Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Publication Type
Articles 1 - 2 of 2
Full-Text Articles in Tourism
Food And Wine Tourism In Post-War Lebanon, Lindsay Milich
Food And Wine Tourism In Post-War Lebanon, Lindsay Milich
Recreation, Parks, and Tourism Administration
Tourism has played a major role in Lebanon since its peak period of 1930-1974; sometimes subsiding as a result of war and conflict, but always rebounding at least to some extent. Lebanon’s touristic appeal includes its geographic location between the East and the West, its varied landscape (beaches and mountains), its hospitable and diverse population, and its well loved cuisine. The focus of this study was food and wine initiatives across the country, and their role as related to the traditional tourism industry. The purpose of this study was to develop an understanding of the nature of regional and community …
Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka
Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka
Maine Policy Review
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture and tradition are making Maine a food destination and a unique “foodscape.” Laura Lindenfeld and Linda Silka explore this convergence and its potential to create jobs, protect assets, and support community values.