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Articles 1 - 6 of 6
Full-Text Articles in Food and Beverage Management
Breakfast At Cathal Brugha Street, Menu, 15th May 1997, Dublin Institute Of Technology
Breakfast At Cathal Brugha Street, Menu, 15th May 1997, Dublin Institute Of Technology
Menus of the 20th Century
No abstract provided.
Bartenders Association Of Ireland - A History, James Peter Murphy
Bartenders Association Of Ireland - A History, James Peter Murphy
Books/Book Chapters
This publication is a chronology of the Bartenders Association of Ireland, An Cumann Tabhairnithe Eireann (BAI). The BAI evolved from the United Kingdom Bartenders Guild (UKBG) formed in 1934. The book deals with the many physiological, economic, social changes and technological developments in the beverage industry since 1948, it documents the introduction of cocktails and various beverages in Ireland during those years, provides an insight into social history and includes a pictorial record of the past half-century.
This book was reviewed in various trade publications and journals over the years, for example: Crean T & O'Connor E (2000) 'Saochar 25 …
Recreational Food Service: A Growing Employment Option, Susan S. Hubbard
Recreational Food Service: A Growing Employment Option, Susan S. Hubbard
Hospitality Review
The recreational food service industry represents a wealth of potential job opportunities for graduates of hospitality management degree programs. Most hospitality management curricula are saturated with core courses and basic hospitality education course work, leaving little room for additional components. Recreational food service, however, could be easily integrated into an existing pro- gram and made available for students interested in this growing employment option. The author presents one option as a model curriculum approach.
The Impact Of The Restaurant Critic, Rob L. Heiman
The Impact Of The Restaurant Critic, Rob L. Heiman
Hospitality Review
Restaurant critiques have an effect on the sales volume of restaurants following the publication of the critique in the target markets’ media. The author discusses data from restaurant operations in the greater Cleveland, Ohio, metropolitan area which have had their operations publicly critiqued, and also addresses the credibility of critics.
Les Frère Jacques, Christmas Eve Menu, 1997, Les Frère Jacques
Les Frère Jacques, Christmas Eve Menu, 1997, Les Frère Jacques
Menu Collection
No abstract provided.
Photos: Bartenders & Cocktails 1940s-90s Period - Ireland, James Murphy
Photos: Bartenders & Cocktails 1940s-90s Period - Ireland, James Murphy
Other resources
Bartenders Association of Ireland – A History book (1997) captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the …