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Articles 1 - 4 of 4
Full-Text Articles in Rural Sociology
Exploring Paradox In The Local Foods Movement: Challenges In Uniting Ideology And Practice, Justin Schupp, Rebecca Som Castellano
Exploring Paradox In The Local Foods Movement: Challenges In Uniting Ideology And Practice, Justin Schupp, Rebecca Som Castellano
Justin Schupp
Throughout the United States, there is a discernible movement towards a more localized food system. Asserting that movement practices can minimize detrimental effects to the environment while providing benefits to human nutrition, community well being and social justice, those promoting food system localization engage in practices which aim to resist the globalizing and industrializing food and agriculture system. Despite these aims, however, the discourses and practices of the movement could be veiling inequalities which limit opportunity for participation in food system localization. Many scholars have pointed theoretically to the ways in which food system localization is not a priori more …
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
Michael D Sharbaugh
Water sources in the United States' New England region are laden with arsenic. Particularly during North America's colonial period--prior to modern filtration processes--arsenic would make it into the colonists' drinking water. In this article, which evokes the biocultural evolution paradigm, it is argued that colonists offset health risks from the contaminant (arsenic poisoning) by ingesting copious amounts of seven spices--cinnamon, cloves, nutmeg, cardamom, allspice, vanilla, and ginger. The inclusion of these spices in fall and winter recipes that hail from New England would therefore explain why many Americans associate them not only with the region, but with Thanksgiving and Christmas, …
बाधकृत मैदानी आद्र क्षेत्रो में मातस्यकी प्रबंधन (Fisheries Management In Floodplain Wetlands), Ganesh Chandra
बाधकृत मैदानी आद्र क्षेत्रो में मातस्यकी प्रबंधन (Fisheries Management In Floodplain Wetlands), Ganesh Chandra
Ganesh Chandra
No abstract provided.
Fair Trade And Fair Trade Certification Of Food And Agricultural Commodities: Promises, Pitfalls, And Possibilities, Sarasij Majumder
Fair Trade And Fair Trade Certification Of Food And Agricultural Commodities: Promises, Pitfalls, And Possibilities, Sarasij Majumder
Sarasij Majumder
The global circulation of food and agricultural commodities is increasingly influenced by the ethical choices of Western consumers and activists who want to see a socially and environmentally sustainable trade regime in place. These desires have culminated in the formation of an elaborate system of rules, which govern the physical and social conditions of food production and circulation, reflected in transnational ethical regimes such as fair trade. Fair trade operates through certifying producer communities with sustainable production methods and socially just production relationships. By examining interdisciplinary academic engagements with fair trade, we argue that fair trade certification is a transnational …