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Full-Text Articles in Education
Biotechnology Of Highwater Plants And Their Fishing In Fishing Funds In Bukhara Area, Sulaymon Buriyevich Buriyev, Elbek Bakhshilloyevich Jalolov, Hafiza Salim Qizi Ikromova
Biotechnology Of Highwater Plants And Their Fishing In Fishing Funds In Bukhara Area, Sulaymon Buriyevich Buriyev, Elbek Bakhshilloyevich Jalolov, Hafiza Salim Qizi Ikromova
Bulletin of Gulistan State University
This article describes in detail the taxonomy of high-water plants in fisheries based on fisheries in the Bukhara region and the biotechnology of their use as nutrients for fisheries. Alpine plants in this area are classified into important ecological groups such as hydrophobites, hydrophytes and hydatophytes, and their percentage is also analyzed. According to the results of research, 111 species from 38 families and higher aquatic plants are presented in a detailed table. Practical recommendations on the biotechnology of using these plants as food for food are given. Practical results illustrate the current problems of growing Amur white (Ctenopharyngodon idella) …
Biotechnology Of Highwater Plants And Their Fishing In Fishing Funds In Bukhara Area, Sulaymon Buriyevich Buriyev, Elbek Bakhshilloyevich Jalolov, Hafiza Salim Qizi Ikromova
Biotechnology Of Highwater Plants And Their Fishing In Fishing Funds In Bukhara Area, Sulaymon Buriyevich Buriyev, Elbek Bakhshilloyevich Jalolov, Hafiza Salim Qizi Ikromova
Bulletin of Gulistan State University
This article describes in detail the taxonomy of high-water plants in fisheries based on fisheries in the Bukhara region and the biotechnology of their use as nutrients for fisheries. Alpine plants in this area are classified into important ecological groups such as hydrophobites, hydrophytes and hydatophytes, and their percentage is also analyzed. According to the results of research, 111 species from 38 families and higher aquatic plants are presented in a detailed table. Practical recommendations on the biotechnology of using these plants as food for food are given. Practical results illustrate the current problems of growing Amur white (Ctenopharyngodon idella) …
Structural Features Of Modified Natural Albuminous Fibre And Important Directons For Improvement Of Production’S Quality, D Xasanov, R.M Davlatov
Structural Features Of Modified Natural Albuminous Fibre And Important Directons For Improvement Of Production’S Quality, D Xasanov, R.M Davlatov
Bulletin of Gulistan State University
As a result of modification of properties of proteinaceous fibers, considerably change their molecular and remolecular structure. It confirms the change of structural values’ of the surface of fibre. Also, it a food allowance of a silkworm during qualitative fiber and its influence on quality a product was studied. As the silkworm eats only mulberry leaves during the period, the period is very important because later the silkworm eats the nutrients which are saved up in its organism.
Universities And Sustainable Food Practices: An International Comparison Along The Pacific Coast Of North America, Alexandra Schulte
Universities And Sustainable Food Practices: An International Comparison Along The Pacific Coast Of North America, Alexandra Schulte
Mahurin Honors College Capstone Experience/Thesis Projects
My research project examined sustainable practices in relation to food sources at three universities located along the Pacific Coast of North America. The academic institutions were the University of Alaska Anchorage (UAA), the University of California Santa Barbara (UCSB), and the University of British Columbia (UBC) in Vancouver. These schools were selected because while they each foster an abundance of “local” foods and food industries, they represent different stages in the three pillars of sustainability for food practices. My project sought to understand the role of each institution in building a local and sustainable food culture at each university. I …
School Of Culinary Arts And Food Technology Round Up 2015, Frank Cullen
School Of Culinary Arts And Food Technology Round Up 2015, Frank Cullen
Other resources
A busy year in the School calendar continues to place us as a first choice destination for food and beverage educational. This year the School has achieved outstanding results both nationally and internationally and celebrated at our special awards night organised by James Murphy; Ann-Marie Dunne; John Clancy, Mike O Connor and Anna Cruickshank.
A Critical Examination Of Food Technology, Innovation And Teacher Education : A Technacy Genre Theory Perspective, Angela Frances Turner
A Critical Examination Of Food Technology, Innovation And Teacher Education : A Technacy Genre Theory Perspective, Angela Frances Turner
Dr Angela Turner
There are many and varied forces that shape food technology curriculum, but two that emerge as significant and of specific interest to this research are the perceptions of food technology education and economic trends that influence food technology. The broad goal was to examine the extent to which food technology in secondary schooling is well placed to meet emerging policy and economic demand for food innovation expertise in the industry. With both the school sector and the professional sector each asserting that their respective perceptions of Food Technology was correct, a method for clarifying and classifying the nature of the …
Food For Thought: Eathing For The Baby & You, Cassandra Fernandes Faria
Food For Thought: Eathing For The Baby & You, Cassandra Fernandes Faria
Institute for Educational Development, Karachi
No abstract provided.