Education Commons^™

G91-1049 Controlling Internal Parasites In Swine, B.E. Straw

University of Nebraska-Lincoln Extension: Historical Materials

This publication addresses the identification, prevention and control of internal parasites in swine and lists characteristics of principle dewormers.

Whether pigs are raised in confinement or on pasture, controlling internal parasites is essential to the overall herd health program. Recent studies by Tom Kennedy of A.E.F. Research, Inc, Waunakee, WI, have shown that worm infestation is prevalent on both a farm and individual pig basis. Of the farms examined, 91 percent raised pigs on concrete, wire or slotted floors, but more than 90 percent of all farms were infested with one or more kinds of worms.

G91-1032 Dairy Cow Health And Metabolic Disease Relative To Nutritional Factors, Duane N. Rice, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the various implications and effects of dairy cow metabolic problems, their causes, and management recommendations for prevention.

Nutritional imbalances, deficiencies, or erratic management of feeding programs for dairy cows can create large numbers and various types of health problems generally categorized as metabolic diseases.

Compounding the problem are the ever-changing nutritional needs of the cow, her lactation/dry period needs, feed quality changes, and producer personal management practices.

G91-1039 Respiratory Infections In Domestic Poultry Flocks, Eva Wallner-Pendleton, Dale Webb

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the most common respiratory infections in poultry, and includes steps to diagnose, prevent, and treat each.

Small poultry flocks are susceptible to a number of respiratory infections. Some of these produce extremely mild illness while others may result in a high number of deaths.

Regardless of whether birds are raised for meat, eggs, breeding or show purposes, respiratory infections result in decreased performance. They may also disqualify a bird for show, and pose disease hazards for other poultry on the same premises.

Respiratory infections in poultry have several causes, but outward signs may appear similar to the …

Nf91-7 Communicating About Money, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for communicating about money.

Nf91-36 Growing Safflower In Nebraska, Drew J. Lyon, David D. Baltensperger, Ray Sall, Eric Kerr

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safflower production in the Nebraska Panhandle.

G91-1027 Protein And Carbohydrate Nutrition Of High Producing Dairy Cows, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the protein and carbohydrate requirements for milk production by dairy cows, and feeding guidelines to meet those requirements.

Crude protein makes up 14 to 19 percent, and carbohydrates 65 to 75 percent of the total ration dry matter in common dairy cow diets. As milk production per cow increases above 19,000 to 20,000 pounds per year, understanding how these nutrients are used by the dairy cow for milk production allows the formulation of diets that optimize solids-corrected milk production.