Open Access. Powered by Scholars. Published by Universities.®
Other Spanish and Portuguese Language and Literature Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Keyword
- File Type
Articles 1 - 2 of 2
Full-Text Articles in Other Spanish and Portuguese Language and Literature
Contributions Of Medieval Food Manuals To Spain’S Culinary Heritage, Carolyn Nadeau
Contributions Of Medieval Food Manuals To Spain’S Culinary Heritage, Carolyn Nadeau
Carolyn A Nadeau
This article examines and compares the contributions of five Medieval Muslim and Christian recipe manuscripts to Spain‘s culinary history. Specifically, it explores notions of authorship and implied reader; the works ‘structures and shared culinary lexicon; strategies of imitation from vague, shared cultural tastes to exact ―borrowings‖ of recipes; and diverse narrative voices that express pride, satisfaction or even disappointment in describing different recipes. In addition, it examines unique features that contribute to Spain‘s culinary history. For example, it points to Jewish contributions as recorded in the Kitab al-tabij, unique bread recipes from the Fadalat found in no other medieval …
Early Modern Spanish Cookbooks: The Curious Case Of Diego Granado, Carolyn Nadeau
Early Modern Spanish Cookbooks: The Curious Case Of Diego Granado, Carolyn Nadeau
Carolyn A Nadeau
No abstract provided.