Biomedical Engineering and Bioengineering Commons^™

Coolsplint: Inflammation Reduction Accessory, Laura C. Denney, Winston H. Giang, Aanchal Singh

Biomedical Engineering

This document outlines a project sponsored by Elizabeth Mentel and Michael Clausson that addresses the shortcomings in current splinting options, particularly for wrist fractures in elderly patients. Stakeholders include clinicians, patients, and emergency medical technicians. Multiple improvements can be made to current splinting options to help alleviate inflammation along with splint versatility, affordability, accessibility, and ease of use. After determining the critical customer requirements, the primary objective of this project was to find a way to manage inflammation. The project explores existing splinting solutions and proposes a new design that utilizes cooling rods to reduce inflammation. The document reviews various …

Computational Fluid Dynamics Model For Air Velocity Through A Poultry Transport Trailer In A Holding Shed, Christian Heymsfield

Graduate Theses and Dissertations

Broiler production in Arkansas was valued at over $3.6 billion in 2013 (University of Arkansas Division of Agriculture Cooperative Extension Service). Consequently, improvement in any phase of the production process can have significant economic impact and animal welfare implications. One area of concern for the poultry industry is thermal stress experienced by the birds after arrival at the processing plant and before they are taken in to be processed, during which time they are left to wait in holding sheds. Various cooling strategies exist to mitigate heat stress in holding sheds, but in most cases it is unlikely that they …

In-Cage Surface Wetting System For Cooling Poultry In Transport, Ryan Clark

Biological and Agricultural Engineering Undergraduate Honors Theses

Abstract

Poultry health and mortality rates are important considerations in poultry production, as companies can minimize product loss and appeal to a consumer base whose concern for animal welfare continues to grow. Although animal welfare is a consideration for the entire poultry production process, this project focuses on the live-haul phase of the process, specifically during transport from grow houses to processing facilities. During the summer months, broiler chickens being transported can suffer from heat stress that can lead to death. This project consists of the designing and testing of an in-cage surface wetting system to minimize heat stress incidents …

Modeling Heat Transfer During Cooling Of Ready-To-Eat Meat And Poultry Products Using Three-Dimensional Finite Element Analysis And Web-Based Simulation, Jihan F. Cepeda Jimenez

Department of Biological Systems Engineering: Dissertations and Theses

The meat industry is required to comply with processing performance standards for preventing the growth of foodborne pathogens in products. These performance standards, established by the United States Department of Agriculture - Food Safety and Inspection Service (USDA-FSIS) require a reduction of Salmonella spp (lethality standard) and limit the growth of sporeforming bacteria (stabilization standard) in certain processed meat products. In general, strategies used to comply with these standards are associated with thermal processing. Meat processors have difficulties complying with these performance standards. Moreover, thermal processing deviations are an issue in the meat industry that generate uncertainty regarding the safety …