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Full-Text Articles in Engineering Mechanics
Innovative Non-Thermal Food Processing Technologies Used By The Food Industry In The United States, Harlin Kaur Saroya
Innovative Non-Thermal Food Processing Technologies Used By The Food Industry In The United States, Harlin Kaur Saroya
Masters Theses & Specialist Projects
This thesis discussed the non-thermal food processing technologies being used within the United States of America. The technologies discussed in this thesis are High- Pressure Processing (HHP), Pulsed Electric Field, Pulsed Light, Irradiation, Ultra Sound, Oscillating Magnetic Fields, and Cold Atmospheric Plasma. A survey was designed and conducted to study the major reasons behind a preference for a particular technology by the organization, and the limitations for not implementing specific technologies. The survey participants were management level, food scientists and, food technologists employed by food processing companies. The questionnaire consisted of ten questions related to demographics, current technology, barriers from …
A Study On The Sustainable Machining Of Titanium Alloy, Abdulhameed Alaa Dawood
A Study On The Sustainable Machining Of Titanium Alloy, Abdulhameed Alaa Dawood
Masters Theses & Specialist Projects
Titanium and its alloy (Ti-6Al-4V) are widely used in aerospace industries because of their light weight, high specific strength, and corrosion resistance. This study conducted a comparative experimental analysis of the machinability of Ti-6Al-4V for conventional flood coolant machining and sustainable dry machining. The effect of cutting speed, feed rate, and depth of cut on machining performance has been evaluated for both conditions. The machining time and surface roughness were found to be lower in dry machining compared to flood coolant machining. The tool wear was found to be unpredictable, and no significant difference was observed for dry and coolant …