Education Commons^™

Ec91-269 Domestic Poultry Feed Formulation Guide, Earl W. Gleaves, Thomas W. Sullivan, F. John Struwe

University of Nebraska-Lincoln Extension: Historical Materials

This publication provides basic, practical information about nturition and diet requirements for poultry. Nutrient requirements, diet formulations, feed ingredient analyses, and feeding methods are ever changing. Feed cost is the largest single item of expense in producing poultry meat or eggs. Poultry producers should adopt a comprehensive feeding program based on sound nutrition principles tailored to a specific production purpose. This publication provides the basis for such a feeding program.

Ec91-136 Managing Deficient Soybean Stands, Gary E. Pepper, David B. Willmot

University of Nebraska-Lincoln Extension: Historical Materials

Soybean producers whose crops suffer poor stand emergencemay wonder whether or not replanting presents a viable economic alternative. Sometimes growers elect to replant deficient stands, but doing so can add considerable expense to their operations through the costs for seed, tillage operations, and perhaps even herbicides. The grower's economic risk is compounded by the possible loss in potential yield due to late seeding, which eventually leads to a reduction in net profit. Making the decision to either replant or stick with a somewhat deficient field is difficult.

The information in this circular is intended to help growers decide which course …

Nf91-7 Communicating About Money, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for communicating about money.

Nf91-36 Growing Safflower In Nebraska, Drew J. Lyon, David D. Baltensperger, Ray Sall, Eric Kerr

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safflower production in the Nebraska Panhandle.

Nf91-35 Amaranth Grain Production In Nebraska, David D. Baltensperger, Drew J. Lyon, Lenis Alton Nelson, Alan J. Corr

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses amaranth grain production in Nebraska.

G91-1027 Protein And Carbohydrate Nutrition Of High Producing Dairy Cows, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the protein and carbohydrate requirements for milk production by dairy cows, and feeding guidelines to meet those requirements.

Crude protein makes up 14 to 19 percent, and carbohydrates 65 to 75 percent of the total ration dry matter in common dairy cow diets. As milk production per cow increases above 19,000 to 20,000 pounds per year, understanding how these nutrients are used by the dairy cow for milk production allows the formulation of diets that optimize solids-corrected milk production.

Nf91-32 A Quick Consumer Guide To Safe Food Handling, Dennis Burson, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides strategies to avoid foodborne illnesses.

G91-1047 Acidosis, Rick Stock, Robert Britton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses why acidosis occurs, its economic considerations, and methods to prevent and treat acidosis.

Acidosis is the most important nutritional disorder in feedlots today. Caused by a rapid production and absorption of acids from the rumen when cattle consume too much starch (primarily grain) or sugar in a short period of time, acidosis causes cattle to be stressed. As long as cattle are finished on grain, cows are grazed on cornstalk fields (grain consumption) or high energy (grain) diets are fed to dairy cows, acidosis will be an important problem.

Cattle evolved digesting roughages that ferment slowly in …

G91-1032 Dairy Cow Health And Metabolic Disease Relative To Nutritional Factors, Duane N. Rice, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the various implications and effects of dairy cow metabolic problems, their causes, and management recommendations for prevention.

Nutritional imbalances, deficiencies, or erratic management of feeding programs for dairy cows can create large numbers and various types of health problems generally categorized as metabolic diseases.

Compounding the problem are the ever-changing nutritional needs of the cow, her lactation/dry period needs, feed quality changes, and producer personal management practices.

G91-1039 Respiratory Infections In Domestic Poultry Flocks, Eva Wallner-Pendleton, Dale Webb

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the most common respiratory infections in poultry, and includes steps to diagnose, prevent, and treat each.

Small poultry flocks are susceptible to a number of respiratory infections. Some of these produce extremely mild illness while others may result in a high number of deaths.

Regardless of whether birds are raised for meat, eggs, breeding or show purposes, respiratory infections result in decreased performance. They may also disqualify a bird for show, and pose disease hazards for other poultry on the same premises.

Respiratory infections in poultry have several causes, but outward signs may appear similar to the …

Nf91-27 A Discussion Of 'Greenhouse' Gases, Steve Meyer, Ken Hubbard

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses greenhouse gasses.

Nf91-4 How To Balance Your Checkbook, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This Nebfact has steps for balancing a checkbook.

Nf91-3 Setting Reasonable Debt Limits, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact assists in finding an appropriate debt level.

Nf91-13 Winter Home Shutdown, Monica Braun, Anne Ziebarth

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for winterizing homes that will be vacant.

Nf91-12 "Living" Trust: Cause For Consumer Concern, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses warnings about possible scams related to living trusts in Nebraska.

Nf91-21 Cutting Family Living Food Expenses, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses reducing family food expenses.

G91-1058 Using The Rsi And Other Oscillators To Analyze The Markete, Robin R. Riley, Lynn H. Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

This eighth of nine NebGuides on effective use of technical indicators in market analysis explains Relative Strength Index (RSI) and Stochastic oscillators.

Stochastic oscillators are called oscillators because they form a band across the bottom of a chart with a line that moves, or oscillates, above and below a midpoint.

G91-1053 Looking For Buy And Sell Signals From Charts, Lynn H. Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

The third in a series of nine on the basics of technical analysis, this NebGuide explains what to look for in commodity charts.

Producers always look for the ultimate: ever-accurate, foolproof, technical signals to tell what moves to make in the market. The problem is the markets are an ever-changing phenomenon; no one signal can predict prices with 100 percent accuracy.

This NebGuide is design to give readers a feel for different kinds of tecnical signals analysts look for to determine market direction. Major signals discussed are: key reversals, double and triple bottoms, head and shoulders (top and bottom), and …

G91-1052 Determining Market Trends, Lynn H. Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

This is the second of nine NebGuides discussing basics of technical market analysis and benefits of following market trends to aid decision-making.

Most livestock and crop producers are not "day traders" -- participants in the market on a daily basis -- nor should they be. A typical producer may enter the market only a few times in a marketing year, or only once, as when selling the crop at harvest.

Because producers are not day traders, market trends are one of the most valuable tools, or indicators, that can be obtained from correctly executed charts.

G91-1051 Charting The Markets (Introduction And Bar Charts), Lynn H. Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide focuses on the basics of the bar chart as it depicts market trends on a continuing basis.

This is the first in a series of nine NebGuides dealing with different technical aspects of a market. The series is designed to give producers an opportunity to explore the basics of charting as a marketing approach, and to allow individuals to determine if they are interested in learning more about it.

These marketing NebGuides also are designed as a handy reference packet to aid in understanding what radio announcers and commodity brokers are saying about movements of the market.

G91-1101 Peach Leaf Curl And Related Diseases, L.V. Coziahr, David S. Wysong

University of Nebraska-Lincoln Extension: Historical Materials

The identification, causes and control of peach leaf curl and related diseases are discussed.

Peach leaf curl is a common and widespread disease of peaches. In Nebraska it is found wherever peaches are grown, but it is usually not severe in the drier areas of western Nebraska. The disease is favored by the milder, wetter climate of eastern Nebraska.

Nf91-45 Ramie, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses ramie.

G91-1045 Turfgrass Weed Prevention And Management (Revised December 1994), Roch E. Gaussoin, Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses control strategies and recommendations for weed control in turf.

Weeds are a major problem in lawns and normally are the most visible of turfgrass pests. Weeds affect the function, health and appearance of the turf as they compete with desirable turfgrass plants for space, light, water and nutrients.

Ec91-735 The Impact Of Nitrogen And Irrigation Management And Vadose Zone Conditions On Ground Water Contamination By Nitrate-Nitrogen, K.D. Frank, Darrell Watts, Andrew Christiansen, Edwin Penas

University of Nebraska-Lincoln Extension: Historical Materials

The single largest contaminant found in ground water samples taken throughout Nebraska is nitrate-nitrogen (nitrate-N). Much of it reaches the ground water as a "non-point source" contaminant leached out of the crop root zone.

Nitrate-N is essential to corn production. However, when leached from the crop root zone it can become a major source of ground water contamination. There are serious contamination problems in shallow aquifers beneath several river valleys in Nebraska. Increasing nitrate-N concentrations are beginning to appear in deeper aquifer.

Ec91-123 Drought Management On Range And Pastureland: A Handbook For Nebraska And South Dakota, Patrick E. Reece, Jack D. Alexander, James R. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

Drought is generally defined as a prolonged period during which annual precipitation is less than 75 percent of average. Based upon this definition, drought has occurred in 21 percent of the years in the northern Great Plains since 1940. Poor distribution of precipitation in a single year or less than average precipitation in successive years can also cause drought conditions.

This extension circulation discusses the following: how plants respond to drought, management preparation for drought, herd management, animal response to drought, predicting forage production and stocking rates, drought management plans, rangeland resource inventory, grazing management, and plant recovery after drought.

Nf91-9 Financial Planning When Called To Active Military Duty, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact lists important financial management considerations for persons on active military duty.

Nf91-8 Individual Vs. Group Health Insurance, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the pros and cons of individual and group health insurance.

Nf91-2 Acquiring Credit, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

Acquiring credit means you can use someone else's money for a certain period of time to expand your immediate purchasing power. Being aware of the types of consumer credit and the ways in which you are protected by law will help you get the most out of your money.

Nf91-19 Cutting Installment Payments, Credit Cards And Other Credit Payments, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses methods to manage and reduce credit payments.

Nf91-18 Cutting Family Living Insurance Expenses, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses methods of cutting household insurance expenses.