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Full-Text Articles in Food and Beverage Management
Breakfast At Cathal Brugha Street, Menu, 15th May 1997, Dublin Institute Of Technology
Breakfast At Cathal Brugha Street, Menu, 15th May 1997, Dublin Institute Of Technology
Menus of the 20th Century
No abstract provided.
Bartenders Association Of Ireland - A History, James Peter Murphy
Bartenders Association Of Ireland - A History, James Peter Murphy
Books/Book Chapters
This publication is a chronology of the Bartenders Association of Ireland, An Cumann Tabhairnithe Eireann (BAI). The BAI evolved from the United Kingdom Bartenders Guild (UKBG) formed in 1934. The book deals with the many physiological, economic, social changes and technological developments in the beverage industry since 1948, it documents the introduction of cocktails and various beverages in Ireland during those years, provides an insight into social history and includes a pictorial record of the past half-century.
This book was reviewed in various trade publications and journals over the years, for example: Crean T & O'Connor E (2000) 'Saochar 25 …
Les Frère Jacques, Christmas Eve Menu, 1997, Les Frère Jacques
Les Frère Jacques, Christmas Eve Menu, 1997, Les Frère Jacques
Menu Collection
No abstract provided.