of Agriculture, Western Australia, Series 4

It is feasible that canola could become Western Australia's fourth largest crop after wheat, barley and lupins by the turn of the century.

Without the stigma attached to its parent crop, rapeseed, canola has also become one of the most successful international agricultural product launches, proving itself not only a useful cropping alternative but a healthy oil for consumers. State Oilseeds Adviser PAUL CARMODY sets the scene.

Planting Seeds For A Sound Future, Peter Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

Royalties have been collected sales of all new crop varieties released in We tern ustralia by the Department of Agriculture since the lease of Merrit lupins and Yilgarn oats in 1991.

Many questions have been raised by farmers about these royalties. Why pay royalties when we have already paid for the development of the varieties through our Grains Research end: Development Corporation levy? Why should we pay a Jevy if it - is just going back into Government revenue? Is there any real benefit to us?

Fast Tracking Barley Varieties Using Anther Culture, Sue Broughton, Penny Priest

Journal of the Department of Agriculture, Western Australia, Series 4

Breeding new varieties of barley or other cereal crops usually takes between 12 and 15 years. five years of that time may be needed to stabalise the new varieties so that they breed trueto type, but anther culture can reduce this delay to only eight months. This technology will allow the Department of Agriculture's barley breeding programme to respond more rapidly to changes in goals set by industry and to meet market demands.

Domestication Of Rough-Seeded Lupins, Bevan Buirchell, Wallace Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Since the beginning of civilisation, humans have been domesticating wild plants such as wheat, barley and rice. They have both conciously and unconciously selected plant types suited to cropping.

Reccently, there has been an increasing effort to domesticate a greater variety of wild plants, especially legumes.

Breeding Field Peas In Western Australia, T N. Khan

Journal of the Department of Agriculture, Western Australia, Series 4

Field peas have grown dramatically in popularity in western Australia in the past five years, with the planted area increasing from a mere few hundred hectares to about 70,000 ha in 1988. This growth may continue, as more than 700,000 ha of agricultural land is potentially suitable for growing field peas.

However, any such growth of the pea industry will require new cultivars with improved yield, adaptation and quality characteristics to meet local and export demands. The Department of agriculture therefore decided to start a selection and breeding programme to support the pea industry.

Breeding Field Peas : Screening Pea Lines, G H. Walton

Journal of the Department of Agriculture, Western Australia, Series 4

The early use of field peas in Western Australia was as a green manure crop or to feed stock be grazing the mature crop. Varieties which produced a large bulk of green material were sown. There was no control over insects or diseases.

In 1985, the Feseral Government recognised that to realize the potential of grain legumes grown throughout Australia, more research was needed.

One of the Grain Legume Research Council's (GLRC) priorities is species evaluation and variety improvement.

Since 1983, the Western Australian Department of Agriculture has screened advanced crossbred lines from the South Australian breeding programme for its …

Increasing Protein Content Of Wheat By Breeding, B R. Whan, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

The most efficient means of increasing protein content of WesternAustralian wheat is by breeding new varieties with higher inherent protein in their grain. But is this possible without sacrificing yeild or other desirable characteristics?

Phomopsis-Resistanct Lupins : Breakthrough Towards The Control Of Lupinosis, W A. Cowling, J. G. Allen, P Mcr. Wood, J. Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

Attemots to control lupinosis in sheep have been thwarted by the unpredictable occurence of the disease in the field. The complex interaction of the toxin-producing fungus (Phomopsis leptostromiformis) with its host (the lupin plant), together with variable weather and paddock grazing conditions, have made it difficult to predict when stock are in danger of contracting the disease. The risk of lupinosis discourages many farmers from growing lupins, despite the many potential benefits of including them in crop rotations.

A team of Department of Agriculture plant breeders, plant pathologists, and animal scientists set out in the mid 1970s to find resistance …

Increasing Wheat Yields Through Breeding, B R. Whan, R. Gilmour

Journal of the Department of Agriculture, Western Australia, Series 4

With the current 'cost price' sueeze facing Australia's farmers, the development of new higher yielding varieties is moe important that ever. By growing higher yielding varieties, farmers can increase their returns at virtuakky no additional cost: for example a wheat variety that produces 5 per cent extra yield from 1 t/ha crop returns about an additional $8/ha. Farmers can therefore increase their production by growing improved varieties.

Barley Breeding Update, P A. Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

Barley production in Western Australia has increased over the past few years, peaking at 1.42 million tonnes in 1984. The European Economic Community, however, has flooded world markets for barley and over half of ourbarley was sold for feed to Saudi Arabia last year. Current prices therefore have declined as has the total area sown to barley in this State.

Despite this, the potential to increase barley yields is most promising. The Department of Agriculture has cross-bred lines in advanced stages of field testing which could increase yield by 10 per cent across the agricultural areas.

In the longer term, …

Yellow Spot Of Wheat, R Loughman, J. M. Wilson, R. E. Wilson

Journal of the Department of Agriculture, Western Australia, Series 4

Yellow spot is a serious leaf disease of wheat in Western Australia. It also occurs in Queensland, New South Wales and South Australia. Yellow spot can appear as a severe leaf blight but generally the disease does not have the rapid epidemic development of wheat rust diseases. It builds up more slowly and is not as obvious in the crop, while caising appreciable yield loss.

Preventing Lupinosis With Phomopsis-Resistant Lupins, Jeremy G. Allen, W. A. Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Lupinosis is one of the major livestock siseases in Western Australia. It is caused by stock eating toxins produced by the fungus Phomopsis leptostromiformis which colonises the stems of dead lupin plants.

In 975, the Department of Agriculture started a breeding programme to develop Phompsis-resistant lupins to overcome or control lupinosis. In the previous issue of this Journal the results of small plot evaluations of new lines of Phompsis-resistant lupins developed in this programme were reported. This article describes the first trial involving grazing of Phompsis-resistant lupins.

Breeding Wheat Varieties For Acid Soils, I R. Barclay

Journal of the Department of Agriculture, Western Australia, Series 4

Wheat varieties with improved tolerance of acid soils cold increase yeilds be perhaps 20 per cent or more over a substantialarea ofWestern Australia's eastern wheatbelt.

Aluminium toxicity is probably the main cause of poor root growth and therefore reduced yields on these soils.

Breeding A Barley Resistant To Leaf Disease, T N. Khan, P. A. Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

In the last few years the Department of Agriculture has begun a programme to produce brley varieties resistant to the leaf diseases, scald and net blotch. These diseases cause substantial losses that may not be apparent to an individual farmer.

Lupin Breeding In Western Australia : The Narrow-Leaf Lupin (Lupinus Angustifolius), John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

Over the past seven years the narrow-leafed lupin (Lupinus angustifolius) has become a significant crop plant in Western Australia.

The present crop varieties are the result of a long-term breeding programme started in 1954 with the aim of producing a broad-acre crop from a plant well adapted to our light soils but with a number of characteristics which precluded its use for cropping.

To an original sweet narrowleafed lupin, soft-seededness, nonshattering pods, early flowering and a distinctive appearance to distinguish it from bitter types were progressively added.

The author of this article, Dr. J. S. Gladstones, began lupin breeding at …

Breeding Better Rape And Lineseed For Western Australia, N N. Roy, J. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

Rapeseed and linseed—the main oil seed crops grown in the south-west of Western Australia—have both been beset by problems which have limited farmers' interest in them.

Rapeseed was first grown commercially in 1970, when wheat quotas and low prices for other cereals forced farmers to seek alternative cash crops. The area sown to rapeseed increased rapidly, but disastrous outbreaks of the disease blackleg caused rapid decline, and little rapeseed is now sown.

Linseed has been grown in W.A. for more than 30 years. Linseed rust proved disastrous but was overcome by the introduction and breedbreeding of rust-resistant varieties. In recent …

Wheat Breeding, J T. Reeves, N. Roy

Journal of the Department of Agriculture, Western Australia, Series 4

In a normal harvest about 90 per cent of Western Australia's wheat production is exported overseas, where it is used in a wide range of products including noodles, bread, "steamed" bread, chapattis and biscuits

Wheat breeders in W.A. therefore have the problem of developing new varieties suited to many end uses, not all of which have the same quality requirements.

Department Breeds New Oat Variety, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

XBVT 189, the new oat variety which will be released to selected growers for the 1975 planting, is the product of cross-breed ng, selection and testing work conducted by the plant breeding and crop testing groups of the Department of Agriculture's Wheat and Sheep Division.

The Art And Science Of Plant Breeding, John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

The first part of this article described the evolution of crop varieties and their improvement by simple selection. This part discusses cross-breeding and the other techniques which underly most modern plant breeding programmes.

The purpose cf crossing is to generate new combinations of varietal characteristics. It does not create anything basically new. All the genetic "ingredients" of a new variety must be present in one or other of the parents.

The Art And Science Of Plant Breeding, John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

Whether he has known it or not, man has influenced the evolution of plants throughout his whole existence. In the pre-agricultural state he collected fruits and seeds from plants chosen for their useful or desirable qualities, and dispersed them wherever he went. With the neolithic revolution and the development of agriculture, some of these plants were taken into cultivation.

Consciously or unconsciously he selected types with higher yield, which germinated readily when planted, and whose seeds stayed in the head at maturity rather than being shed as in the wild grasses and legumes. Over thousands of years this "guided evolution" …

The Making Of A New Pasture Variety, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS who attend field days at Department of Agriculture research stations are reasonably familiar with the procedure for producing a new cereal variety. It involves a painstaking and tedious process of crossing, followed by many years of segregation, selection and testing for yield, disease resistance, and other characters.

Although there are many pitfalls, the procedure for the creation of a new cereal variety is at least fairly well systematised.

Until recently the making of a new pasture variety was far from a systematic undertaking.

Wheat Breeding And Variety Trials, 1963-64, J T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

A review of the wheat breeding and pedigree seed production by the Department of Agriculture.

Yields from the wheat variety trials at agricultural research stations during the 1963-64 season are presented and discussed.