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Articles 1 - 2 of 2
Full-Text Articles in Risk Analysis
Interpreting, Stephanie Jo Kent
Interpreting, Stephanie Jo Kent
Doctoral Dissertations
What do community interpreting for the Deaf in western societies, conference interpreting for the European Parliament, and language brokering in international management have in common? Academic research and professional training have historically emphasized the linguistic and cognitive challenges of interpreting, neglecting or ignoring the social aspects that structure communication. All forms of interpreting are inherently social; they involve relationships among at least three people and two languages. The contexts explored here, American Sign Language/English interpreting and spoken language interpreting within the European Parliament, show that simultaneous interpreting involves attitudes, norms and values about intercultural communication that overemphasize information and discount …
La Información A Los Consumidores Sobre La Ausencia O La Presencia Reducida De Gluten En Los Alimentos: El Reglamento De Ejecución (Ue) Nº 828/2014 De La Comisión, Luis González Vaqué
La Información A Los Consumidores Sobre La Ausencia O La Presencia Reducida De Gluten En Los Alimentos: El Reglamento De Ejecución (Ue) Nº 828/2014 De La Comisión, Luis González Vaqué
Luis González Vaqué
The Commission adopted on 30 July 2014 the Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. Information on the presence of gluten in food should help people intolerant to gluten to identify and choose a varied diet when eating inside or outside the home. Wheat, rye and barley have been identified as grains that are scientifically reported to contain gluten. The gluten present in those grains can cause adverse health effects to people with coeliac disease and therefore its consumption should be avoided …