Nuclear Engineering Commons^™

Cold Atmospheric Pressure Plasmas For Food Applications, Michael V. Lauria, Russell S. Brayfield Ii, Ronald G. Johnson, Allen L. Garner

The Summer Undergraduate Research Fellowship (SURF) Symposium

Successfully distributing shelf food requires treatment to eliminate microorganisms. Current chemical methods, such as chlorine wash, can alter food quality while only being effective for a limited time. Cold atmospheric pressure plasmas (CAPs) can eradicate the microorganisms responsible for food spoilage and foodborne illness. Optimizing CAP treatments requires understanding the reactive species generated and relating them to eradication efficiency. Recent studies have used optical emission spectroscopy (OES) to determine the species generated in a sealed package that would hold food. In this study,we supplement the OES results with optical absorption spectroscopy (OAS) using the same gases (helium, nitrogen, compressed air, …