Education Commons^™

2023 Roger Williams University School Of Law Commencement, Roger Williams University School Of Law

School of Law Commencement (1996- )

No abstract provided.

A Guide To Common Nutrition, Troy Scheer

Honors Theses

The purpose of this project was to use the knowledge I have gained through my undergraduate courses and apply it in a format that would be beneficial for the average consumer. This project was researched, written, and designed to be accessible by someone without a background in science or nutrition with the goal of educating the reader of some basic nutrition principles. With this knowledge, it is my hope that the reader will be able to make better nutritional choices and liver a longer and healthier lifestyle by first learning how to choose the right foods. While putting this project …

The Taylor Farm, History, Global, And Political Science Department

1+7+5 Gallery: Wing Traditions

The purchase of the 70 acre Taylor Farm was made possible by a donation of $5,000 from Mrs. Martha McGrew in 1914, with the rest of the $7,000 price filled out by smaller donations in 1915.

P.E.A.R Participation, Education, Action, And Resources: Combating Food Insecurity Through Collaboration, Aileen Assumma

West Chester University Master’s Theses

Students have been negatively impacted socially, academically and personally through the inability to provide enough nutritious meals to fuel their bodies. The higher education public system should be seen as a collaborative effort to educate institution employees on the issue of food insecurity as the first step in combating food insecurity among their local community. Creating a group of Community Advocates made up of members across the community will provide the opportunity for institutions to examine the systemic barriers put in place within higher education systems that hinder student ability to have sufficient access to food sources. I will validate …

Taste Of Place And Provenance, Alison Stevens

WWU Honors College Senior Projects

Bioregionalism is a framework that could serve to bridge the gap between humans and the land that they inhabit. A bioregional food system exemplifies the reduction of large scale agriculture and economy to one that falls within climatologically and geographically determined regions, superseding anthropogenic and political borders. Not only would a bioregional food system encourage mindfulness of the ecosystem that surrounds a community, but create a secure, community-based economy scaled to match the bioregion. The valuation of products and crops of local farmers and artisans would reflect the reliance on bioregionally specific wares, as well as ground members in their …

Campus-Based Agriculture: The Future Of Food At Gettysburg College, Bryn K. Werley

Student Publications

This research investigates various methods for producing food on the campus of Gettysburg College in order to improve food sustainability. The transportation of food contributes to the increased use of fossil fuels, which in turn leads to global warming and climate change. By producing a larger portion of its food on-campus, Gettysburg College could reduce the amount of food transported to the school, thereby lessening the College’s environmental impact. Urban farming techniques, hydroponics, aquaponics, and greenhouse-based agriculture are explored as viable methods for achieving this goal. Examples of the use of these techniques on college campuses are drawn from Allegheny …

Photo Elicitation Study 2018-2019, Lisa Armstrong, Kaela Edwards, Violetta Feshchenko, Kimberly Kullmann, Alexandre Martinez, Rebecca Mercier, Nicole Murray, Pamela Myers, Priyanka Prasad, Victoria Ramos, Nicholas Salter, Madalene Zale, Amy Henderson Riley, Drph, Rosemary Frasso, Phd, Adrea Cope, Nataki Duncan, Rachel Ewalt, Catherine Freeland, Nichole Holmes, Laura Slifer, April Smith, Sabina Spigner, Simal Thind, Eliza Whiteman Kinsey, Phd

JCPH at APHA 2019

Photographer and researcher John Collier first named photo elicitation in a paper published in 1957. Photo elicitation involves a qualitative interview stimulated and guided by participant photographs. This method can help break down barriers between researchers and participants and can promote rich and collaborative discussions (Harper, 1994).

Student Perspectives on Work-Life Balance: A Photo Elicitation Study

Each student in Qualitative Research Methods (PBH 512, Summer 2018) recruited a study participant (n=12) from across the colleges of Thomas Jefferson University. Students trained participants in the appropriate and ethical use of this method. Study participants were asked to define and explore the …

From Big Ag To Campus Cafeterias: Intersections Of Food-Supply Networks As Technical Communication Pedagogy, Jessie Lynn Richards, Joshua Lenart, David Sumner, Douglas Christensen

Faculty Publications

This article presents a pedagogical approach to teaching technical and professional writing with an eye toward cultivating awareness and generating informed research among undergraduate students about food production and its various, intricate networks between Big Ag and campus cafeterias. Our pedagogy, influenced by interdisciplinary content, is designed to teach students to differentiate between food processes—such as production versus distribution and consumption—by viewing these networks as communicative practices rather than as inevitable chains or simple functions of one another. Our approach encourages students to locate and analyze differences between interdependent, but seemingly disparate pathways and to make visible communicative intersections that …

Kansas State University Human Nutrition (Fndh 400) Flexbook, Brian Lindshield

NPP eBooks

The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.

Think With Your Fork: Five Areas Of Intervention For Kimball Dining Hall, Kristin Lane, Christina Nee, Julia Metzger

Philosophy Department Student Scholarship

Our goal with the present proposal is to bring modifications to the dining experience in Kimball Hall at the College of the Holy Cross, so to encourage a more well-rounded approach, which would best represent the values of continuous learning and education of the whole person and reflect the mission of the College. In order to meet these goals, we recommend five changes to Kimball dining , which we plan to implement during the Spring 2017 semester in collaboration with two Montserrat seminars.

School Of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy

Other resources

The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to and including the Spring period of 2017.

Trending @ Rwu Law: Michael Bowden's Post: Come & Celebrate Roger On The Block 08/31/2016, Michael Bowden

Law School Blogs

No abstract provided.

Final Transmission, Greg Tammen

Seek

Plant pathologists work to stop plant diseases and the insects that spread them

Science Of Sustenance, Tyler Sharp

Seek

Foods laboratory helps Kansas companies prosper.

Research Scholar: Seeking The Best And Brightest, Beth Bohn

Seek

Seeking the best and brightest.

New scholarship program provides competitive advantage.

Enhancing the graduate scholarly experience is a key goal of Kansas State University’s plan to become a Top 50 public research university by 2025.

Experiential Learning Takes Students To A New Frontier, Beth Bohn

Seek

Ensuring a safe and healthy food supply for the world’s growing population requires preparing highly skilled leaders ready to meet this challenge.

Feeding A Need, Erinn Barcomb-Peterson

Seek

Kansas State University steps up to lead in Global Food Systems.

Cedarville Magazine, Summer 2013: Mind Body Soul Food, Cedarville University

Cedarville Magazine

It’s summertime! And our thoughts turn to backyard barbeques and picnics at the park, vegetable gardens and farm markets. It’s not just the bold colors and textures of summertime foods that capture us, but also the words we use to describe them: fresh, ripe, juicy, crisp, organic. Summer is an exciting food season. And because this is a time of year when we tend to be more active, spending more time outdoors, we are more intentional about how we fuel, restore, and steward our bodies.

In this issue of Cedarville Magazine, we provide a variety of perspectives and resources to …

Georgia Southern Magazine, Georgia Southern University

Georgia Southern Magazine

• Nashville Connection
• Home Grown?
• Walking the Course
• No Borders
• Hatching a Plan
• In the News
• Eagle Athletics
• Support Georgia Southern
• Chronicles

The Express: February 12, 1999, Taylor University Fort Wayne

1998-1999 (Volume 3)

Students find many ways to make a difference during J-Term — Taylor University Safety Statistics — A new program weighs the dieting issue — Editorials — Express Index — Equal dreams: Remembering the dreams behind President’s Day — On the road… — Fast food frenzy — True Reviews — Gray just loves the game — Shani Gray — Schedule of Events — Athletic Notes — Top 10

The Express: December 12, 1997, Taylor University Fort Wayne

1997-1998 (Volume 2)

Leaders become true student voice — Committee advocates ‘students first’ — Phone problem to be fixed by spring term — Racial reconciliation in America’s churches — Food Service Committee tries to eliminate cafeteria woes — Museum pays tribute to president’s common cents, hosts Christmas party — English prof plays Nostradamus — Taylor’s Heiser: L.A. Bound — Wilkins’s own version of back to the future — Player Profiles — Taylor’s Top 10 — Falcon cheerleaders bring fun to games — Jam Session

The Express: March 7, 1997, Taylor University Fort Wayne

1996-1997 (Volume 1)

Tuition increase on the horizon — Taylor University seeks 50th year of accreditation — The Express wins national awards — Editorials — Talkin’ About Tuition — Speaking Out About Confrontation — Dining Out — Magic with a Message — Spring Break Memories — TUFW students to minister abroad — Seven Times Shining Brightly — Play Ball!! — Indoor Soccer — In the Zone — Taylor’s Top 10 — At Last - A Concert for Those Under 30 — Is It Just Me?

The Express: December 2, 1996, Taylor University Fort Wayne

1996-1997 (Volume 1)

Multi-million-dollar grant approved — TUFW is on the move — Editorials — Speaking Out About Faith — Dining Out — Gourmet Personality — Fort Wayne’s ‘hottest’ cups of coffee — A Nontraditional Note — Top Ten Signs You’re Not Doing Well in College — Five things you’ve always wanted to know, but were afraid to ask. — In the Zone — Taylor’s Top 10 — Angel Tree

Is "Natural" Better?, Russell W. Maatman

Pro Rege

No abstract provided.