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Food Animals Are Suffering: Hsus Intensifies Campaign To Eliminate Cruelty On 'Factory Farms' Oct 1978

Food Animals Are Suffering: Hsus Intensifies Campaign To Eliminate Cruelty On 'Factory Farms'

Close Up Reports

Annually, our food delivery system processes more than 4 billion animals through a chain of events fraught with cruelty. As consumers, we first meet the cattle, chickens, pigs, sheep, and dairy . products at our local supermarkets. The meat is wrapped in clear plastic. The eggs are attractively displayed. The butter comes in cubes. And the veal is already breaded for our quick consumption. The animals that suffered for our daily meals are anonymous creatures we'll never meet.

Our food delivery system is one of the most efficient in the world. The large corporate farms that produce most of our …


Social Stress And Welfare Problems In Agricultural Animals, D. G. M. Wood-Gush, I. J. H. Duncan, D. Fraser Jan 1975

Social Stress And Welfare Problems In Agricultural Animals, D. G. M. Wood-Gush, I. J. H. Duncan, D. Fraser

Farm Animal Welfare Collection

Disruptions of an animal's social behaviour can, in some respects at least, mimic the effects of such classical stressors as infection and exposure to low temperatures. For example, Barnett (1958) found enlarged adrenals among wild rats which were subjected to attack by other rats in the laboratory. However, the experience of being attacked was not necessary for this physiological response, as the aggressors showed much the same changes as the victims. In fact Archer (1969) reported heightened adrenocortical activity among individually caged mice simply as a result of their being housed next to other mice, without actual physical contact. If …


Symposium On Livestock Problems, John C. Macfarlane, F. J. Mulhern Jan 1969

Symposium On Livestock Problems, John C. Macfarlane, F. J. Mulhern

Agribusiness Collection

Part 1 - John C. Macfarlane

Livestock, animals raised in confinement, animals in large numbers shipped to other countries, and, of course, those cattle, calves, sheep, swine, goats, poultry and horses raised for the purpose of supplying meat for human and animal consumption will present problems that will increase in importance as long as they exist.

Humane problems involving livestock are a hundred times more important and much more complex today than they were a hundred years ago. What can societies do to prevent or reduce this reservoir of potential cruelty? I think we can do many things.

Part 2 …