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Health and Physical Education Commons™
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Full-Text Articles in Health and Physical Education
The Importance Of High School Nutrition Education, Rebecca Toisie Swanson
The Importance Of High School Nutrition Education, Rebecca Toisie Swanson
All Graduate Projects
This project looks at obesity and undernourishment in American students. The project discusses the importance of physical education and nutrition education and the lack there of in the 21st Century. Research indicates current legislative mandates involving standardized testing and a stress on core academics, changing familial and societal structures and evolving food technology have helped lead to the obesity epidemic in the United States. The project also looks at different ethnic and socioeconomic groups and the impact nutrition and overall health plays in these groups. The project includes a nutrition curriculum that is designed to be used in a ninth …
Impact Of Golf Video Games On Teaching Golf In Physical Education, Ann Pohira-Vieth
Impact Of Golf Video Games On Teaching Golf In Physical Education, Ann Pohira-Vieth
Dissertations
Although technology has become an integral part of many classrooms across the country, the incorporation of technology through the use of video games in physical education is also becoming a mainstay in multiple school districts. In West Virginia public schools, Dance Dance Revolution (DDR) has entered the physical education classrooms as a way to help curb obesity (“Study Shows Video,” 2008). Schools in Arkansas, Missouri and Hawaii have also followed suit by adding DDR to the physical education curriculum (Gallaway & Lauson, 2006). Even though the incorporation of video games into educational programs is becoming more prevalent, there is a …
'Lifeline Recovery' Life Skills Programme For Rehabilatating Men, Dermot Seberry
'Lifeline Recovery' Life Skills Programme For Rehabilatating Men, Dermot Seberry
Other resources
A Level 3 FETAC assessment manual developed alongside a structured culinary life skills programme. Designed to accredit candidates an award for successfully learning to cook nutritious food self sufficiently in a domestic environment.