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Hospitality Administration and Management Commons

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Concurrent Mid-Late Career Workshop 2: Contemporary Women’S Leadership In The Hospitality Industry With Barbara Bowden And Thea Seargent, Barbara Bowden, Thea Seargent 2017 University of Central Florida

Concurrent Mid-Late Career Workshop 2: Contemporary Women’S Leadership In The Hospitality Industry With Barbara Bowden And Thea Seargent, Barbara Bowden, Thea Seargent

Women's Hospitality Leadership Forum

Description

Learning Objectives

  • Demonstration of leadership style and effectiveness in various segments of the hospitality and tourism industry.
  • Projecting a professional image and leading diverse teams.
  • Transforming and rebranding ourselves in the hospitality profession.
  • Identifying talent and assisting other women in the industry.

Back by popular demand, Barbra Bowden and Thea Seargent will share their own personal insights as to how female leaders build and manage teams in the fast-paced and competitive hospitality industry. Discussions will touch on strengthening your management style and overall effectiveness. The pair will also focus on how to rebrand your skill set late in your ...


Afternoon Keynote: Alpana Singh, Master Sommelier, Restaurant And Television Host, Alpana Singh 2017 University of Central Florida

Afternoon Keynote: Alpana Singh, Master Sommelier, Restaurant And Television Host, Alpana Singh

Women's Hospitality Leadership Forum

Motivation & Determination in Life: How the Daughter of Fiji Immigrants Became the Youngest Woman to Ever Pass the Master Sommelier Exam

Description

Learning Objectives

  • Benefits to taking responsibility for obligations, actions, and decisions along a career path in hospitality and tourism.
  • Prioritizing, creating, and managing a goal-oriented task plan.
  • Professional behavior and the adherence to local and cultural sensitivities.
  • Contributing to the improvement of the global perception of hospitality as an honorable profession.

As a young global hospitality professional, Alpana will share her life’s journey from humble beginnings to the world of high-end food and beverage. She will discuss ...


Morning Keynote Address: Mary Lynn Clark, President, Wyndham Vacation Rentals North America, Mary Lynn Clark 2017 University of Central Florida

Morning Keynote Address: Mary Lynn Clark, President, Wyndham Vacation Rentals North America, Mary Lynn Clark

Women's Hospitality Leadership Forum

A Passion for Hospitality Leadership

Learning Objectives

  • Demonstration of fairness and transparency in transactions and interactions while doing business in the hospitality and tourism industry.
  • The implementation and enforcement of policies and procedures that promote ethical practices and behaviors in hospitality.
  • How to effectively use time management skills to balance an increasingly demanding workload.

With personal experience in rapid professional growth in the hospitality industry, Mary Lynn will share with us her journey to achieving key leadership roles while demonstrating commitment and passion for the work. She will cover the importance of transparency and fairness in ethical leadership policies in ...


Opening Keynote Address: Salli Setta, President, Red Lobster, Salli Setta 2017 University of Central Florida

Opening Keynote Address: Salli Setta, President, Red Lobster, Salli Setta

Women's Hospitality Leadership Forum

The Path to Achieving Upward Career Mobility and Success in the Hospitality Industry

Learning Objectives

  • How to identify potential pathways to success over the course of your career.
  • How to professionally overcome challenges in the hospitality industry.
  • How to effectively establish your leadership role among your colleagues in the hospitality industry.
  • The importance of continuous improvement and participation in professional development in the food and beverage industry.
  • Best practices for building diverse teams in the hospitality industry.

Being successful in the fast-paced food and beverage industry requires a unique set of skills. As women in the workplace, it is important ...


When Rules Are Made To Be Broken: The Case Of Sexual Harassment Law, David S. Sherwyn, Nicholas F. Menillo, Zev J. Eigen 2017 Cornell University School of Hotel Administration

When Rules Are Made To Be Broken: The Case Of Sexual Harassment Law, David S. Sherwyn, Nicholas F. Menillo, Zev J. Eigen

Center for Hospitality Research Publications

Judicial holdings regarding sexual harassment actions have put judges who want to ensure what they view as a just outcome in the awkward position of having to choose between following precedent or “breaking the rules.” This article presents a theoretical assessment and empirical analysis of judicial rule-breaking with regard to two rules relating to sexual harassment. The first such rule, established in the Oncale decision, opened the door to the “equal-opportunity harasser” who treats everyone badly and thus escapes the prohibition on harassment “due to sex.” The other rule, set forth in the Ellerth and Faragher decisions, establishes a two-prong ...


The Future Of Hotel Revenue Management, Sheryl E. Kimes 2017 Cornell University School of Hotel Administration

The Future Of Hotel Revenue Management, Sheryl E. Kimes

Center for Hospitality Research Publications

A survey of some 400 revenue management (RM) professionals finds that the application of hotel RM has gradually become more strategic and more centralized, but changes in RM practices have come more slowly than expected in the past six years. In particular, an earlier prediction that RM would be applied to all hotel revenue streams remains a work in progress, as does the use of mobile technology and social media as distribution channels. In addition, it is now more common for hotels to establish separate RM departments, as projected. Poll participants in the current research project suggested that, going forward ...


Casinovietqq188.Com Sòng Bài Trực Tuyến Casino Online Uy Tín Hàng Đầu Việt Nam, Cam Hien 2017 Regis University

Casinovietqq188.Com Sòng Bài Trực Tuyến Casino Online Uy Tín Hàng Đầu Việt Nam, Cam Hien

Cam Hien

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School Of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy 2016 Dublin Institute of Technology

School Of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy

Other resources

The School of Culinary Arts & Food Technology - Winter Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to the Winter period of 2016.


Be Our Guest: A Hotel's Guide To Guest Service Hospitality Training, Abigail Ehlert 2016 University of Tennessee, Knoxville

Be Our Guest: A Hotel's Guide To Guest Service Hospitality Training, Abigail Ehlert

University of Tennessee Honors Thesis Projects

No abstract provided.


Social Exchange Between Destination Marketing Organizations And Stakeholders In Tennessee’S Rural Counties, Angela Gray Sebby 2016 University of Tennessee, Knoxville

Social Exchange Between Destination Marketing Organizations And Stakeholders In Tennessee’S Rural Counties, Angela Gray Sebby

Doctoral Dissertations

Promoting local culture and heritage, natural resources, farm-to-table opportunities, and outdoor recreation, more visitors are now travelling to rural communities for these experiences.

The goal for rural areas interested in tourism is to create viable and sustainable tourism through destination-marketing strategies. These strategies require extensive research, appropriate planning, and allocated funding, often managed by a Destination Marketing Organization (DMO). With the creation of the Tennessee Rural Development Task Force, Tennessee’s strategy is to increase economic growth in rural communities.

While there is a need for the DMO to form an alliance with industry stakeholders, lack of incentives and strained ...


Do You Look Like Me? How Bias Affects Affirmative Action In Hiring, Ozias Moore, Alex M. Susskind, Beth Livingston 2016 Lehigh University

Do You Look Like Me? How Bias Affects Affirmative Action In Hiring, Ozias Moore, Alex M. Susskind, Beth Livingston

Center for Hospitality Research Publications

In today’s multicultural work environment, a better understanding of how bias affects hiring and promotion decisions, and what can be done to reduce its effects, is a major concern for hospitality industry human resource professionals and academics. Past research on racial bias and social identity theory shows contradictory effects; we propose that by examining additional boundary conditions we can clarify the “same-race” bias effect in hiring and candidate evaluation. We propose that perceptions of competence regarding job applicants provided to HR managers, and their attitudes toward affirmative action programs, can help reduce bias in the hiring process. Using an ...


Budd Revisited - Gambling In Great Britain 15 Years On, Daniel Waugh Mr 2016 University of Nevada, Las Vegas

Budd Revisited - Gambling In Great Britain 15 Years On, Daniel Waugh Mr

UNLV Gaming Research & Review Journal

In 2000, Sir Alan Budd, the noted economist was asked by the British Government to chair a review of the nation’s gambling laws. The resulting ‘The Report of the Gambling Review Body’ (referred to here as ‘The Budd Report’ or ‘Budd’) was published a year later and provided a blueprint for how gaming and betting would subsequently be regulated under a major new piece of legislation - the Gambling Act 2005 (the ‘2005 Act’ or the ‘Gambling Act’).

The work of the Gambling Review Body (the ‘Review Body’) was undertaken at considerable expense and effort – more than 200 submissions were ...


Forecasting Casino Gaming Traffic With A Data Mining Alternative To Croston’S Method, Barry E. King 2016 Butler University

Forecasting Casino Gaming Traffic With A Data Mining Alternative To Croston’S Method, Barry E. King

UNLV Gaming Research & Review Journal

Other researchers have used Croston’s method to forecast traffic at casino game tables. Our data mining alternative to Croston’s method more accurately forecasts gaming traffic using the rich databases that are frequently available at casinos. A more accurate forecast will allow for better planning of staffing on the casino floor.


Back Cover, 2016 Vocational Training Council

Back Cover

AMBROSIA 客道 : The Magazine of The International Culinary Institute

The delectable Chocolate Strawberry Crispy Dome, created by students of ICI

這款精緻美味的朱古力士多啤梨甜品是國際廚藝學院學生的作品


Recipe For Success 成功秘訣, ICI Editorial Team 2016 Vocational Training Council

Recipe For Success 成功秘訣, Ici Editorial Team

AMBROSIA 客道 : The Magazine of The International Culinary Institute

The International Culinary Institute provides students an array of opportunities to enhance their knowledge, interact with experts, and participate in special events and competitions.

國際廚藝學院提供學生開拓人生的良機,讓他們提升知識、與專家交流互動、參與特別活動及競賽。


Mak Kam-Kui 麥錦駒, Rosa Chen 2016 Vocational Training Council

Mak Kam-Kui 麥錦駒, Rosa Chen

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Executive Sous Chef, Western Cuisine, Hong Kong Disneyland Hotel, Graduate of Master Chef in Western Cuisine Programme, International Culinary Institute

香港廸士尼樂園酒店副總廚,國際廚藝學院大師級西廚師課程畢業生


French Lessons 法式風情, Tama Lung 2016 Vocational Training Council

French Lessons 法式風情, Tama Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Joël Robuchon serves up his signature Le Caviar

介紹Joël Robuchon的招牌菜Le Caviar


Growth Patterns 葡萄酒國崛起, Robin Lynam 2016 Vocational Training Council

Growth Patterns 葡萄酒國崛起, Robin Lynam

AMBROSIA 客道 : The Magazine of The International Culinary Institute

With consumption falling in many European countries, and despite a government crackdown on excess, China is not only storming up the table of wine-loving nations, but increasingly a producer in its own right.

儘管許多歐洲國家的消費能力隨經濟下滑,中央政府亦盡量節縮開支,但中國不僅一躍成為葡萄酒消費大國,更憑藉自己的力量逐漸成為葡萄酒生產國。


Moveable Feasts 舌尖上的地圖, Rachel Duffell 2016 Vocational Training Council

Moveable Feasts 舌尖上的地圖, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

International travellers are increasingly keen to understand the places they visit, and with the need to eat being universal -- and delicious food relished by people everywhere -- gastronomic tourism is taking the world by storm. It's a boom that the hospitality industry must embrace.

國際旅客愈來愈渴望了解自己造訪的旅遊地點,由於每個人都需要食物,而且任何人都喜歡可口美食,因此美食旅遊的潮流正席捲全球。這是餐飲及酒店業必須掌握的趨勢。


Cooked To Perfection 品味殿堂美饌, Thane Tierney 2016 Vocational Training Council

Cooked To Perfection 品味殿堂美饌, Thane Tierney

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Corey Lee and a dream team of imaginative chefs from 22 countries join forces to create an intriguing new dining concept at San Francisco's Museum of Modern Art.

知名大廚Corey Lee與來自22個國家、擁有豐富想像力的名廚攜手合作,為三藩市現代藝術博物館帶來迷人的美食新概念。


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