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Full-Text Articles in Biological Engineering
Relative Humidity And Temperature Effects On Tensile Strength Of Edible Protein And Cellulose Ether Films, A. Gennadios, H. J. Park, Curtis L. Weller
Relative Humidity And Temperature Effects On Tensile Strength Of Edible Protein And Cellulose Ether Films, A. Gennadios, H. J. Park, Curtis L. Weller
Department of Biological Systems Engineering: Papers and Publications
The effect of relative humidity and temperature on tensile strength of two types of protein-based [corn zein (CZ) and wheat gluten (WG)] and two types of cellulosic [methylcellulose (MC) and hydroxypropyl cellulose (HPC)] hydrophilic edible films was investigated.