Education Commons^™

Nf95-212 Supporting Stepfamilies, Tana Seymour, Connie Francis, Pat Steffens

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is the first in a series of NebFacts developed to support and strengthen stepfamilies.

Nf95-223 Supporting Stepfamilies: What Do The Children Feel?, Tana Seymour, Connie Francis, Patricia Steffens

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is part of a series about the special circumstances of stepfamilies.

G95-1236 Developing Beef Quality Assurance, Dicky D. Griffin, Louis Perino, Don Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This Neb-Guide gives guidelines for developing a feedlot beef quality assurance program.

The displacement of people from agriculture into other areas of employment has broken the relationship between most consumers and producers. The consumer's lack of knowledge about agricultural production coupled with concern for misuse of technological advances in agriculture has created great concern for the safety of their food supply. Consumers are worried that their food will be contaminated by antibiotics, hormones, and agricultural chemicals. Recently, bacterial contamination of beef has been added to their fears. These concerns, combined with diet and health concerns for eating red meat and …

Nf95-225 Oil Analysis, Robert D. Grisso, Steven R. Melvin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the many advantages to an oil analysis.

Nf95-222 Nutrition Resources For Modified Or Prescribed Diets, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This list of books is only a beginning resource list if you have been recommended to follow a modified diet for therapeutic or preventive purposes.

G95-1265 Guidelines For Using Computerized Concentrate Feeders For Dairy Herds, Rick J. Grant, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how computerized feeders work, the advantages of using them, and provides general guidelines on their installation, maintenance, and economical operation.

A computerized grain feeding system consists of an identification tag -- carried around the neck of the cow -- a computer, power source, feeding station(s), and grain bin(s). Although each manufacturer uses slightly different hardware, all systems function similarly.

Nf95-244 Dating Violence And Acquaintance Assault, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses dating violence and acquaintance assault.

Rp489 Impacting Private Sector Policy For Families, Georgia L. Stevens

University of Nebraska-Lincoln Extension: Historical Materials

Who is caring for families(*) these days? Historically, we've had the notion that families needed to be self-sufficient. But, today, dramatic changes in family structure and family member's employment have shifted this thinking. As family policy educator and researcher Shirley Zimmerman (personal communication, April 26, 1993) states,

"increasingly it is recognized that the well-being of families is dependent on the functioning of other societal institutions, such as government and business. For this reason, government is taking an expanding interest in the role of the private sector, namely business and industry, for ensuring the health and economic security of workers and …

Nf95-215 How's Your Nutritional Health?, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the warning signs of poor nutritional health. Use this list to find out if you are selecting the minimum number of servings from each food group.

G95-1243 Ventilation Fans: Types And Sizes, Gerald R. Bodman, David P. Shelton

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes the most common types of ventilation fans and compares their physical and performance characteristics.

Two general types of ventilation fans are commonly used for agricultural applications. Each type has many different blade diameters, materials, blade shapes, speeds, and motor horsepowers available. The desired airflow rate and the resistance to airflow through the ventilation system, or static pressure capabilities, are the two primary considerations when selecting a ventilation fan. Other considerations include maintenance requirements, noise levels, and energy efficiency.

Ec95-816 Extending The Clean Water Act: Issues And Alternatives, Roy Frederick

University of Nebraska-Lincoln Extension: Historical Materials

Author's note: This publication was written in the months immediately prior to the beginning of the 104th Congress in January 1995. While the basic issues ave not changed, the schedule for reauthorization of the Clean Water Act and the approach to issues may have been altered by the change in political-party leadership in the Congress. For example, wetlands policy and private property rights may be treated as separate pieces of legislation in 1995.

The Federal Water Pollution Control Act of 1972, frequently referred to as the Clean Water Act (CWA), was last amended and updated in 1987. This reauthorization expired …

G95-1270 Sclerotinia Stem Rot Of Soybeans, James R. Steadman, S. Rutledge, D. Merrell, David Wysong

University of Nebraska-Lincoln Extension: Historical Materials

Life cycle, symptoms, and control measures of sclerotinia stem rot of soybeans is discussed.

Sclerotinia stem rot of soybeans is caused by the fungus Sclerotinia sclerotiorum. This pathogen has an extremely wide host range and can affect more than 400 plant species, including oilseed, vegetable and forage legume crops. S. sclerotiorum has caused a disease known as white mold on dry edible beans in western Nebraska for 40 years, but it did not become a problem in soybeans until the 1990s. This fungal pathogen can be found on soybeans in Illinois, Iowa, Michigan, Ohio, Minnesota, Wisconsin, and North Dakota. …

Ec95-739 Pollution Prevention: A Tool Kit For Farm Cooperatives, Janet R. Hygnstrom, Wayne Woldt, Mohamed F. Dahab

University of Nebraska-Lincoln Extension: Historical Materials

Would you like to:

• Reduced your operating costs by using fewer materials and supplies
• Reduce hazardous and nonhazardous waste transportation and disposal costs
• Reduce liability and risks associated with hazardous waste?
• Reduce the paperwork and record keeping requirements associated with hazardous waste?
• Improve workplace safety and employee health?
• Help safeguard the environment?
• Improve your company's image?
• Increase your company's business activities?

If you answered "Yes," to any of the above questions, you may want to look at the materials in this pollution prevention tool kit.

Nf95-218 Conjunctive Use Policy Options, William Miller

University of Nebraska-Lincoln Extension: Historical Materials

Background

The hydrologic cycle controls water available for use. Rainfall, evaporation, runoff, percolation, and transpiration combine to influence the water available at a specific location at a particular point in time. The speed at which water moves among stages in the hydrologic cycle and the amount of time it spends in storage at any stage affects water availability to users. The conjunctive use issue refers to the portion of the hydrologic cycle where groundwater and surface water interface and influence each other.

Users who couldn't depend on an irregular flow of water over time developed systems that modify the variable …

Food Safety And The Microwave, Georgia Lauritzen

All Current Publications

No abstract provided.

Nebline, January 1995

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Horticulture

Rural $ense

Human Resources

4-H & Youth

Environmental Focus

Community & Leadership Development

Extension Calendar

Expanded Food and Nutrition Education Program (EFNEP)

Nebraska Association for Family and Community Education News

and other extension news and events

Bovine Somatotropin In Milk, Clell Bagley, Charlotte Brennand

All Current Publications

No abstract provided.

Risks In Foods - What To Do About Them, Charlotte Brennand

All Current Publications

No abstract provided.

Safe Kitchen Rules, Georgia Lauritzen

All Current Publications

No abstract provided.