Electromagnetics and Photonics Commons^™

High Efficiency Rf Amplifier Design, Evan W. Johnson

Electrical Engineering

High efficiency RF power amplifiers are key to the operation of modern wireless systems. From reducing power consumption at base stations to increasing battery life in handsets, high efficiency amplifiers help system designers to meet key performance criteria for their customers. The advent of the Internet of Things and 5G will lead to mass proliferation of battery operated wireless devices, increasing demand for high efficiency systems. In this project, a high efficiency 4W narrowband PA operating at 1GHz is designed, built and tested for the IMS2020 high efficiency power amplifier (HEPA) design competition. Emphasis is placed on achieving maximum power-added …

Neutrino Detection Antenna, Samuel D. Keechler

Electrical Engineering

Neutrinos carry valuable information about deep space events that researchers can utilize to study the early universe. Since the first neutrino was detected in 1956, it is a relatively new physics research topic. A new state-of-the-art research facility, the Radio Neutrino Observatory in Greenland (RNO-G), was developed to detect Ultra-High Energy (UHE) neutrinos, ones with energy greater than 100 PeV (1015 electronvolts). For reference, this amount of energy lifts an apple 5 cm, or drives a neutrino, a particle 1034 times smaller by mass, near the speed of light [1]. UHE neutrino events typically occur less than five times a …

The Characterization Of Effective Electromagnetic Fields On The Safety And Quality Of Low-Moisture Foods (Effs) - Prototype Device Development, Joe G. Sandoval

Electrical Engineering

Contamination of low-moisture foods including flour, wheat grain, baby formula, and more, have increasingly become a concern due to sanitizing challenges. While industrial food processors have long used RF heating to sanitize mass quantities, an equivalent consumer device is absent from the market today. The Characterization of Effective Electromagnetic Fields on the Safety and Quality of Low-Moisture Foods (EEFS) project is an interdisciplinary effort to develop an RF heating consumer device to sanitize low-moisture foods.

A prototype device was designed to sanitize low-moisture food items using RF heating acceptable for commercial or consumer applications.