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Business Law, Public Responsibility, and Ethics

Series

WellBeing International

Livestock

Articles 1 - 3 of 3

Full-Text Articles in Business

The Economics Of Farm Animal Welfare, A. J. F. Webster Jan 1982

The Economics Of Farm Animal Welfare, A. J. F. Webster

Agribusiness Collection

The number of ways that one can be nice or nasty to animals are legion. This article will consider only one very specific aspect of farm animal welfare, namely, those systems of intensive animal production in which the system itself, irrespective of the quality of the stockmanship within the system, appears to restrict the normal behavior of farm animals to an unacceptable degree. The systems that were considered by the House of Commons Select Committee on Agriculure (1981) include egg production from hens in battery cages, production of veal from calves deprived of solid food and isolated in wooden crates, …


Food Animals Are Suffering: Hsus Intensifies Campaign To Eliminate Cruelty On 'Factory Farms' Oct 1978

Food Animals Are Suffering: Hsus Intensifies Campaign To Eliminate Cruelty On 'Factory Farms'

Close Up Reports

Annually, our food delivery system processes more than 4 billion animals through a chain of events fraught with cruelty. As consumers, we first meet the cattle, chickens, pigs, sheep, and dairy . products at our local supermarkets. The meat is wrapped in clear plastic. The eggs are attractively displayed. The butter comes in cubes. And the veal is already breaded for our quick consumption. The animals that suffered for our daily meals are anonymous creatures we'll never meet.

Our food delivery system is one of the most efficient in the world. The large corporate farms that produce most of our …


Symposium On Livestock Problems, John C. Macfarlane, F. J. Mulhern Jan 1969

Symposium On Livestock Problems, John C. Macfarlane, F. J. Mulhern

Agribusiness Collection

Part 1 - John C. Macfarlane

Livestock, animals raised in confinement, animals in large numbers shipped to other countries, and, of course, those cattle, calves, sheep, swine, goats, poultry and horses raised for the purpose of supplying meat for human and animal consumption will present problems that will increase in importance as long as they exist.

Humane problems involving livestock are a hundred times more important and much more complex today than they were a hundred years ago. What can societies do to prevent or reduce this reservoir of potential cruelty? I think we can do many things.

Part 2 …