Food and Beverage Management Commons^™

Lecture And Audiovisual Self-Instruction Methods For Food Systems In-Service Education, Bertrum C. Connell

Loma Linda University Electronic Theses, Dissertations & Projects

The specific objectives of this research were to (1) develop an audiovisual self-instruction series with corresponding lectures for in-service education of hospital food service personnel, and (2) test the null hypothesis that there is no significant difference in post-test scores between the conventional lecture method and the self-instruction method.

Supportive personnel of a 516-bed, non-profit university hospital food service were randomly selected to participate in the study. An in-service education program series of five topics was developed and presented by two methods: lectures and an audiovisual self-instruction method using the 3M Sound on Slide projector. Observations on each subject included …

Work Measurement And Costs Of Selected Hospital Diets, William M. Fields

Loma Linda University Electronic Theses, Dissertations & Projects

This research project was done to determine, by work function, the production labor time expended by employees involved in processing of general and selected modified diets and to determine the processing labor and food costs of these diets in the food service of a short-term general hospital. Work sampling was the technique used to collect data. Random observations were made for a six-day period utilizing the GRED's theory. Work function activities were recorded for only those employees whose work included processing of food. The number of times each work function activity was recorded as related to the total recordings was …

Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy

Other resources

Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …