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Full-Text Articles in Food and Beverage Management
Recreational Food Service: A Growing Employment Option, Susan S. Hubbard
Recreational Food Service: A Growing Employment Option, Susan S. Hubbard
Hospitality Review
The recreational food service industry represents a wealth of potential job opportunities for graduates of hospitality management degree programs. Most hospitality management curricula are saturated with core courses and basic hospitality education course work, leaving little room for additional components. Recreational food service, however, could be easily integrated into an existing pro- gram and made available for students interested in this growing employment option. The author presents one option as a model curriculum approach.
The Impact Of The Restaurant Critic, Rob L. Heiman
The Impact Of The Restaurant Critic, Rob L. Heiman
Hospitality Review
Restaurant critiques have an effect on the sales volume of restaurants following the publication of the critique in the target markets’ media. The author discusses data from restaurant operations in the greater Cleveland, Ohio, metropolitan area which have had their operations publicly critiqued, and also addresses the credibility of critics.